Company OverviewD' CUISINES PTE. LTD.Job SummaryLead and manage kitchen operations by planning food preparation, supervising staff, controlling costs,.....
Company Overview
D' CUISINES PTE. LTD.
Job Summary
Lead and manage kitchen operations by planning food preparation, supervising staff, controlling costs, and ensuring hygiene and safety standards to deliver high-quality culinary experiences across diverse cuisines.
Responsibilities
Plan and direct food preparation and culinary activities across diverse cuisines to ensure consistent quality and customer satisfaction
Modify existing menus or develop new menus that meet established quality and taste standards
Estimate food requirements and calculate food and labor costs to implement effective cost control measures
Supervise kitchen staff activities to maintain high hygiene standards and operational efficiency
Coordinate equipment purchases and repairs to ensure kitchen functionality and safety
Recruit, train, and manage kitchen staff to build a skilled and motivated team
Resolve operational problems and customer complaints promptly to maintain service quality
Apply garnishing techniques to enhance the presentation of prepared dishes before serving
Perform administrative duties including purchasing and stock management to support kitchen operations
Ensure compliance with nutrition, sanitation regulations, and safety standards to uphold food safety
Maintain accurate timekeeping and payroll records for kitchen staff
Foster a positive and professional work environment through effective collaboration with coworkers and customers
Support management initiatives by contributing ideas and maintaining a cooperative, revenue-focused mindset
Execute other ad-hoc duties assigned by the general manager to support overall kitchen operations
