Total 8 job vacancies by Lume Capital Pte. Ltd.

Position Summary

Reporting directly to the CEO, the Finance & HR Manager will oversee the full spectrum of finance, payroll, human resources, and corporate administration across the Group.

The successful candidate will serve as the primary business partner to management, ensuring financial discipline, regulatory compliance, people management, and operational efficiency across multiple outlets and entities.

This role is suitable for an individual who is commercially minded, hands-on, highlyorganised, and capable of working independently.

Key Responsibilities

Finance & Accounting

Financial Management

• Manage full sets of accounts for multiple entities
• Oversee monthly financial closing and management reporting
• Prepare accurate and timely monthly management accounts
• Perform balance sheet reconciliations
• Monitor cash flow and working capital requirements
• Develop and maintain financial controls and SOPs
• Review outlet profitability and cost performance
• Analyse revenue trends and identify opportunities for improvement

Budgeting & Forecasting

• Prepare annual budgets and periodic forecasts
• Monitor actual performance against budget
• Provide variance analysis and recommendations
• Support strategic planning and business decision-making

Accounts Payable & Receivable

• Review supplier invoices and payment schedules
• Monitor receivables and collection activities
• Manage vendor relationships and payment terms
• Ensure timely and accurate processing of transactions

Compliance & Audit

• Liaise with auditors, tax agents, banks and corporate secretaries
• Prepare audit schedules and supporting documentation
• Ensure compliance with Singapore accounting standards
• Manage GST submissions and corporate tax matters
• Ensure compliance with ACRA, IRAS and CPF requirements

Management Reporting

• Prepare weekly reports
• Prepare outlet-level profitability reports
• Track key financial KPIs
• Present insights and recommendations to management

Human Resources

Recruitment & Talent Acquisition

• Manage end-to-end recruitment processes
• Coordinate interviews and onboarding activities
• Develop talent pipelines for operational positions
• Partner with outlet managers on manpower planning

Employee Lifecycle Management

• Prepare employment contracts and HR documentation
• Manage probation reviews and confirmation processes
• Maintain employee records and HR databases
• Handle resignations, terminations and offboarding processes

Payroll & Benefits Administration

• Process monthly payroll accurately and timely
• Manage CPF contributions and government submissions
• Administer employee benefits and leave records
• Ensure compliance with Employment Act requirements

Work Pass Administration

• Manage all MOM work pass applications, renewals and cancellations
• Liaise with MOM and relevant government agencies
• Monitor pass expiry timelines
• Ensure compliance with foreign manpower regulations

Employee Relations

• Advise management on HR matters
• Handle employee grievances and disciplinary matters
• Conduct investigations when required
• Ensure fair and consistent HR practices

Policies & Compliance

• Develop and maintain employee handbook
• Implement HR policies and SOPs
• Ensure compliance with Employment Act and MOM regulations
• Maintain HR documentation and records

Business Improvement & Systems

• Identify opportunities for automation and process improvements
• Implement technology solutions to improve efficiency
• Review and improve reporting systems
• Drive operational and administrative excellence
• Support special projects assigned by management

Requirements

Education & Experience

• Degree in Accountancy, Finance, Human Resource Management or related discipline
• Minimum 5 years of relevant experience in both Finance and HR functions
• Experience managing full sets of accounts independently
• Experience handling payroll and MOM work pass matters
• F&B, hospitality, retail or multi-outlet experience preferred
• Singapore experience essential

Technical Skills

• Strong accounting knowledge
• Familiar with Singapore Employment Act and MOM regulations
• Experience with payroll systems
• Proficient in Microsoft Excel
• Experience with Xero, QuickBooks or similar accounting systems
• Familiarity with HRMS systems preferred

Personal Attributes

• Highly organised and detail-oriented
• Strong sense of ownership and accountability
• Able to work independently with minimal supervision
• Strong analytical and problem-solving skills
• Excellent communication and stakeholder management abilities
• Highly resilient and goal-oriented
• Commercially minded and business-oriented
• Comfortable working in a fast-paced entrepreneurial environment

