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Suntec Singapore International Convention & Exhibition Services Pte. Ltd.

Sous Chef

Full-time

Singapore, Singapore

F&B / Tourism / Hospitality

2 weeks ago

About usSuntec Singapore Convention and Exhibition CentreSuntec Singapore is renowned as Asia’s top international venue and the World’s Leading Meetin.....

About us

Suntec Singapore Convention and Exhibition Centre

Suntec Singapore is renowned as Asia’s top international venue and the World’s Leading Meetings & Conference Centre by the World Travel Awards. Hosting over 20,000 events, it offers 42,000 square metres of MICE space, including 36 meeting rooms, 12,000 square metres of exhibition space, and two auditoriums with a total capacity of 6,850 seats. With its prime location, flexible spaces, award-winning F&B, advanced technology, and professional service, Suntec Singapore delivers a seamless, customizable event experience, truly embodying 'The Preferred Place To Meet'

The role

As a Sous Chef at Suntec Singapore, you will be responsible for assisting the Executive Chef in leading the kitchen team, with a special focus on halal-certified food preparation for MICE (Meetings, Incentives, Conferences, and Exhibitions) events. You will oversee the day-to-day kitchen operations, ensuring that all food served meets halal standards and the highest quality for large-scale events. Your role involves maintaining excellent kitchen hygiene, managing a team of chefs, and ensuring that all dishes align with event specifications and guest expectations.

Your responsibilities will include:

Food Preparation & Quality Control:
Ensure that all food prepared in the kitchen meets halal certification standards, particularly for Muslim guests and events.
Assist in the creation, preparation, and execution of menus for various events, from large banquets to small corporate meetings.
Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor.
Coordinate with the Executive Chef on menu planning, recipe development, and food innovations that cater to the diverse clientele at Suntec Singapore.
Event Coordination & Execution:
Collaborate with the banquet and event teams to understand specific event requirements and adjust food production schedules accordingly.
Oversee the kitchen team during events, ensuring smooth operations, timely food delivery, and quality control, especially during peak times.
Work closely with catering teams to ensure that halal requirements are strictly adhered to during MICE events.
Team Leadership & Development:
Assist in managing, mentoring, and training junior chefs and kitchen staff, ensuring they understand halal food preparation standards and hygiene protocols.
Ensure the kitchen operates efficiently and that all staff are performing their duties to the highest standard.
Provide leadership in the absence of the Executive Chef, managing kitchen staff and delegating tasks as needed.
Hygiene & Compliance:
Ensure that the kitchen adheres to all food safety, hygiene, and halal certification regulations, including handling, storing, and preparing halal ingredients separately.
Monitor kitchen cleanliness, ensuring that it meets the highest sanitation standards and that all team members follow hygiene protocols.
Conduct regular checks of equipment, inventory, and workspaces to maintain a safe and clean working environment.
Inventory & Cost Management:
Assist in managing kitchen inventory, ensuring that all halal ingredients are stocked, fresh, and ready for use.
Monitor food costs and assist in managing the kitchen budget to ensure cost-effectiveness without compromising on quality.
Work closely with suppliers to source high-quality halal-certified ingredients and manage relationships with vendors.

Who we look for - the ideal profile:

Diploma or Degree in Culinary Arts, Food & Beverage Management, or a related field.
At least 4-6 years of experience as a chef in a halal-certified kitchen, with experience in banquet and large-scale event catering preferred.
Strong understanding of halal food preparation standards and certification requirements.
Proven experience in leading a kitchen team and managing food production for large-scale events.
Excellent cooking and food presentation skills, with attention to detail.
Knowledge of food safety and hygiene regulations.
Ability to work under pressure and manage multiple tasks simultaneously.
Individuals who find joy in making our customers happy.
Team players who love working with others and are not afraid to take ownership of their actions.
Proactive individuals who are eager to pitch in and support across various functions, demonstrating a willingness to collaborate and contribute.
A sense of humor and a smile are essential.

What we offer:

Our people make the difference. Suntec Singapore Convention & Exhibition Centre has cultivated a distinct corporate culture over the years with a strong belief and focus in developing and investing in our people.
We provide numerous opportunities for professional development, accompanied by enjoyable activities designed to promote your well-being. And hey, we ensure equitable compensation for your dedication and effort.
You will work with many brilliant co-workers who are movers and shakers of the industry, as well as with leading clients and ecosystem partners across all categories to shape the guests’ experience across a myriad of events in the years to come.

