Total 49 job vacancies in Perth Airport

As our Full Time - Chef de Partie you are working as a leader within the kitchen team, providing support to our Executive Chef and Sous Chef. You will have experience in working al la carte dining as well as in a buffet environment.

All of our kitchen roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for cooking the highest quality of dishes

• Assisting leading and motivating the kitchen team to consistently deliver high quality food for our guest
• Preparing fortnightly menu changes across our three lounges
• Contributing to employee training, development and supervise daily operations
• Supporting Executive Chef and Sous Chef with cost control, to ensure smooth daily operations
• Detail-focused with the ability to deliver consistently high-quality food under pressure
• Knowledge of a wide range of cooking methods and techniques
• Time management skills with the ability to multitask
• Good interpersonal skills with ability to communicate with all levels of team members

Purpose of Position:

• Be able to carry out thorough Inspection services to various makes and models of standard cranes.

• Work independently on repair, field modernisations and installation jobs on standard equipment.

• Be able to identify and source all parts from the Konecranes Store.

• Be able to offer standard repair and field modernisation solutions to customers.

• Be able to attend emergency breakdowns, identify and repair faults on standard cranes.

• Have a good understanding of Konecranes products and services.

• Have a broad understanding of Konecranes Company, Safety and Risk assessment procedures.

• Be able to identify and contact local Support Functions and Global Technical Support channel if required.

• Broad understanding of Australian Standards.

Brief Summary of Accountabilities and Responsibilities:

ACCOUNTABILITIES & RESPONSIBILITIES

• Ability to work safely.

• Identifies and sources all parts from the Konecranes Store.

• Provide repair solutions to customers (Identify opportunities and demonstrated ability to develop added value)

• Demonstrates good customer relations and communication skills.

• Ability to independently repair, carry out field modernisations and install standard equipment.

• Ability to perform Emergency Repairs – Show a broad ability to problem solve emergency breakdowns.

• Synchronises and submits time & expense hours on a daily basis

• Consults/presents the “Safety Review” after each visit (daily) and the “Visit Review” at the conclusion of the job, if not done daily.

• Awareness of ISO 14001 & 45001 Standards

KEY PERFORMANCE INDICATORS 

• Accurate Risk Assessment conducted for each task.

• Ability to show sourcing techniques. Supervisor/Buddy/authorised person feedback, appraisals.

• Safe Act Observations, POWRA completion, customer feedback, presentation.

• Siebel Trackers & reports, customer feedback, appraisals.

• On-call feedback, appraisals, customer feedback

Work Related Requirements

• Ensure that the Konecranes and Demag brand is communicated consistently and in accordance with the Company’s Values and brand principles.

• Ensure that Konecranes and Demag Health, Safety, Environmental and Quality processes are followed.

• Ensure that Konecranes and Demag paperwork and procedures are followed accurately and delivered in a timely manner.

• Participate in the “On Call” roster as required.

• Be available for travel locally and interstate on occasion as required.

• Provide repair quotations to customers as required.

• Actively engage in training programs.

• Actively promote Safety within the team.

• Proactively engage with employees promoting Konecranes and Demag as an employer of choice.

• Effectively use the oneKonecranes tools assigned for use in day to day work.

As a Permanent Full Time Demi Chef , your role is pivotal in maintaining the sparkle of our kitchen. Working as a Leader of the Kitchen team this position involves organising the chefs with food preparation (mis en place), ensuring a clean and tidy work area at all times and collaborating seamlessly to deliver exceptional dining experiences for our valued guests.

What you will be doing:

• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.

• Prepare and ensure availability of mis en place as required.

• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.

• Organise an assigned section and ensure it runs efficiently and productively.

• Lead Cooks and Kitchen Team by setting a positive example. Instructs and develops new Chefs.

A Sales Advisor is responsible for delivering the best customer experience that contributes to the store’s sales and profit. As a Sales Advisor, you’ll always put customers first, offer assistance and share your product and fashion knowledge. You’ll create an environment that is easy for customers to shop through store operations and great garment care. You will also share your knowledge and skills with your colleagues, offering help where needed to build positive working environment. 

Key responsibilities: 

• Provide great customer experience. 
• Fold, hang, display and merchandise garments to maximise selling opportunities. 
• Actively process, stock and replenish garments on the sales floor and in the stock room. 
• Open, unpack and label merchandise with security tags. 
• Support customer purchases and returns in the register.