Total 7 job vacancies by Alternative Selection Pte. Ltd.

We are seeking a motivated and experienced Storeman to join our team. The Storeman will be responsible for supporting the day-to-day operations of our warehouse, including picking, stocking, and maintaining accurate inventory records. This role requires strong attention to detail, the ability to work effectively within a fast-paced environment, and excellent organizational skills.

Job Responsibilities:
· Pick and prepare orders for delivery in a timely and accurate manner
· Stock and organize warehouse shelves to maintain a clean and efficient workspace
· Maintain accurate inventory records and perform regular stock counts to ensure accuracy
· Participate in the receiving, unloading, and inspection of goods
· Collaborate with cross-functional teams to resolve inventoryrelated issues
· Assist with loading and unloading of deliveries
· Ensure compliance with all company policies and procedures related to warehousing and inventory control
· Continuously monitor and evaluate warehouse processes to identify opportunities for improvement

Job Requirements:
· Minimum N-level with basic proficiency in English (reading, writing, speaking)
· Minimum 1 year of experience in performing picking, stocking, and warehousing duties
· Strong attention to detail and accuracy
· Ability to work effectively in a fast-paced, deadline-driven environment
· Excellent organizational and time management skills
· Physical ability to perform manual labour and lift heavy objects (min. 25kg)

Working hours: 5.5 days, 7am to 4pm (Mon-Fri), Sat 7am to 11am

The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.

Job Responsibilities:

§ Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage

§ Ensure that meat handling and storage procedures comply with hygiene and safety standards

§ Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications

§ Ensure that meat processing equipment is in clean and good working conditions

§ Maintain an organised and sanitary work environment

§ Record sampling, wastage, and daily production/sales

§ Prepare sales transactions

§ Provide service to customers, meeting their needs and expectations

§ Execute other ad-hoc duties, as required

Job Requirements:

• Basic literacy in English language
• Minimum 3 years of work experience in food- or butchery-related industry
• WSQ certification in basic food hygiene

The Quality Assurance Executive reports to the QA Manager and is responsible for the Quality Assurance, Quality Control and Food Safety Management in the organization and its subsidiaries.

Job Responsibilities:

• Document control, which includes FSSC 2200, HACCP, SFA and other safety related documentation.
• Conduct in process and hygiene inspection and submit findings reports.
• Perform QC experiments on raw materials as well as finished product to ensure the product meet the defined criteria before its release to the market.
• Involve in all QA / product development activities to ensure compliance to established SOP and regulatory guidelines.
• Support QA team to perform internal audit and external audit / inspection with auditors
• Conduct internal training on regular basis.
• Assist in conducting market research and studies with development of food product.
• Assist to set up, monitor and review GMP programmes.
• Perform assigned tasks and work to achieve company goals and department objectives.
• Any other ad-hoc tasks assigned by line manager from time to time.

Job Requirements:

• Diploma in Food Science & Technology or equivalent.
• Understand GMP, ISO 22000, FSSC, SFA regulations, food microbiology, food safety management.
• Understand good manufacturing practice (GMP).
• Experience in writing SOP, operating guides, training material and inspection reports
• WSQ Basic food hygiene course
• Proficiency in MS Office, MS Excel, MS Word
• Bilingual (English & Mandarin)
• Fresh graduate is welcome to apply as training will be provided.

Job Summary:

The Inventory Controller is responsible for tracking and maintaining accurate records of raw materials, production output, wastage, and finished goods inventory. This role ensures that all stock movements from chiller or freezer storage, production, and retail outlets are properly recorded and reconciled.

