Total 7 job vacancies by 1855 F&b Pte. Ltd.

Job Summary

As a Commis Cook, you will support the kitchen team by preparing dishes to recipe and quality standards while maintaining food safety, hygiene, and efficient kitchen operations.

Responsibilities

• Prepare dishes accurately following recipes, portion sizes, and quality standards to ensure consistent food quality
• Assist chefs in preparing, presenting, and storing dishes to maintain freshness and appearance
• Apply food safety, hygiene, and health regulations during all food preparation tasks to ensure compliance
• Prepare ingredients, equipment, and materials before restaurant operating hours to support smooth kitchen workflow
• Maintain cleanliness and organization of all work areas to uphold hygiene standards
• Communicate clearly with supervisors about operational issues or guest feedback to support continuous improvement
• Participate actively in daily briefings, meetings, and training sessions to stay informed and improve skills
• Follow company policies on health & safety, hygiene, and grooming standards to maintain a safe and professional environment
• Assist with additional kitchen duties or special tasks as assigned to support team needs

Job Summary

Assist Head Chef in daily operations to prepare and present dishes according to recipes, maintain kitchen organization, and uphold food safety standards for efficient service.

Responsibilities

• Assist Head Chef in executing daily kitchen tasks to support smooth operations
• Prepare ingredients and support mise-en-place activities to ensure timely service delivery
• Follow recipes and presentation guidelines to produce consistent, high-quality dishes
• Receive and store kitchen stock using FIFO method to maintain ingredient freshness
• Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
• Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling
• Assist in inventory control by monitoring stock rotation and proper ingredient storage
• Minimize food wastage by applying proper handling and preparation techniques
• Perform additional kitchen duties as assigned by kitchen management to support overall operations

Job Summary

You will support daily kitchen operations by preparing food, estimating production needs, ensuring quality standards, and collaborating with the team to deliver exceptional dining experiences.

Responsibilities

• Prepare daily food items and complete assigned tasks from the Head Chef to support kitchen operations
• Estimate daily production requirements to align food preparation with demand and minimize waste
• Inspect raw and cooked food products to ensure compliance with quality and safety standards
• Maintain high standards in food production, preparation, and presentation to meet customer expectations
• Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines
• Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences
• Participate actively in daily kitchen meetings to coordinate team efforts and update on kitchen matters
• Complete mise en place tasks following standard operating procedures to ensure readiness for service
• Follow all food preparation, receiving, storage, and sanitation policies to maintain hygiene and safety
• Foster effective communication among staff by promoting a secure and friendly work environment
• Attend all mandatory training sessions to enhance skills and comply with operational standards
• Perform additional duties as assigned by Management to support kitchen and restaurant functions

As a Commis Cook / Cook, you will support kitchen operations by preparing and cooking food, maintaining quality and hygiene standards, and assisting with inventory and cleanliness to ensure excellent dining experiences for guests.

Responsibilities

• Prepare and cook food items according to recipes and kitchen standards to ensure consistent, high-quality dishes are served to customers.
• Maintain cleanliness and hygiene in the kitchen by regularly cleaning work areas, equipment, and utensils to meet company standards.
• Monitor and control stock levels of food ingredients to support efficient kitchen operations.
• Inspect kitchen supplies and equipment regularly to ensure they are in good working condition and meet safety standards.
• Collaborate with team members to support daily kitchen operations and improve guest and team satisfaction.
• Perform assigned cleaning duties to maintain a safe and organized kitchen environment.
• Carry out any additional duties assigned to support kitchen functions and overall service quality

• Actively and consistently generate sales revenue to maximise profits via wedding, corporate and private events
• Connect, cultivate and convert business leads as well as commercially sound sales strategies to achieve sales targets
• Understand and concisely articulate the distinct concepts of the group’s respective restaurants to clients along with event decks and menus
• Match client requirements with the relevant restaurants of the group’s portfolio
• Liaise and collaborate with restaurant, operations team, organisers and external vendors from start to the end of events
• Able to commit to flexible working hours.

• Actively and consistently generate sales revenue to maximise profits via wedding, corporate and private events
• Connect, cultivate and convert business leads as well as commercially sound sales strategies to achieve sales targets
• Understand and concisely articulate the distinct concepts of the group’s respective restaurants to clients along with event decks and menus
• Match client requirements with the relevant restaurants of the group’s portfolio
• Liaise and collaborate with restaurant, operations team, organisers and external vendors from start to the end of events
• Able to commit to flexible working hours.

• Collaborate with Sous Chef and Head Chef to execute daily kitchen operations efficiently and maintain smooth workflow.
• Monitor and control kitchen stock inventory to minimize wastage and optimize resource use.
• Maintain and share products knowledge with team members to ensure consistent food quality and service
• Assist the Head Chef in developing and implementing new menu items, dishes, and kitchen systems
• Complete all mis en place preparations accurately and on time to support service readiness.
• Report maintenance issues promptly to the Junior or Sous Chef to ensure kitchen equipment functions properly.
• Follow strict food safety, sanitation, and hygiene standards to maintain a clean and safe kitchen environment
• Adhere to all company policies, processes, and procedures to support operational consistency.
• Provide flexible support during busy service hours by assisting in various kitchen tasks as needed.
• Carry out additional duties or projects assigned by the Head Chef to support kitchen goals.