F&B Manager to lead our food and beverage operations. You will be responsible for daily operations, team management, customer experience, budget contr.....
F&B Manager
to lead our food and beverage operations. You will be responsible for daily operations, team management, customer experience, budget control, and driving profitability.
Responsibilities
Oversee all daily F&B operations (restaurant, bar, service) to ensure quality, efficiency, and consistency
Recruit, train, schedule, motivate, and supervise all F&B staff (servers, bartenders, kitchen, etc.)
Manage budgets, P&L, cost control (COGS, labor), and achieve revenue targets
Develop menus, pricing, and promotions with culinary team
Maintain high hygiene, safety, and compliance standards (SFA, MOM regulations)
Handle customer feedback, resolve complaints, and ensure guest satisfaction
Manage inventory, ordering, vendor relations, and contract negotiations
Ensure excellent service standards and team performance
Requirements
Diploma/Degree in Hospitality Management, Tourism, or related field
Minimum 2–5 years proven experience as F&B Manager or F&B EXECUTIVE in hotel, restaurant, or catering
Strong leadership, team management, and communication skills
Sound knowledge of F&B operations, cost control, P&L, and inventory management
Familiar with Singapore food safety and hygiene regulations
Ability to work under pressure in a fast-paced environment
Proficiency in MS Office and F&B management software
