Responsibilities:
- Assist in daily food preparation
- Ensure the kitchen is clean and properlymaintained
- Oversee food preparations, presentations andstorage to ensure food health and safety standard
Qualities we seek include:
- Experience in cooking South Asian dishes and snacks
- Positive attitude and commitment to excellence
- Respective skills to perform required duties
- Team player who works well with the kitchen staff
- Willing to learn and able to work under pressure
- Minimum 5 years of working experience in South Asian cuisine
- Must be able to work night shift and split shift
- Must be able to work extra hours, weekends and public holidays if required
- Proficiency in English language