Compensation

• Competitive salary commensurate with experience
• Performance-based incentives
• Career progression opportunities within a growing hospitality group

•  Greet and welcome arriving guests promptly and courteously, using warm body language and a genuine smile.
• Mingle and socialize with customers to create a fun and welcoming atmosphere.
• Share drinks and engage with customers as part of the bar experience.
• Manage reservations via phone calls, emails, online platforms, and walk-ins.
• Inform guests of estimated wait times and manage the waitlist efficiently.
•  Present menus, highlight daily specials and promotions, and provide basic menu guidance.
• Deliver friendly, attentive, and professional customer service at all times.
• Communicate guest preferences, dietary requirements, and special requests to the service team.
• Assist with clearing tables and supporting servers during peak hours.
• Work closely with servers, bartenders, and kitchen staff to ensure smooth guest and table flow.
• Adhere to all Food & Beverage safety and hygiene standards.
• Address guest concerns promptly and escalate issues to the Duty Manager when necessary.
• Contribute to and support service initiatives that enhance the overall guest experience.

• Achieve assigned revenue targets and drive overall outlet profitability through effective cost control and operational excellence.
• Foster and maintain positive guest relations at all times, ensuring high service standards and prompt resolution of guest concerns.
• Oversee and manage outlet opening, daily operations, and closing procedures in accordance with company policies.
• Ensure all dining areas comply with health, safety, and hygiene regulations, maintaining a clean, functional, and professional appearance at all times.
• Enforce Food & Beverage Safety and Hygiene policies and ensure full compliance by all team members.
• Ensure menu boards and beverage lists are well-maintained, updated, and that sufficient quantities of menus are available for service.
• Assist in resolving payment discrepancies and ensure all cashiering and settlement procedures comply with established accounting standards.
• Monitor and evaluate staff performance across all service phases and job functions; provide on-the-job coaching and corrective guidance when required.
• Conduct daily briefings and communicate operational updates, issues, and performance matters to the Restaurant Operations Manager / General Manager.
• Oversee food and beverage inventory control, ensuring stock counts are accurate, timely, and consistently performed.
• Establish and maintain par levels for supplies, liquor, beer, wine, and equipment; prepare and delegate requisitions to replenish shortages based on business needs.
• Participate in interviewing and selecting Front of House team members when required.
• Analyse operational data and feedback to identify issues, evaluate options, and implement effective solutions.
• Actively contribute to the implementation of new initiatives and process improvements to enhance service quality and operational efficiency.
• Maintain and support a structured training system to ensure all staff are equipped with the skills, knowledge, and service standards required to perform effectively.

• Achieve assigned revenue targets and drive overall outlet profitability through effective cost control and operational excellence.
• Foster and maintain positive guest relations at all times, ensuring high service standards and prompt resolution of guest concerns.
• Oversee and manage outlet opening, daily operations, and closing procedures in accordance with company policies.
• Ensure all dining areas comply with health, safety, and hygiene regulations, maintaining a clean, functional, and professional appearance at all times.
• Enforce Food & Beverage Safety and Hygiene policies and ensure full compliance by all team members.
• Ensure menu boards and beverage lists are well-maintained, updated, and that sufficient quantities of menus are available for service.
• Assist in resolving payment discrepancies and ensure all cashiering and settlement procedures comply with established accounting standards.
• Monitor and evaluate staff performance across all service phases and job functions; provide on-the-job coaching and corrective guidance when required.
• Conduct daily briefings and communicate operational updates, issues, and performance matters to the Restaurant Operations Manager / General Manager.
• Oversee food and beverage inventory control, ensuring stock counts are accurate, timely, and consistently performed.
• Establish and maintain par levels for supplies, liquor, beer, wine, and equipment; prepare and delegate requisitions to replenish shortages based on business needs.
• Participate in interviewing and selecting Front of House team members when required.
• Analyse operational data and feedback to identify issues, evaluate options, and implement effective solutions.
• Actively contribute to the implementation of new initiatives and process improvements to enhance service quality and operational efficiency.
• Maintain and support a structured training system to ensure all staff are equipped with the skills, knowledge, and service standards required to perform effectively.