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Modu K Pte. Ltd.

Head Chef

Full-time

Singapore, Singapore

F&B / Tourism / Hospitality

2 weeks ago

Responsibilities Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety,.....

Responsibilities

Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
Controls and directs the food preparation process efficiently and professionally
Creates meals using new or current culinary inventions or as the business prescribes
Approves and polishes dishes before they are delivered and served to customers
Produces quality menu that could change seasonally as the business requires
Manage, train and educate kitchen workers to be par with the highest possible culinary standards
Manages kitchen stocks and ensures minimal wastage
Forecasts and assesses personnel requirements ensuring no shortage or excess of kitchen staff while keeping labor costs in control
Procures, stores, and handles all food products and materials within the agreed-upon budget and maximizes gross profit to include the effective staff management and payroll expenses
Ensures that base food preparations and mise en place are well organized for service, allowing smooth kitchen operations
Maintains payroll, punctuality and attendance records
Follows and strictly implements all food and sanitary rules as well as safety guidelines
Keeps updated in the latest trends in culinary trends and kitchen processes and technologies
Ascertains that the personnel follow the regulations on hygiene, stock rotation, dates, storages, refrigerator temperature control, pest control, reporting of malfunctioning equipment, reporting of notifiable illnesses, and reporting of absenteeism, whether due to illness or otherwise
If and when necessary, keeps recipe files in excellent condition and up-to-date

Qualifications & Requirements

Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
At least 5 years of experience as a chef
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
Proven ability of kitchen management
Strong interpersonal and leadership skills
Tenacious in picking up concepts and possesses strong logical and analytical problem-solving skills
Good understanding of computer software such as POS, restaurant management system, and Microsoft Office

Quick Apply

Dna Bistro Pte. Ltd.

HEAD CHEF

Full-time

Singapore, Singapore

Others

2 weeks ago

we are Vietnamese restaurant and pub looking for head chef who able to Manage and oversee daily kitchen operations of the Vietnamese restaurantPrepare.....

Quick Apply

Cgtx Pte. Ltd.

Head Chef

Full-time

Singapore, Singapore

F&B / Tourism / Hospitality

2 weeks ago

Company OverviewC.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue in Singapore’s CBD at CapitaGreen. It features five un.....

Quick Apply

All About O Pte. Ltd.

Sous Chef

Full-time

Singapore, Singapore

F&B / Tourism / Hospitality

2 weeks ago

Overall Job Objectives:Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Sous Chef.....

Overall Job Objectives:

Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by supporting our culinary team in creating exceptional dishes. You’ll play a key role in delivering memorable dining experiences and contributing to the smooth operation of our restaurant/café kitchen.

Candidate must be experienced and capable of running a fast-paced operation doing 2–3 turns for each meal period while maintaining very high food standards. They must have a stable work history with a minimum of 5 years’ relevant culinary experience in all past roles, as we are building a team for the long run. The role requires consistency in recipe execution and a commitment to maintaining food quality and safety standards.

Core Responsibilities:

Prepare and present high-quality dishes that meet the head chef’s standards, ensuring consistency and excellence.
Collaborate with the team to maintain the highest standards of food quality and service.
Uphold safety and sanitation best practices to maintain a safe, clean, and organized kitchen environment.
Conduct stocktaking, manage inventory, and handle supply orders to support smooth operations.
Address kitchen-related issues promptly and provide support in other areas of the kitchen when necessary.

Job Specifications:

A diploma or degree in Hotel Management or Culinary Arts (preferred but not required).
Minimum 5 years’ relevant culinary experience in a restaurant or hospitality setting.
Experience in Korean cuisine is an advantage due to our menu focus at certain outlets. (Not required)
Strong teamwork and collaboration skills, with the ability to work both independently and as part of a team.
Passion for creating great food and delivering exceptional service.
Knowledge of safety and hygiene best practices, with excellent multitasking and organizational abilities. (A plus, but not required.)
Flexibility to work shifts, including weekends and public holidays, based on business needs.
This role may require standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Key Deliverables:

Prepare and present high-quality dishes in line with the head chef's standards and ensure consistency across all meals.
Collaborate with the culinary team to maintain high standards of food quality, service, and kitchen operations.
Ensure a safe and sanitary kitchen environment by adhering to safety and hygiene regulations.
Manage stocktaking, order supplies as needed, and maintain inventory accuracy.
Handle any kitchen-related issues efficiently and assist in other areas when required.

