Company Overview
We deliver an authentic and elevated Indian dining experience, blending traditional flavors with modern flair. We seek a passionate Senior Chef to lead our kitchen team and uphold culinary excellence in Indian cuisine.
Job Summary
Lead and manage kitchen operations specializing in Indian cuisine, ensuring culinary excellence, food safety, and efficient workflow while mentoring staff and collaborating on menu development.
Responsibilities
- Lead daily kitchen operations focused on Indian cuisine to ensure smooth and efficient service during peak hours
- Develop, refine, and execute traditional and contemporary Indian dishes from various regions including North, South, Mughlai, Tandoori, and Coastal styles
- Train and mentor junior kitchen staff on cooking techniques, food preparation, and presentation to maintain high culinary standards
- Ensure consistent food quality, hygiene, and kitchen safety by enforcing compliance with local regulations
- Oversee kitchen inventory management, ordering, and cost control to minimize waste and maintain food margins
- Collaborate with management to create seasonal and promotional menus that enhance customer experience
- Maintain kitchen cleanliness and uphold food safety standards to meet regulatory requirements
- Participate in recruitment and conduct performance reviews to build a skilled and motivated kitchen team
- Manage kitchen scheduling and workflow to optimize productivity and service quality
- Apply deep knowledge of Indian spices, ingredients, and cooking methods to preserve dish authenticity
Preferred competencies and qualifications
- Certification in Food Hygiene and Safety
- Flexible availability to work evenings, weekends, and holidays as required