•  Greet and welcome arriving guests promptly and courteously, using warm body language and a genuine smile.
• Mingle and socialize with customers to create a fun and welcoming atmosphere.
• Share drinks and engage with customers as part of the bar experience.
• Manage reservations via phone calls, emails, online platforms, and walk-ins.
• Inform guests of estimated wait times and manage the waitlist efficiently.
•  Present menus, highlight daily specials and promotions, and provide basic menu guidance.
• Deliver friendly, attentive, and professional customer service at all times.
• Communicate guest preferences, dietary requirements, and special requests to the service team.
• Assist with clearing tables and supporting servers during peak hours.
• Work closely with servers, bartenders, and kitchen staff to ensure smooth guest and table flow.
• Adhere to all Food & Beverage safety and hygiene standards.
• Address guest concerns promptly and escalate issues to the Duty Manager when necessary.
• Contribute to and support service initiatives that enhance the overall guest experience.

• Supervise daily floor operations to ensure smooth service and a welcoming dining experience for all guests.
• Coordinate and support the service team during operations to maintain efficiency, service quality, and a positive atmosphere.
• Ensure food and beverage service standards are consistently met according to company guidelines.
• Monitor cleanliness, organisation, and hygiene standards across the dining and service areas.
• Assist in managing stock levels, conducting inventory checks, and ensuring sufficient supplies for daily operations.
• Support opening and closing procedures to ensure the outlet is fully prepared for service.
• Provide guidance, leadership, and on-shift support to team members to maintain teamwork and service excellence.
• Engage with guests to ensure satisfaction, handle feedback professionally, and assist in resolving concerns promptly.
• Promote menu items, beverages, and ongoing specials to enhance the guest experience and support sales targets.
• Ensure all food safety, beverage handling, and hygiene regulations are strictly followed.
• Assist in training and onboarding new team members to maintain operational standards and team culture.

• Manage and oversee daily bar operations to ensure smooth service, efficiency, and high servicestandards.
• Take full responsibility for beverage research and development (R&D), including the creation, testing, and refinement of new cocktails and drink concepts.
• Plan, design, and update bar and beverage menus, including seasonal menus, promotions, and signature drinks.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and quality standards.
• Engage with guests, understand their preferences, and provide professional recommendations to enhance the overall bar experience.
• Ensure adequate stock levels, proper inventory management, and timely ordering of bar supplies to support daily operations.
• Liaise and coordinate with kitchen and service teams to ensure smooth workflow and consistent guest service.
• Communicate with service staff regarding unavailable menu items and recommend suitable alternatives to guests.
• Lead, train, and supervise bar staff on beverage knowledge, service standards, and hygiene practices.
• Maintain the highest standards of cleanliness, hygiene, and organization of the bar area, equipment, and glassware.
• Ensure compliance with all food & beverage safety, hygiene, and licensing regulations.
• Provide all guests with a memorable and professional bar experience.
• Perform other ad-hoc duties as assigned by Management.

• Create a welcoming atmosphere by greeting guests with positive energy and genuine hospitality
• Take orders and serve food and beverages accurately and efficiently
• Provide knowledgeable menu recommendations and confidently upsell specials
• Manage reservations and process payments smoothly and accurately
• Maintain a clean, organised, and guest-ready environment at all times
• Support daily operations, events, and promotional activities
• Engage with guests through friendly conversation to enhance their overall experience
• Monitor basic inventory levels and adhere to hygiene and safety standards
• Handle guest feedback professionally, resolving concerns promptly and effectively