Total 2 job vacancies by Sang Chow Wong Pte. Ltd.

Sang Chow Wong Pte. Ltd. is a trusted Singapore-based manufacturer and distributor of food seasonings and condiments. With over 36 years of experience, we have been serving restaurants, hawkers, food manufacturers, and wholesalers with a diverse range of Halal-certified sauces made for excellence.

Job Description:

• Manage, oversee and execute production operations, processes and routines in accordance to the company's food safety policies and standards
• Monitor, control and improve product quality
• Identify and resolve operational problems in a timely manner
• Initiates and implements process improvements and maintain production SOPs.
• Plan and organize manpower including recruit, train and onboard new employees and production workers.
• Perform routine safety checks on equipment
• Maintaining relationships with key internal and external stakeholders, including suppliers and customers.
• Any other ad hoc tasks as assigned

Job Requirements:

• Minimum Diploma in Food/Beverage is preferred.
• Minimum 3 years' work experience in Food manufacturing environment.
• Excellent communication and analytical skills; a team player with a strong work ethic.
• Ability to prioritize and handle multiple tasks in a fast-paced environment.
• 6 days work week including public holidays.
• Working Hours: 7am / 8am shift

Sang Chow Wong Pte. Ltd. is a trusted Singapore-based manufacturer and distributor of food seasonings and condiments. With over 36 years of experience, we have been serving restaurants, hawkers, food manufacturers, and wholesalers with a diverse range of Halal-certified sauces made for excellence.

Responsibilities:

• Ensure all food products are produced in compliance with food safety standards, regulatory requirements, and company policies
• Oversee the entire quality assurance processes
• Conduct regular internal audits for the organization, manage external inspections and liaise with regulatory agencies for annual audits
• Ad-hoc duties with production and operations on a daily basis, e.g. maintenance and pest control
• Collaborate with cross-functional teams and assist with new R&D product projects

Requirements:

• Candidate must possess at least a Diploma / Bachelor's degree in Food Science, Food Technology or equivalent
• At least 1 Year of working experience in the Food Manufacturing is required for this position
• Proficient with Microsoft Office and able to communicate in English. Mandarin is also preferred in order to liaise with & Mandarin speaking associates from Export Markets
• Prior experience with FSSC Certification process will be preferred