Total 9 job vacancies by American Club, The

What’s in it for you 

You will play a key role in shaping team members' experience and improving organizational effectiveness by optimizing HR processes, documentation, and the full employee lifecycle. From onboarding to offboarding and supporting HR initiatives, your contributions will ensure efficient, productive, and seamless HR operations across the entire team. 

 
We are looking for someone who has

• At least 2 years of experience in HR operations, preferably in hospitality or service sectors 

• Driven by process improvement and efficiency 

• An eye for detail and accuracy 

• Proactive and adaptable 

• Organized with strong follow-through  
  
  

Key responsibilities include (but not limited to) 

• Serve as the primary point of contact for team members, managing their enquiries from start to end 

• Own and manage the full onboarding and offboarding process 

• Maintain accurate and up-to-date employee records and HR documentation, manage employee lifecycle administration, and provide administrative support across HR functions and initiatives 

• Oversee and ensure accuracy of overtime submissions, proactively review attendance records, and resolve discrepancies while reinforcing proper timekeeping practices 

• Review and enhance HR policies, procedures and documentation  

• Ensure team members’ facilities are clean and functional, promptly address any issues through coordination with vendors or internal teams 

• Support employee engagement activities, initiatives and communication efforts 

• Manage the supplies and inventory of the HR office 

• Contribute to other HR functions and projects as required 

What’s in it for you
The Junior Sous Chef plays a key part in ensuring the smooth and efficient operation of the kitchen, supporting the team in delivering high-quality dishes in a fast-paced environment. Working closely with the Sous Chef, you will help coordinate daily operations, maintain standards, and step up to lead when required, all while fostering a collaborative and high-performing kitchen culture!


We are looking for someone who is

• Experienced in Western and / or Local cuisine
• Passionate about food and culinary excellence
• Able to thrive in a fast-paced, high-pressure environment
• Detail-oriented with a focus on quality and consistency
• Maintain hygiene, safety, and cleanliness standards
• Proactive, with strong coordination skills
• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)

Key responsibilities include (but not limited to)

• Assist in supervising and coordinating daily kitchen operations within the outlet
• Support the Sous Chef and assume responsibilities in their absence when required
• Oversee and guide assigned kitchen staff to ensure smooth workflow and performance
• Maintain consistent food quality, presentation, and portion standards
• Monitor and control food costs, inventory, and wastage
• Ensure compliance with all hygiene, safety, and government regulations

What’s in it for you

The Spa Coordinator is responsible for delivering high-quality service and ensuring exceptional experience for Members at the Spa and Salon. They coordinates between different sections of the Spa to ensure smooth operations, efficient bookings, and personalized service that meets Member needs.

We are looking for someone who is

• Strong in interpersonal and communication skills

• Ability to work independently in a fast-paced environment

• Calm, meticulous and empathetic

• Proficient in Microsoft Office applications

• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)
  

Key responsibilities include (but not limited to)

• Ensuring a welcoming experience and member satisfaction at the Sen Spa

• Deliver efficient front desk support

• Managing reservations across multiple channels (system, app, email, etc)

• Responding to Member inquiries and feedback and supporting service recover

• Provide retail sales support

• Generate and maintain accurate reports, records, and relevant documentation to support operational requirements

• Working closely with the Director of Member Engagement, Spa Manager and the spa team

What’s in it for you

As our Catering Sales Manager, you will be the architect of unforgettable experiences. You are not just selling a menus, you are translating a client’s vision into a seamless reality. From high-stakes corporate meetings and elegant weddings to high-energy bowling alley birthdays and large-scale ticketed club brunches, you will lead the charge in driving revenue and ensuring every detail is executed with precision.

We are looking for someone who is

• Passionate about the "magic" of events and take pride in seeing a client’s vision come to life.
• A natural relationship builder who listens deeply to understand client needs, turning one-time inquiries into lasting partnerships.
• Results-oriented, consistently exceeding sales targets and thriving in a fast-paced, goal-driven environment.
• Find creative ways to delight clients and overcome logistical challenges.
• Obsessively organized, managing multiple accounts, timelines, and high-budget events with absolute professionalism.
• Understand that great events are a team sport and collaborate effortlessly with culinary, engineering,  youth and operations teams.
• Tech-Savvy and understand the need of systems such as Northstar and Pxier to manage every day planning
• Experience specifically within the social, wedding, and corporate sectors is essential

Key responsibilities include (but not limited to)

• Lead the sales strategy for catering and event services, identifying new market opportunities to drive consistent revenue growth.
• Act as the primary consultant for Members and private clients, designing customized event packages that exceed expectations.
• Oversee a diverse range of events, including but not limited to weddings, social & private events, themed birthdays, ticketed branches and corporate meetings
• Partner with the Culinary, Operations, Purchasing and Marketing teams to ensure every detail, from the garnish on the plate to the AV setup, is flawless.
• Own the process from the initial inquiry and proposal to budgeting, contract negotiation, and post-event follow-up.
• Track KPIs, sales performance, and market trends to stay ahead of the competition and refine sales tactics.