Benefits of the role:

Monthly variable sales incentive
Annual completion bonus of 1 month salary (For Full-time if applicable)
Medical coverage (For Full-time if applicable)
Group discount (Dining & Salon)
T⁠raining & Career Growth
Opportunity to cross-rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

You may visit our website to learn more about us: https://initia.sg/

Quick Apply

Baker & Cook Pte. Ltd.

Junior Chef De Partie

Full-time

Singapore, Singapore

F&B / Tourism / Hospitality

1 week ago

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Alahdin Private Limited

RESEARCH AND DEVELOPMENT CHEF

Full-time

Full-time

Others

Singapore, Singapore

Others

1 week ago

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in conside.....

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.

Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.

Duties and Responsibilities

• Assist in data gathering for new product specifications.

• Confirm product formulations and other information for constructing product profiles.

• Create new recipes and refine taste profiles through experimentation.

• Develop ideas from food preparation processes for marketing purposes.

• Develop product improvements based on sensory testing and consumer data.

• Establish product specifications and documentations.

• Make recommendations in the design of new manufacturing processes or to change current equipment or processes.

• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.

• Plan, manage and run panel sessions and sensory tests on food products.

• Refine recipe formulation for mass production purposes.

• Review ingredients to meet customer needs and requirements.

• Review methods to improve quality of new food products and compliance with food regulations during mass production.

• Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.

• Suggest changes to new food production processes.

• Support sales team by preparing samples for local and overseas customers.

• Troubleshoot production processes to resolve production, quality and regulatory compliance issues.

Requirements and Qualifications

• Strong knowledge of food science and nutrition.

• Excellent culinary skills and creativity.

• Ability to work well under pressure.

• Strong communication and presentation skills.

• Detail-oriented with strong organizational skills.

• Ability to conduct thorough research.

• Proficiency in using kitchen equipment and tools.

• Knowledge of food safety regulations.

• Ability to work independently and as part of a team.

• Strong problem-solving skills.

• Willingness to stay updated on industry trends.

• Experience in training and mentoring staff.

• Ability to source and evaluate new ingredients.

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

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Baker & Cook Pte. Ltd.

Chef De Partie

Full-time

Full-time

Others

Singapore, Singapore

F&B / Tourism / Hospitality

1 week ago

..

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Anradus Pte. Ltd.

Sous Chef #70400

Full-time

Full-time

Others

Singapore, Singapore

F&B / Tourism / Hospitality

1 week ago

Job DescriptionIndustry/ Organization Type: F & B/Catering & EventPosition Title: Sous Chef / Assistant Head ChefWorking Location: SenokoWorking Hours.....

Job Description
Industry/ Organization Type: F & B/Catering & Event
Position Title: Sous Chef / Assistant Head Chef
Working Location: Senoko
Working Hours: 5.5 days
Salary Package: Up to $4500 + Performance Bonus
Duration: Permanent
Key Responsibilities
Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning.
Manage the purchasing, receiving, and storage of ingredients, adhering to high standards.
Monitor the quality and consistency of food to ensure it meets our exacting standards.
Regularly check the freshness, presentation, and temperature of food served to guests.
Implement effective food portioning, serving, and purchasing strategies to minimize waste, in line with our standard operating procedures.
Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation.
Ensure efficient storage and complete utilization of perishable items to reduce waste.
Keep ingredients fresh and monitor their expiry dates to prevent the use of spoiled or contaminated products.
Perform additional tasks as assigned by management to enhance kitchen operations.
Other tasks as assigned by Management.
APPLY NOW!!!
Flexibility to work during peak times, including weekends and public holidays.
Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications
At least 3 years of experience in preparing both Western and Asian cuisine.
Kindly apply through ANY of the following methods:
Submit your application by clicking the APPLY button;
Email your resume to Job@anradus.com.sg. Please indicate #70400 on the email subject.
Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

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Korean Steak House Occ Pte. Ltd.

Junior Sous Chef

Full-time

Full-time

Junior Executive

Singapore, Singapore

F&B / Tourism / Hospitality

1 week ago

1. JOB DESCRIPTIONJob TitleJunior Sous ChefOccupationJunior Sous ChefJob Description & RequirementsTalented Cook? Join Us!WE ARE CURRENTLY LOOKING FOR.....