Job Responsibilities:

1. Inventory Tracking

• Record raw materials taken from freezer / chiller for production

• Track production output and wastage

• Monitor finished goods inventory levels

• Update inventory records in Excel

2. Production Monitoring

• Record daily production quantities

• Track yield and wastage during production

• Investigate any stock discrepancies

3. Retail Outlet Inventory

• Record stock transfers from factory to retail outlets

• Track daily sales quantities

• Record wastage or expired products at outlets

• Reconcile stock balances

4. Stock Reconciliation

• Perform daily / weekly stock checks

• Investigate differences between physical stock and system records

• Prepare inventory reports for management

5. Reporting

Prepare reports such as:

• Daily inventory movement

• Production yield report

• Wastage report

• Outlet sales vs wastage report
  

Job Requirements:

• Diploma in Supply Chain, Business, Logistics, or related field.
• 1+ year of experience in inventory control or production tracking.
• Experience in food manufacturing / FMCG preferred.
• Good knowledge of Microsoft Excel.
• Strong analytical and problem-solving skills.
• Excellent attention to detail and organizational skills.
• Ability to work collaboratively in a cross-functional environment.
• Good communication and reporting skills.

Job Summary:

We are seeking a detail-oriented and proactive Inventory Coordinator to oversee and optimize inventory levels, ensure accurate stock records, and support efficient supply chain operations. The ideal candidate will be responsible for maintaining optimal stock levels, minimizing inventory costs, and preventing shortages or excesses.

Key Responsibilities:

• Monitor and manage inventory levels.
• Conduct regular inventory audits and reconcile discrepancies.
• Coordinate with procurement, warehouse, and sales teams to forecast demand and ensure stock availability.
• Maintain accurate records of inventory transactions in inventory management system.
• Develop and implement inventory control procedures and best practices.
• Generate reports on inventory status, trends, and KPIs.
• Identify and resolve inventory-related issues, such as overstocking, obsolescence, or loss.
• Collaborate with logistics and supply chain teams to ensure timely stock replenishment.

Job Requirements:

• Diploma in Supply Chain Management, Business Administration, Logistics, or related field.
• 1+ year of experience in inventory or warehouse management.
• Strong analytical and problem-solving skills.
• Excellent attention to detail and organizational skills.
• Ability to work collaboratively in a cross-functional environment.
• Good communication and reporting skills.

Job Summary:

The Inventory Controller is responsible for tracking and maintaining accurate records of raw materials, production output, wastage, and finished goods inventory. This role ensures that all stock movements from chiller or freezer storage, production, and retail outlets are properly recorded and reconciled.

Job Responsibilities:

1. Inventory Tracking

• Record raw materials taken from freezer / chiller for production

• Track production output and wastage

• Monitor finished goods inventory levels

• Update inventory records in Excel

2. Production Monitoring

• Record daily production quantities

• Track yield and wastage during production

• Investigate any stock discrepancies

3. Retail Outlet Inventory

• Record stock transfers from factory to retail outlets

• Track daily sales quantities

• Record wastage or expired products at outlets

• Reconcile stock balances

4. Stock Reconciliation

• Perform daily / weekly stock checks

• Investigate differences between physical stock and system records

• Prepare inventory reports for management

5. Reporting

Prepare reports such as:

• Daily inventory movement

• Production yield report

• Wastage report

• Outlet sales vs wastage report
  

Job Requirements:

• Diploma in Supply Chain, Business, Logistics, or related field.
• 1+ year of experience in inventory control or production tracking.
• Experience in food manufacturing / FMCG preferred.
• Good knowledge of Microsoft Excel.
• Strong analytical and problem-solving skills.
• Excellent attention to detail and organizational skills.
• Ability to work collaboratively in a cross-functional environment.
• Good communication and reporting skills.
• 3 days a week, 5 hours per day

Job Summary:

We are looking for a motivated and detail-oriented Accounts Assistant to join our Finance team. This is an excellent opportunity for a recent graduate to gain hands-on experience in day-to-day accounting operations and grow within a professional work environment.

Job Responsibilities:

• Assist in data entry and maintenance of financial records
• Prepare invoices, receipts, and payment vouchers
• Assist with bank reconciliations and petty cash management
• Help in preparing monthly, quarterly, and annual financial reports
• Support the accounts payable and receivable processes
• Assist in maintaining proper filing of accounting documents
• Liaise with internal departments for financial information and documentation
• Provide support during internal and external audits
• Perform any other duties as assigned by the supervisor

Job Requirements:

• Diploma in Accounting or equivalent
• Ability to work independently or as a team player
• Willing to learn
• Fresh graduates are welcome to apply