Job Responsibilities:
·      Maintain hygiene, branch cleanliness, and adhere to the principles of 5S; ensure a safe, comfortable environment.
·      Follow company service standards and procedures; perform pre-opening and post-closing cleaning, organize tableware, and replenish station items.
·      Deliver professional and attentive customer service; address inquiries and concerns promptly.
·      Clear tables efficiently, organize tableware, and enhance table turnover rate.
·      Cooperate with supervisors, follow instructions, seek supervisor guidance in special situations, and assist in completing tasks.
·      Participate actively in training and improve skills continuously.
·      Maintain beverage and dessert areas.
·      Demonstrate menu knowledge, recommend pairings, provide personalized service.
Job Requirements:
·      Thorough knowledge in food and beverage operations.
·      Possess excellent communication.
·      Decisive and critical thinker.
·      Able to work rotating shifts, including weekends and public holidays.
·      Minimum 1 year of relevant F&B experience.
Benefits:
·      Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
·      Birthday Vouchers
·      Yearly Increment
·      Promotion Opportunities
·      Family Day
·      Staff Meal
·      Staff Discounts
·      Insurance
·      Free Medical Check Up
·      Provide Training
·      Flexi Leave