1. JOB DESCRIPTION
Job Title
Junior Sous Chef
Occupation
Junior Sous Chef
Job Description & Requirements
Talented Cook? Join Us!
WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef
Get to know us first!
What is INITIA GROUP?
The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.
Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.
Our brands :
Bada (Previously known as Leekaja Salon) Singapore
Walking on Sunshine
You are my Sunshine
F&B
We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe. This is an important job in any kitchen that comes with a lot of independence. He/She will be responsible for preparing high-quality food that meets the head chef's standards.
DUTIES & RESPONSIBILITIES :
Following directions provided by the head chef.
Collaborating with the whole culinary team to ensure high-quality food and service.
Keeping the kitchen safe and sanitary.
Stocktaking and ordering supplies.
Assisting in other areas of the kitchen when required.
Handling any problems that may arise.
QUALIFICATIONS :
Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
At least 3 years experience working in a similar role.
Ability to work well alone and in a team.
Passion for delivering great food and service.
Knowledge of best practices for safety and sanitation.
Multitasking and organizational ability.
Flexibility in working hours subject to the demands of the business.
2. SKILLS
RecipesLifestyleLeadershipIngredientsQuality ControlFood SafetyCookingFood QualityInventoryCritical ThinkingSanitationComplianceSalonsBeauty IndustrySchedulingHotel Management
3. KEY INFORMATION
Job Post Duration
30 Calendar Days
Number of Vacancies
10
Job Function
F&B
Position Level
Executive
Minimum Years of Experience
3
Employment Type
Permanent, Full Time
Minimum Qualification Level
Advanced / Specialist / Management / Graduate Diploma
Field of Study
Culinary Skills/Arts (including food preparation)
Monthly Salary Range (SGD)
$3,000 - 3,800
Government Support
No schemes selected
4. WORKPLACE DETAILS
Workplace Address
Local
Postal Code
228773
Block/House No.
20
Street Name
KRAMAT LANE
Building Name (optional)
UNITED HOUSE

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Korean Steak House Occ Pte. Ltd.

Chef De Partie

Full-time

Full-time

Others

Singapore, Singapore

F&B / Tourism / Hospitality

1 week ago

1. JOB DESCRIPTIONJob TitleChef de PartieOccupationChef de Partie (Restaurant)Job Description & RequirementsGet to know us first!What is INITIA GROUP?.....

1. JOB DESCRIPTION
Job Title
Chef de Partie
Occupation
Chef de Partie (Restaurant)
Job Description & Requirements
Get to know us first!
What is INITIA GROUP?
The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.
Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.
Our brands :
Bada (Previously known as Leekaja Salon) Singapore
Walking on Sunshine
Ministry of Scalp Therapy
F&B
JOB OVERVIEW: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
DUTIES & RESPONSIBILITIES :
Plan and execute menus in collaboration with other colleagues
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Ensure adherence to all relevant health, safety and hygiene standards.
Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
Give attention to the productivity of the kitchen such as speed and food quality
QUALIFICATIONS :
Diploma or Qualification from a culinary school.
Past experience working in a similar role.
Ability to work well in a team
Excellent listening and communication skills as well as multi-tasking skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Available to work shifts during weekends and holidays
JOIN US!
2. SKILLS
RecipesDesignerLifestyleIngredientsQuality ControlFood SafetyCookingFood QualityMultitasking SkillsDrawingSanitationSalonsCommunication SkillsBeauty IndustryTenderingCatering
3. KEY INFORMATION
Job Post Duration
30 Calendar Days
Auto-closes on: 1 Jul 2022
Number of Vacancies
10
Job Function
F&B
Position Level
Senior Executive
Minimum Years of Experience
3
Employment Type
Full Time
Minimum Qualification Level
Advanced / Specialist / Management / Graduate Diploma
Field of Study
Culinary Skills/Arts (including food preparation)
Monthly Salary Range (SGD)
$2,500 - 2,900
Government Support
No schemes selected
4. WORKPLACE DETAILS
Workplace Address
Local
Postal Code
228773
Block/House No.
20
Street Name
KRAMAT LANE
Building Name (optional)
UNITED HOUSE
5. SCREENING QUESTIONS
There are no screening questions for this job posting.

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Anradus Pte. Ltd.

Chef De Partie #70471

Full-time

Full-time

Others

Singapore, Singapore

F&B / Tourism / Hospitality

1 week ago

Job DescriptionIndustry/ Organization Type: F & B/Catering & EventPosition Title: Commis/Chef De PartieWorking Location: SenokoWorking Hours: 5.5 days.....

