ResponsibilitiesLead and coordinate all operational and administrative activities to ensure efficient restaurant performance and customer satisfaction.....
Responsibilities
Lead and coordinate all operational and administrative activities to ensure efficient restaurant performance and customer satisfaction
Manage staffing functions including recruitment, scheduling, and performance oversight to maintain a motivated and effective team
Develop and implement targeted advertising and promotional campaigns to increase restaurant visibility and customer engagement
Monitor and uphold food quality and service standards to deliver a consistently excellent dining experience
Communicate effectively in English to facilitate team coordination and customer interaction; proficiency in Korean is an advantage for enhanced guest relations
