Job Description & RequirementsTraining and supervising staffAgreeing and managing budgetsEnsuring compliance with licensing, hygiene and health and sa.....
Job Description & Requirements
Training and supervising staff
Agreeing and managing budgets
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promoting and marketing the business
Overseeing stock levels & ordering supplies
Producing staff rosters
Handling customer enquiries and complaints
Greeting and advising customers
Problem solving
Preparing and presenting staffing/sales reports
Assessing and improving profitability
Setting targets for staff to achieve
Handling administration and paperwork
Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
Making improvements to the running of the business and developing the restaurant.