Job Description
Industry/ Organization Type: F & B/Catering & Event
Position Title: Commis/Chef De Partie
Working Location: Senoko
Working Hours: 5.5 days
Salary Package: Up to $3000 + Performance Bonus
Duration: Permanent
Key Responsibilities
Monitor the quality and quantity of items ordered.
Manage proper storage and conduct weekly inventory checks.
Collaborate with the Chef to identify necessary items and coordinate with Procurement for ordering.
Ensure precise fulfilment of client orders daily.
Pay close attention to detail to ensure no items are overlooked.
Coordinate with Operations to schedule timely deliveries.
Follow all standard operating procedures rigorously.
Assist in food preparation tasks such as washing, cutting, and prepping, ensuring food meets quality and quantity standards.
Keep the kitchen clean and uphold hygiene and safety standards.
Other tasks as assigned by Management.
APPLY NOW!!!
Flexibility to work during peak times, including weekends and public holidays.
Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications
Minimum 1 year of relevant experience.
Kindly apply through ANY of the following methods:
Submit your application by clicking the APPLY button;
Email your resume to Job@anradus.com.sg. Please indicate #70471 on the email subject.
Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

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Green Kitchen Pte. Ltd.

Chef de Partie

Full-time

Full-time

Others

Singapore, Singapore

F&B / Tourism / Hospitality

1 week ago

Are you passionate about modern, healthy cuisine?At Green Kitchen, we’re dedicated to creating meals that support long-term wellness without compromis.....

Are you passionate about modern, healthy cuisine?
At Green Kitchen, we’re dedicated to creating meals that support long-term wellness without compromising on flavour. If you're eager to learn how to prepare delicious, nourishing food that supports gut health and overall well-being, we’d love to have you on our team.
We're looking for a dynamic and passionate Chef de Partie to join our young and energetic culinary team! This is a fantastic opportunity for someone who wants to grow in the health food space and sharpen their skills in a supportive, fast-paced kitchen.
What You’ll Do:
Prepare ingredients following food safety and hygiene standards
Cook meals according to recipes and instructions from the Head Chef
Maintain cleanliness and organisation in the kitchen
Support daily kitchen operations and perform ad-hoc duties as needed
What We Offer:
5-day work week
Working hours: day shifts - no splits
Lunch provided daily
Supportive team and on-the-job learning
A mission-driven environment focused on health, wellness, and innovation
If you're excited about healthy cooking, teamwork, and making a positive impact through food, apply now and join the movement!

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Sgo Tas Pte. Ltd.

Chef De Partie

Full-time

Full-time

Others

Singapore, Singapore

F&B / Tourism / Hospitality

1 week ago

Get to know us first! What is INITIA GROUP? The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is e.....

Get to know us first!

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

Ministry of Scalp Therapy

F&B

JOB OVERVIEW: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES :

Plan and execute menus in collaboration with other colleagues

Manage ingredients that should be frequently available on a daily basis

Follow the directions of the executive and sous chef

Ensure adherence to all relevant health, safety and hygiene standards.

Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.

Give attention to the productivity of the kitchen such as speed and food quality

QUALIFICATIONS :

Diploma or Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team

Excellent listening and communication skills as well as multi-tasking skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Available to work shifts during weekends and holidays

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Quick Apply

Sake Labo Pte. Ltd.

CHEF DE PARTIE

Full-time

Full-time

Others

Singapore, Singapore

Others

1 week ago

GYUKATSU KYOTO KATSUGYU IS EXPANDING!Join Japan's No.1 Beef Katsu family today!SUMMARY AND BENEFITSWork location: Raffles City Shopping Centre / One H.....

GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS
Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
Work Schedule: 5 workdays, 44 hours per week
Sign-on bonus (Terms and conditions apply)
Staff incentive program
On-the-job Training provided
ROLE & RESPONSIBILITIES
Assist in daily kitchen operations, ensuring consistent food quality and safety standards.
Supervise food preparation and manage inventory, stock orders, and regular stock takes.
Ensure proper food storage, cleanliness, and adherence to hygiene protocols.
Inspect supplier deliveries for quality and support junior staff through training and guidance.
Promote a positive, collaborative, and efficient kitchen environment.
REQUIREMENTS
Min. of 2 to 3 years of experience in kitchen setting.
Min. secondary school education with 'O' level passes
Able to start work immediately or within a short notice period would be preferred
Possess Food safety and hygiene certificate
Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary.

**We regret to inform you that only shortlisted candidates will be notified. **

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