What’s in it for you
The Pastry Chef De Partie ensures the pastry section operates with precision and creativity, crafting desserts that balance technique and flair. They ensure consistency, quality, and presentation while maintaining smooth kitchen operations, bringing a touch of elegance and a little sweetness creating a home-away-from-home experience for our Members.


We are looking for someone who is

• Passionate about pastry, detail-oriented, and takes pride in creating desserts and bread that delight both the eye and the palate

• Ability to work efficiently in a fast-paced kitchen

• Proactive, with strong coordination skills

• Team-focused with a positive, professional attitude

• Knowledgeable of food safety and hygiene standards

• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)
  

Key responsibilities include (but not limited to)

• Preparing and presenting high-quality American desserts and pastry items

• Managing mise en place and production for the pastry section

• Ensuring consistency, quality, and presentation standards

• Assisting with menu development and new dessert ideas

• Maintaining cleanliness and food safety standards at all times

• Monitoring stock levels and minimizing waste

• Working closely with the Executive Pastry Chef and pastry team during service

What’s in it for you

Working behind the scenes, you play an important role in supporting the day-to-day operations of the Marketing team. You will manage project flow and track deadlines, provide administrative & budget support, draft marketing content and ensure smooth coordination between Marketing and other departments. 

We are looking for someone who

• Takes pride in keeping projects on track

• Has at least 2 years of experience in Marketing, especially in project coordination

• Strong organizational skills, with the ability to manage multiple projects and deadlines

• Proactive and meticulous

• A flair in written and spoken English

• Comfortable working with spreadsheets, documents, and project management tools
  
  

Key responsibilities include (but not limited to)

• Track, coordinate and ensure all marketing projects are on schedule from request to delivery

• Serve as the key point of contact for marketing requests; ensure complete briefs, reinforce timelines, and keep projects on track

• Assist in drafting initial copy for marketing materials, supporting the team with edits and updates to existing content

• Track marketing budgets and expenses, ensuring accurate monitoring and recording of project spend

• Manage and ensure proper documentation and filling for all purchase orders, invoices, payments, vendor records etc.

• Ensure all project management tools, files, and documentation are consistently and accurately maintained

• Support the development of shared systems or libraries for storing and retrieving marketing materials 

• Organize and manage digital assets, improving workflows and accessibility across teams

What’s in it for you
You are the ambassador of refined service on the dining floor, ensuring every member enjoys a seamless, personalized, and memorable dining experience. From coordinating effortlessly with the kitchen and bar to anticipating guest needs, you uphold the highest standards of hospitality, attention to detail, and service excellence delivering warm hospitality and creating a home-away-from-home experience for our Members.

We are looking for someone who is

• Hospitality-focused
• Warm and has a welcoming approach
• Strong interpersonal and communication skills to engage with Members
• Proactive, with strong coordination skills
• Knowledgeable about food, beverages, and service etiquette
• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)

Key responsibilities include (but not limited to)

• Oversee daily food & beverage service operations on the floor
• Deliver personalized, high-quality guest experiences at all time
• Coordinate seamlessly with kitchen and bar teams for smooth service
• Ensure service standards, SOPs, and hygiene practices are followed
• Handle Members feedback and resolve concerns with professionalism
• Monitor table setups, service flow, and presentation standards

What’s in it for you
Brew, serve, and delight! Craft exceptional coffee and beverages while creating memorable experiences for every member. Bring your passion, precision, and personality to the heart of our café.

We are looking for someone who is

• Hospitality-focused
• Warm and has a welcoming approach
• Passionate about coffee and craft beverages
• Skilled in latte art and drink presentation
• Strong interpersonal and communication skills to engage with Members
• Proactive, with strong coordination skills
• Knowledgeable about food, beverages, and service etiquette
• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)

Key responsibilities include (but not limited to)

• Prepare and serve high-quality coffee and specialty beverages
• Create visually appealing drinks, including latte art
• Maintain cleanliness and organization of the coffee station
• Ensure consistency in taste, presentation, and quality
• Provide friendly, personalized service to members
• Handle cash register and POS operations accurately
• Monitor inventory and restock supplies as needed

What’s in it for you

Enjoy a vibrant and creative role where you craft exceptional cocktails, engage with guests, and bring flair to every service!

We are looking for someone who is

• Passionate about mixology and beverage craftsmanship

• Creative with a flair for developing unique cocktails

• Friendly, outgoing, and guest-focused

• Energetic and able to thrive in a fast-paced environment

• Detail-oriented with a strong sense of quality and presentation

• Knowledgeable about spirits, flavors, and mixology techniques

• A strong team player with good communication skills

  
  

Key responsibilities include (but not limited to)

• Prepare and serve a wide range of cocktails and beverages to high standards

• Create innovative drink recipes and seasonal menu offerings

• Deliver exceptional customer service and engage with guests

• Maintain cleanliness and organization of the bar area

• Manage inventory, stock levels, and ordering of supplies

• Ensure compliance with health, safety, and hygiene standards

• Collaborate with team members to ensure smooth daily operations