Total 5 job vacancies by Lan 111 Catering Pte. Ltd.

JobResponsibilities 工作职责：

• Oversee daily kitchen operations and food preparation.
  负责厨房日常运作及菜品制作。
• Plan menus and ensure authenticity and quality of Chinese dishes.
  制定菜单，确保菜品的正宗性与质量。
• Supervise and train kitchen staff.
  管理并培训厨房员工。
• Maintain food safety, hygiene, and sanitation standards.
  确保食品安全、卫生及清洁标准。
• Monitor inventory and control food costs.
  管理库存并控制成本。
• Ensure timely and consistent food service.
  确保出餐及时且稳定。

JobRequirements 任职要求：

• Proven experience as a Chief Cook or similar role.
  具备主厨或相关岗位经验。
• Strong knowledge of Chinese cuisine and cooking techniques.
  熟悉中餐烹饪技术。
• Good leadership and team management skills.
  具备良好的管理及领导能力。
• Able to work in a fast-paced environment.
  能适应快节奏工作环境。
• Knowledge of food safety standards.
  了解食品安全规范。

Salary& Benefits 薪资福利：

• Staff meals provided. 提供员工餐。

• Career growth opportunities.
  提供发展晋升机会。

JobResponsibilities 工作职责：

• Oversee daily kitchen operations and food preparation.
  负责厨房日常运作及菜品制作。
• Plan menus and ensure authenticity and quality of Chinese dishes.
  制定菜单，确保菜品的正宗性与质量。
• Supervise and train kitchen staff.
  管理并培训厨房员工。
• Maintain food safety, hygiene, and sanitation standards.
  确保食品安全、卫生及清洁标准。
• Monitor inventory and control food costs.
  管理库存并控制成本。
• Ensure timely and consistent food service.
  确保出餐及时且稳定。

JobRequirements 任职要求：

• Proven experience as a Chief Cook or similar role.
  具备主厨或相关岗位经验。
• Strong knowledge of Chinese cuisine and cooking techniques.
  熟悉中餐烹饪技术。
• Good leadership and team management skills.
  具备良好的管理及领导能力。
• Able to work in a fast-paced environment.
  能适应快节奏工作环境。
• Knowledge of food safety standards.
  了解食品安全规范。

Salary& Benefits 薪资福利：

·       Staff meals provided.
提供员工餐。

• Career growth opportunities.
  提供发展晋升机会。

Job Responsibilities 工作职责：

• Provide friendly and efficient customer service.
  提供友好、高效的顾客服务。
• Take orders and serve food and beverages.
  负责点单及上菜服务。
• Maintain cleanliness of dining area and service stations.
  保持餐厅及工作区域整洁。
• Handle customer inquiries and complaints professionally.
  专业处理顾客咨询及投诉。
• Support daily restaurant operations.
  协助餐厅日常运营工作。

Job Requirements 任职要求：

• No experience required (training provided) / experience is a plus.
  无经验可培训 / 有相关经验优先。
• Good communication and customer service skills.
  具备良好的沟通及服务意识。
• Positive attitude and team player.
  态度积极，具备团队合作精神。
• Able to work shifts, weekends, and public holidays.
  能接受轮班、周末及节假日工作。

Salary & Benefits 薪资福利：

• Staff meals provided.
  提供员工餐。
• Training and career advancement opportunities.
  提供培训及晋升机会。
• Whatsapp：96445301

JobResponsibilities 工作职责：

• Oversee daily kitchen operations and food preparation.
  负责厨房日常运作及菜品制作。
• Plan menus and ensure authenticity and quality of Chinese dishes.
  制定菜单，确保菜品的正宗性与质量。
• Supervise and train kitchen staff.
  管理并培训厨房员工。
• Maintain food safety, hygiene, and sanitation standards.
  确保食品安全、卫生及清洁标准。
• Monitor inventory and control food costs.
  管理库存并控制成本。
• Ensure timely and consistent food service.
  确保出餐及时且稳定。

JobRequirements 任职要求：

• Proven experience as a Chief Cook or similar role.
  具备主厨或相关岗位经验。
• Strong knowledge of Chinese cuisine and cooking techniques.
  熟悉中餐烹饪技术。
• Good leadership and team management skills.
  具备良好的管理及领导能力。
• Able to work in a fast-paced environment.
  能适应快节奏工作环境。
• Knowledge of food safety standards.
  了解食品安全规范。

Salary& Benefits 薪资福利：

• Staff meals provided. 提供员工餐。

• Career growth opportunities.
  提供发展晋升机会。

JobResponsibilities 工作职责：

• Lead and manage all kitchen operations.
  负责厨房整体运营管理。
• Plan menus and ensure food quality and consistency.
  制定菜单，确保出品质量稳定。
• Supervise, train, and schedule kitchen staff.
  管理、培训并安排厨房员工。
• Monitor inventory and control food costs.
  管理库存并控制食材成本。
• Ensure compliance with food safety and hygiene standards.
  确保符合食品安全与卫生标准。
• Maintain high standards of kitchen cleanliness and efficiency.
  维持厨房高效运作及整洁环境。

JobRequirements 任职要求：

• Proven experience as a Head Chef or similar role.
  具备主厨或相关岗位经验。
• Strong knowledge of Chinese cuisine and cooking techniques.
  熟悉中餐烹饪技术。
• Leadership and team management skills.
  具备团队管理能力。
• Ability to work in a fast-paced environment.
  能适应快节奏工作环境。
• Knowledge of food safety regulations.
  了解食品安全规范。

Salary& Benefits 薪资福利：

• Competitive salary (based on experience).
  薪资面议（视经验而定）。
• Performance bonus.
  绩效奖金。
• Staff meals provided.
  提供员工餐。

Career advancement opportunities.

提供晋升发展机会。