Total 4 job vacancies by Readyforce Manpower Solution Pte. Ltd.

Job Description & Requirements

Roles & Responsibilities

• Perform daily operations to ensure smooth and efficient running of the stall
• ⁠Carry out mise en place (ingredient preparation prior to service)
• ⁠Heat up and portion ingredients according to recipes and standards
• ⁠Prepare fresh salads and maintain quality, taste, and presentation
• ⁠Handle customer orders, process payments accurately, and provide efficient service
• ⁠Uphold cleanliness and hygiene standards of the stall in compliance with SFA regulations
• ⁠Wash dishes, utensils, and kitchen equipment, ensuring proper sanitization
• Perform stewarding duties including cleaning, organizing, and waste disposal
• ⁠Assist in maintaining stock levels and replenishing ingredients when required
• ⁠Responsible for opening and closing procedures
• ⁠Support with menu preparation, supplier coordination as well as operating the POS and online ordering systems.⁠ ⁠Support the team in maintaining overall cleanliness and safety of the workplace

Requirements

• Previous experience in a restaurant, hotel, or lounge setting preferred.
• Strong attention to detail
• Ability to work efficiently in a fast-paced environment.
• Basic communication skills and teamwork
• Willingness to work flexible hours, including weekends and holidays.
• Physically fit to stand for long periods.

By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application. Only shortlisted candidates will be notified.

Roles & Responsibilities

1.Manage all outlets day-to-day operations

• Ensure operations run smoothly
• ⁠Quality checks on food / portion served
• Ensure the standards operating procedures (SOP) is in place
• Checks staff personal grooming and customer service satisfaction
• ⁠Store hygiene check
• ⁠⁠Ensure all glass stickers / Cooking SOP/ Signature Bowl List / Supplier list are up to date
• ⁠Ensure all marketing materials are up to date
• Perform ⁠audit of outlet once a month
• ⁠Provide general training to staff when needed
• ⁠Manage food costs

2.⁠ ⁠Manage all Staff Matters

• Outlet manpower
• Attendance
• ⁠Weekly Schedule
• Leave and Claims
• Recruitment, Employment Contract, On/Off boarding

3. Liaise with Supplier Matters

• Manage day to day ad-hoc
• Atlas POS system, Grabfood, Foodpanda, and Deliver
• ⁠Make sure all the items and pricing in the menu are updated.
• ⁠Collecting invoices twice a month (25th and last day of the month
  

4.⁠Collecting invoices twice a month (25th and last day of the month)

By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application. Only shortlisted candidates will be notified.

Job Description & Requirements

Roles & Responsibilities

• Supervise daily operations to ensure smooth and efficient running of the outlet
• Lead and guide service crew to maintain high service standards
• Ensure proper mise en place and readiness before service periods
• Monitor food quality, presentation, and adherence to company standards
• Handle customer feedback and resolve service issues professionally
• Oversee order taking, billing, and payment processes
• Maintain cleanliness and hygiene standards in compliance with SFA regulations
• Support inventory management, stock control, and ordering of supplies
• Assist in staff scheduling, training, and performance monitoring
• Ensure compliance with operational procedures and safety standards

Requirements

• Previous experience in a supervisory role in a restaurant, hotel, or F&B establishment preferred
• Strong leadership and team management skills
• Good communication and problem-solving abilities
• Ability to work in a fast-paced environment
• Positive attitude with strong customer service mindset
• Willingness to work flexible hours, including weekends and public holidays
• Physically fit to stand for long periods

By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application. Only shortlisted candidates will be notified.

Roles & Responsibilities

• Perform daily operations to ensure smooth and efficient running of the stall
• Carry out mise en place (ingredient preparation prior to service)
• Heat up and portion ingredients according to recipes and standards
• Prepare fresh salads and maintain quality, taste, and presentation
• Handle customer orders, process payments accurately, and provide efficient service
• Uphold cleanliness and hygiene standards of the stall in compliance with SFA regulations
• Wash dishes, utensils, and kitchen equipment, ensuring proper sanitization
• Perform stewarding duties including cleaning, organizing, and waste disposal
• Assist in maintaining stock levels and replenishing ingredients when required

Requirements

• Previous experience in a restaurant, hotel, or lounge setting preferred.
• Strong attention to detail
• Ability to work efficiently in a fast-paced environment.
• Basic communication skills and teamwork
• Willingness to work flexible hours, including weekends and holidays.
• Physically fit to stand for long periods.

By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application. Only shortlisted candidates will be notified.