Total 3 job vacancies by Globaltrust Employment Services

Job duties & Responsibilities:

• Oversee daily restaurant operations and ensure smooth service
• Opening & closing of the restaurant
• Taking and schedule reservations.
• Greet and coordinate the seating of guests.
• Recognize the regular guests and highlight to the Restaurant Manager about the guest’s preferences.
• Staying attentive to the needs of guests in the dining area
• Serving of food & beverages to the guests
• Ensuring the food & beverage order is made correctly and looks presentable for guests.
• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalizing customer service.
• Supervise and train staff to deliver high-quality service
• Monitor food quality, customer satisfaction, and hygiene compliance
• Manage inventory, supply ordering, and cost control
• Develop and implement business strategies to improve sales
• Ensure compliance with food safety and labour regulations
• Resolve customer complaints and implement service improvements
• Prepare reports on financial performance, staffing, and operations
• Other job duties that may be delegated from time to time etc.

Job Requirements:

• Strongleadership and team management skills
• In-depth knowledge of restaurant operations and hospitality standards
• Excellent communication and interpersonal abilities
• Financial acumen with experience in budgeting and cost control
• Ability to multitask in a fast-paced environment
• Familiarity with POS systems and restaurant software
• High initiative and energetic personality
• Possess good working attitude with a passion for service and strong team player
• Ability to work in a fast-paced environment

Job Duties & Responsibilities

• Follow orders and advice instructed by Head Chefs to perform job task following directions, completed within acceptable time frame
• Responsible for daily preparation and food items while maintaining costs and ensuring consistency quality of products
• Pack and store raw materials and finished goods
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulation.
• Ensure the safe use maintenance / sanitation of equipment & facilities
• Manage storage, maintenance, and rotation activities to avoid any damages or spoilage.
• Carry out any other duties reasonably requested by a member of the Management Team

Job Requirements:

• Preferably 1-2 years of experience in restaurant, production kitchen or in a similar role
• Ability to work independently as well as in a team in a fast-paced environment and meet production deadlines
• Good knowledge of baking/cooking techniques, equipment and ingredients
• Ability to work independently, as well as in a team
• Positive Attitude

Job Title:

Food Production Supervisor

Job Description:

We are seeking an experienced and proactive Food Production Supervisor to oversee daily operations in our food production facility. You will be responsible for coordinating production activities, ensuring product quality and food safety standards are met, and leading a team to achieve production targets efficiently.

Key Responsibilities:

• Supervise and coordinate day-to-day production operations on the factory floor
• Ensure production targets, quality, and safety standards are consistently met
• Monitor equipment performance and coordinate routine cleaning and maintenance
• Maintain proper documentation of production records, quality checks, and incident reports
• Train, guide, and motivate production staff to optimize productivity and maintain a positive working environment
• Identify areas for process improvement and implement solutions in collaboration with management
• Enforce compliance with company policies, hygiene regulations, and health & safety standards
• Coordinate with other departments (e.g., Quality Control, Maintenance, Logistics) to ensure smooth workflow

Job Requirements:

• Minimum Diploma in Food Science, Food Technology, Engineering, or related field
• At least 2 years of supervisory experience in food manufacturing or production environment
• Good knowledge of food safety standards (e.g., HACCP, GMP) and quality control processes
• Strong leadership, communication, and problem-solving skills
• Ability to work in a fast-paced, team-oriented environment
• Willing to work on shifts, weekends, or public holidays if required