Menu Development & Creativity: Designing innovative menus, plating techniques, and daily specials that align with restaurant concepts and seasonal tre.....
Menu Development & Creativity: Designing innovative menus, plating techniques, and daily specials that align with restaurant concepts and seasonal trends. Instawork +1
Operations Management: Overseeing all back-of-house operations, including food preparation, food production, and banquet or room service activities. Myskillsfuture.gov.sg +1
Staff Leadership & HR: Hiring, training, mentoring, and managing kitchen staff, including sous chefs, line cooks, and dishwashers. Indeed +2
Financial & Inventory Control: Managing food cost through strict inventory management, ordering supplies, and reducing waste to meet budgetary goals. Betterteam +2
Health & Safety Compliance: Ensuring all food handling, storage, and sanitation practices meet or exceed local health department regulations. Indeed +2
Quality Assurance: Monitoring food quality, taste, and presentation to ensure consistency and guest satisfaction. Instawork +3
Administrative Duties: Scheduling staff hours, setting up kitchen stations, and coordinating with front-of-house management on service issues. Indeed +2
Conduct interviews and hire employees to build a skilled restaurant teamTrain staff to maintain consistent food quality and customer service standards.....
Conduct interviews and hire employees to build a skilled restaurant team
Train staff to maintain consistent food quality and customer service standards
Oversee food preparation, portion control, and presentation to ensure authentic Japanese cuisine quality
Inspect supplies, equipment, and work areas regularly to maintain hygiene and operational standards
Investigate and resolve customer complaints related to service and food quality promptly and effectively
Establish and enforce performance standards for personnel and customer service excellence
Schedule staff shifts and assign duties to optimize restaurant operations
Perform administrative tasks to support daily restaurant management
Collaborate with and support the Japanese director in operational and strategic initiatives
