Total 104 waitress job vacancies

Occupying Levels 25 to 39 of the DUO Tower, Andaz Singapore is a lifestyle hotel brand by Hyatt Hotels Corporation that inspires fresh perspectives. The first Andaz property in Southeast Asia offers well-appointed guestrooms and suites, four event venues, and five dining and drinking concepts, with stunning views of the city. Situated at the crossroads of the Kampong Glam, Little India and Bras Basah Bugis cultural districts—with their intimate shophouse-filled alleyways and atmospheric colours, textures and flavours— Andaz Singapore aims to spark discovery of the rich culture of Singapore, and inspire guests to experience the city from new angles.

Global in scale while local in perspective, the Andaz brand empowers self-expression and stimulates guests’ curiosity through imaginative travel for a distinctively local experience. Through thoughtful, unscripted service tailored for travelers, Andaz hotels enable guests to go beyond the familiar to discover and define their personal essence while immersing themselves in the spirit of the eclectic culture around them.

Come join us to express your Andaz as Waiter/Waitress - Room Service if the following describes you.

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress – Room Service is responsible to provide an exceptional customer service in the function of ordertaker in the Food & Beverage division of the hotel.

Your Profile

• Certificate in Hospitality or Tourism management.
• Work experience in hotel operations is preferred.
• Good customer service, communications and interpersonal skills are a must.
• A can-do attitude.

Waiter/ Waitress Job

Full Time or Part Time available

SGD 2300 - SGD 3300

Job Highlights

• 6 days work (60 hours)
• Good working environment
• Good career progression

Job Description

Duties

• Responsible for serving beverages to guests
• Order taking
• Check crockery and glassware to ensure that they are clean at all times.
• Greet guests courteously with a friendly smile
• Set up table, clean the chairs and place them properly at the table.
• To perform other duties as assigned.

Requirements

• Enjoy working in F&B and able to work shifts
• Service-oriented personality
• Only Singaporeans or PR may apply (no quota)

We are looking for enthusiastic and dedicated individuals to join our team as Service Crew for our client who has good restaurant business

**Key Responsibilities:**

- Assist in food preparation and serving

- Provide friendly and efficient customer service

- Handle cash transactions accurately

- Maintain cleanliness and hygiene standards

- Work collaboratively with team members to achieve common goals

**Skills Required:**

- Strong teamwork skills

- Excellent customer service skills

- Ability to solve problems quickly and effectively

- Clear and effective communication skills

- Proficient in cash handling

- Knowledge of food safety and handling practices

- quality service mindset

job highlights

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: CO location

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Responsibilities:

Customer Service

• Greet and welcome guests promptly upon arrival; escort them to their seats courteously
• Provide a courteous, professional, and attentive dining experience to all customers
• Take accurate food and beverage orders and serve them efficiently
• Monitor food and beverage quality before serving to ensure it meets standards
• Stay updated on menu changes or service expectations

Dining Area Management

• Ensure the designated service area runs smoothly throughout the shift
• Replenish cutlery, napkins, and other tableware as needed during service
• Confirm that each table has proper settings and required condiments before customer seating
• Reset and clean tables after use, including clearing soiled dishes and sanitizing surfaces

Standards & Procedures

• Adhere strictly to the company’s Standard Operating Procedures (SOPs) for service, hygiene, and safety
• Proactively suggest process or service improvements to supervisors
• Maintain professional grooming, cleanliness, and a high level of personal hygiene
• Uphold consistent, best-in-class service and hygiene standards at all times

Additional Responsibilities

• Perform any other related tasks, duties, or assignments as directed by the supervisor or management

Job Summary

You will welcome guests warmly, take accurate orders, serve food and beverages promptly, maintain clean and well-set tables, assist with menu choices, handle customer enquiries professionally, support daily opening and closing tasks, and uphold cleanliness and hygiene standards.

Responsibilities

• Greet and welcome guests warmly to create a positive first impression
• Take customer orders accurately to ensure correct food and beverage delivery
• Serve food and beverages promptly to enhance guest satisfaction
• Maintain clean and properly set tables throughout service to ensure a pleasant dining environment
• Assist guests with menu recommendations to improve their dining experience
• Handle basic customer enquiries and feedback professionally to resolve issues and maintain service quality
• Support daily operations including opening and closing duties to ensure smooth restaurant functioning
• Maintain cleanliness and hygiene standards to comply with health and safety requirements

Preferred competencies and qualifications

• Good communication and interpersonal skills to interact effectively with guests and team members
• Positive attitude and ability to work collaboratively as a team player
• Ability to work efficiently in a fast-paced environment
• Willingness to work on weekends and public holidays as required
• Basic English proficiency; Mandarin language skills are a bonus

We are looking for friendly and service-oriented Waiters / Service Crew to join our team at Flora by the Sea. You will play a key role in delivering a warm and memorable dining experience for our guests in a beautiful seaside environment.

HIRING: FULL-TIME WAITER/WAITRESS TERRA GROUP

Location: Available all over Singapore

Company Benefits

• Performance Bonus
• Staff meals
• Staff discount
• Referral incentives
• On-the-job training
• Birthday Gifts
• Friendly work environment
• Fast career progressions

Job Description

1. Greet and escort customers to their tables. Provide excellent customer service to guests.
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
3. Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
4. Communicate order details to the Kitchen Staff, Serve food and drink orders
5. Check dishes and kitchenware for cleanliness and presentation and report any problems
6. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements:

1. Able to work split shift, weekends and public holidays
2. Customer oriented, service focus, responsible and positive working attitude
3. No experience welcomed

Job Description & Requirements

1. Greet and escort customers to their tables. Provide excellent customer service to guests.

2. Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies). Offer menu recommendations upon request.

3. Check dishes and kitchenware for cleanliness and presentation and report any problems

4. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements:

1. Customer oriented, service focus, responsible and positive working attitude