Total 22 job vacancies by Fredda Business Services Pte. Ltd.

The Production Supervisor / Area Owner is responsible for supervising daily production operations within the Battery Recycling Plant, ensuring effective production planning, process stability, and quality performance. This role leads production operators, monitors output, manages resources, and ensures work is carried out safely, efficiently, and in accordance with established work instructions and quality standards.

In this role, you will work closely with Engineering and Maintenance teams to support continuous improvement initiatives, investigate non‑conformances, and improve productivity and equipment utilisation. You will also be accountable for workforce capability, performance reporting, housekeeping standards, and operational discipline, contributing to reliable and sustainable manufacturing operations.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Singapore?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Bus Driver?
• Do you have a current Singaporean driver's licence?

hat You’ll Be Doing

Your main job is to keep our machines stocked and clean:

• Restocking: Refill and neatly display meals and beverages in the machines.

• Cleaning: Perform routine cleaning to keep machines looking professional.

• Monitoring: Check stock levels and report if a machine is malfunctioning.

• Basic Fixes: Handle simple issues (like clearing a product jam) after training.

Career Path: Get Paid to Learn

We are looking for someone who wants to grow with us:

• Refiller: Master the route and daily operations.

• Promotion: Show good performance and get promoted to Senior Technician. This role comes with advanced technical training and a higher salary package.

MCC Driver

The successful candidate will be required to undertake the following roles and responsibilities:-

• Be responsible for ferrying harbour pilots or other approved persons as assigned by the Mission Command Centre, safely and on time;

• Be updated regularly on, and to adhere to, LTA’s traffic regulations, prevailing road conditions and PSA Marine’s policies and regulations;

• Be familiar with berth locations in the port terminals and routes to and from these places; and

• Ensure the proper running, use, care and cleanliness of the assigned vehicle.

Roles & Responsibilities

Job description:

- To support transport operations

- To ferry passengers safely on schedule

- To perform daily general vehicles checking and maintenance

- To upkeeping cleanliness and hygiene of assigned vehicles

- To follow traffic rules and safety procedures

- Other vehicles-related tasks

• Provide strong operational leadership and direction to restaurant managers and teams to ensure the delivery of exceptional customer service and financial performance

• Develop and implement operational policies, procedures and systems to drive consistency, efficiency and quality across the restaurant portfolio

• Monitor and analyse key performance metrics to identify opportunities for improvement and implement data-driven strategies

• Liaise with cross-functional teams to coordinate the opening of new restaurant locations and the refurbishment of existing sites

• Lead and develop the restaurant operations team, fostering a positive, high-performing culture

• Supervise and coordinate daily F&B operations to ensure smooth service
• Lead and manage service staff, including scheduling, training, and performance monitoring
• Ensure high standards of customer service and handle guest feedback or complaints professionally
• Maintain cleanliness, hygiene, and safety standards in compliance with local regulations
• Monitor inventory levels and coordinate ordering of supplies
• Assist in cost control and minimize wastage
• Train new employees on service standards and SOPs
• Step in to assist with service during peak hours when required

Roles & Responsibilities

• Skilful and ethical in treating patients with therapeutic massage, cupping and scrapping
• To establish strong rapport with the doctors/physicians, and seek ways for potential cooperation in raising standards of TCM services
• Perform other duties and responsibilities that may be assigned from time to time
• Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use.

• Define and manage vehicle configurations across multiple product variants

• Design, develop, and optimize mechanical and automotive systems

• Collaborate closely with cross-functional teams, including electrical and software engineering

• Perform simulations and engineering analyses (e.g., FEA, CFD) to validate and enhance designs

• Develop prototypes and mock-ups to evaluate performance and refine solutions

• Participate in design reviews and provide technical insights to stakeholders

• Maintain comprehensive documentation of design processes, testing results, and compliance with contractual and regulatory standards

• Provide technical support to manufacturing teams to ensure smooth production and resolve design-related challenges

Your contribution to the team includes:

• Conduct skin analysis and professional facial treatment according to company standards

• Ensure client satisfaction and comfort at the end of each therapy session

• Follow-up calls to access, educate, and recommend clients' daily skincare regimen

• Cleaning, sanitizing, and maintaining the cleanliness and orderliness of treatment rooms

• Assist in scheduling appointments and providing customer service

• Ensure that all product and service suggestions from clients are accurately logged

• Keeping good relationships and building a rapport with clients to ensure retention and referrals

• Always provide excellent service and win testimonials

• No sales pressure or 'pushy' tactics required

Job Responsibilities

• Provide safe, comfortable and reliable bus journeys to passengers.
• Ensure that bus route schedules are adhered to when possible.
• Ensure fare collection.
• Adhere to workplace safety and health policies, practice safe work procedures and safety rules implemented at the workplace; and not engage in any unsafe or negligent act that may endanger self or others.

Your contribution to the team includes:

• Conduct skin analysis and professional facial treatment according to company standards

• Ensure client satisfaction and comfort at the end of each therapy session

• Follow-up calls to access, educate, and recommend clients' daily skincare regimen

• Cleaning, sanitizing, and maintaining the cleanliness and orderliness of treatment rooms

• Assist in scheduling appointments and providing customer service

• Ensure that all product and service suggestions from clients are accurately logged

• Keeping good relationships and building a rapport with clients to ensure retention and referrals

• Always provide excellent service and win testimonials

• No sales pressure or 'pushy' tactics required

• Perform carpentry tasks related to commercial and residential projects
• Assemble and install frameworks, roofing, partitions, staircases, and cabinetry
• Interpret and analyze blue prints, sketches, or building plans
• Measure, cut, and assemble wood, plywood, and other materials
• Construct, install, and repair structures and fixtures such as doors, windows, walls, floors, frameworks, and furniture
• Use hand tools and power tools such as saws, hammers, drills, and chisels
• Inspect and replace damaged frameworks or other structures and fixtures
• Shape or cut materials to specified measurements using measuring tools
• Ensure structures meet building codes and safety standards
• Maintain tools and equipment in good working condition
• Work with other trades to complete construction projects
• Ensure quality workmanship and adherence to deadlines
• Comply with health and safety regulations on-site

Programme Delivery & Fulfilment

• Oversee end-to-end delivery of POP, FoodX and EWTP projects from onboarding to completion

• Ensure programmes are delivered on time, within scope, and aligned to intended outcomes (productivity, workforce transformation, business performance)

• Develop and implement standardised delivery frameworks, SOPs, and toolkits to ensure consistency and scalability

• Monitor project pipelines and resource allocation across delivery team

• Bachelor's Degree in Dietetics and Nutrition, Food Service Management, Hospitality or equivalent with at least 6 years of relevant working experience

• Proven experience in food services operation, preferably in a healthcare or hospital setting

• Comprehensive knowledge of food safety regulations and sanitation practices

• Knowledge and skill in design thinking, change management, project management, technology adoption and process methodologies

• Possess excellent communication and interpersonal skills with the ability to engage various stakeholders in a fluid environment and a growing organisation with multi-generational staff

• Team player, highly motivated and action-oriented with excellent planning, analytical and critical thinking skills

• Able to work under pressure, adapt to change and manage challenges