Total 8 job vacancies by Berrygood F&b Pte. Ltd.

1) Creating& maintaining filling systems

2) Deal withtelephone & email enquiries

3) Wordprocessing, creating spreadsheets

4) To prepareinvoices & quotations

5) Prepare& send outgoing faxes, mails & courier packages

6) Otheradministrative duties as required

7) Able to workon weekend & long hours

Collaborate with kitchen management on menu items

· Attend all staff meetings

· Prep kitchen before meal times

· Prepare menu items as ordered

· Ensure proper preparation of all food to be served

· Maintain a clean kitchen at all times

· Work in a safe and efficient manner

· 3+ years in a kitchen environment

· Understanding of different culinary profiles and techniques

· Capable of following instructions without variation

· Ability to regularly lift 15kg

· A desire to learn new flavors and techniques

· The capability to work safely, efficiently and neatly

· Willingness to work nights and weekends

· Comfortable working long shifts of up to 12 hrs

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

· Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

· Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

· Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

· Assisting with the unloading of delivered food supplies.

· Organizingand correctly storing food supplies.

· Promptlytransferring meal ingredients from storage areas to the kitchen as per theCook's instructions.

· Stirring andheating soups and sauces as well as preparing hot beverages.

· Collaboratewith kitchen management on menu items

· Attend allstaff meetings

· Prep kitchenbefore meal times

· Prepare menuitems as ordered

· Ensure properpreparation of all food to be served

· Maintain aclean kitchen at all times

· Work in asafe and efficient manner

· 3+ years in akitchen environment

· Understandingof different culinary profiles and techniques

· Capable offollowing instructions without variation

· Ability toregularly lift 15kg

· A desire tolearn new flavors and techniques

· Thecapability to work safely, efficiently and neatly

· Willingnessto work nights and weekends

· Comfortableworking long shifts of up to 12 hrs

Collaboratewith kitchen management on menu items

· Attend allstaff meetings

· Prep kitchenbefore meal times

· Prepare menuitems as ordered

· Ensure properpreparation of all food to be served

· Maintain aclean kitchen at all times

· Work in asafe and efficient manner

· 3+ years in akitchen environment

· Understandingof different culinary profiles and techniques

· Capable offollowing instructions without variation

· Ability toregularly lift 15kg

· A desire tolearn new flavors and techniques

· The capabilityto work safely, efficiently and neatly

· Willingnessto work nights and weekends

· Comfortableworking long shifts of up to 12 hrs

Collaboratewith kitchen management on menu items

· Attend allstaff meetings

· Prep kitchenbefore meal times

· Prepare menuitems as ordered

· Ensure properpreparation of all food to be served

· Maintain aclean kitchen at all times

· Work in asafe and efficient manner

· 3+ years in akitchen environment

· Understandingof different culinary profiles and techniques

· Capable offollowing instructions without variation

· Ability toregularly lift 15kg

· A desire tolearn new flavors and techniques

· The capabilityto work safely, efficiently and neatly

· Willingnessto work nights and weekends

· Comfortableworking long shifts of up to 12 hrs

· Manage allF&B and day-to-day operations within budgeted guidelines and to the higheststandards

· Preserveexcellent levels of internal and external customer service

· Designexceptional menus, purchase goods and continuously make necessary improvements

· IdentifyCustomers’ needs and respond proactively to all of their concerns

· Lead F&Bteam by attracting, recruiting, training and appraising talented personnel

· Establishtargets, KPI’s, schedules, policies and procedures

· Provide a twoway communication and nurture an ownership environment with emphasis inmotivation and teamwork

· Comply withall health and safety regulations

· Report onmanagement regarding sales results and productivity

1) Creating& maintaining filing systems

2) Dealing withtelephone & email enquiries 3) Word processing, creating spreadsheets

4) Assist inpreparation of regularly scheduled reports

5) To prepareinvoices & quotations

6) Prepare& send outgoing faxes, mails & courier packages

7) Otheradministrative duties as required

8) Able to workon weekend & long hours