Total 7 job vacancies by Advines Hr Solutions Pte. Ltd.

Seafood Preparer Supervisor

Job Responsibilities:

• Supervise and lead the seafood preparation team to ensure daily production targets are achieved.

• Prepare, clean, gut, scale, fillet, portion, and pack a wide variety of seafood products.

• Handle live and frozen seafood, including shellfish, fish, and other seafood products.

• Ensure strict compliance with food safety, hygiene, and sanitation standards at all times.

• Maintain cleanliness of preparation areas, equipment, and cold rooms throughout the shift.

• Monitor product quality and minimize wastage.

• Train and supervise junior staff on seafood preparation techniques and workplace safety.

• Perform inventory checks, stock rotation, and receiving of seafood deliveries.

• Work in cold, wet, and slippery environments for extended periods.

• Lift and carry seafood cartons weighing up to 25kg on a regular basis.

• Stand for long hours and perform repetitive manual tasks throughout the shift.

• Be prepared to work early morning shifts, weekends, public holidays, and overtime when operationally required.

• Assist with any other operational duties assigned by management.

Requirements:

• Previous experience in seafood processing or food manufacturing is preferred.

• Comfortable handling raw seafood, including live seafood.

• Physically fit and able to perform manual labour in a chilled working environment.

• Able to lead a team and work under pressure to meet production deadlines.

• Willing to work flexible shifts and extended hours during peak periods.

Key Responsibilities

• Supervise and support Food and Beverage Executives and staff during shifts.

• Ensure buffet and service areas are maintained according to brand and hygiene standards.

• Monitor guest satisfaction and respond to requests or complaints professionally and promptly.

• Facilitate communication between kitchen, service team, and management for operational efficiency.

• Assist in staff training and development to meet service standards.

• Organize shift schedules and delegate tasks to ensure coverage and service quality.

• Support inventory control and report on supplies and operational needs.

• Assist with administrative tasks such as logging incidents and preparing reports.

Qualifications

• Minimum 2 years experience in food and beverage operations at a supervisory experience

• Strong leadership and interpersonal skills.

• Effective communicator and problem solver.

• Ability to motivate and coach service team members.

• Skilled in multitasking and working under pressure.

• Ability to work under pressure in a fast-paced environment.

• Flexibility to work shifts, weekends, and public holidays.

• Knowledge of food safety and hygiene standards.

Responsibilities:

• To perform daily collection and delivery of Central Laundry items

• To maintain the general cleanliness of the vehicle which shall include car washing

• To carry out any other duties as assigned by the management or its representative from time to time

 Requirements:

• Possess Class 4 Driving License, with good driving records

• Familiar with major roads in Singapore

• Good communication skills

• Able to carry heavy laundry loads

Key Responsibilities

• Equipment Operation: Operate, maintain, and troubleshoot heavy machinery and laboratory equipment used to extract and process metals.
• Testing & Analysis: Conduct routine tests and evaluate metals and alloys to support quality control and research.
• Safety Compliance: Monitor and enforce safety protocols to reduce environmental impact and protect on-site workers.

Typical Education and Skills

• Background: An Associate’s degree, TV qualification, or vocational certificate in metallurgy, materials science, or mining engineering is highly recommended.
• Aptitude: A strong interest in chemistry, physics, and mathematics, coupled with the ability to handle sensitive testing devices and heavy machinery.
• Soft Skills: Ability to gather and interpret technical data, meticulous record-keeping, and strong communication skills

Job Description

• At least 5 years working experience in the food industry as a Pastry Baker.
• Have good knowledge in Pastry, and hold a Certificate in pastry-making, baking or equivalent are more preferable.
• Used to production routine.
• Have good communication and initiative.
• Able to work independently and as part of a team.
• Willing to work on rotating shifts, weekends and public holidays.

Tasks & responsibilities

• Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service.
• Supervise food preparation to ensure consistent food quality before service / dispatch.
• Ensure good practices for food storage in accordance with food safety standards.
• Comply with workplace safety & health system and F&B hygiene policies and procedures.
• Perform production site and equipment maintenance.
• Manages expense control, food cost, wastage, and quality control in accordance to the agreed targets.
• Maintain and administer receiving procedures for inventories.
• Review processes to improve food & process quality, productivity, and operation.
• Conduct orientation and training of team members.
• Assist in team staffing.

Job Description

• Analyze and troubleshoot problems with a systematic and analytical mindset.
• Monitor process performance and key parameters to maintain product quality and consistency, utilizing SPC charts and other statistical tools.
• Collaborate with Equipment Engineers to drive yield, quality, and throughput improvement projects.
• Work with cross-functional teams to implement corrective actions on quality-related issues.
• Partner with external vendors to identify root causes, provide application support, and address topics relevant to the smooth operation of manufacturing equipment.
• Conduct training sessions for technicians to enhance technical competency and disseminate critical knowledge needed to achieve key module KPIs.
• Lead or participate in projects focused on downtime reduction, cost savings, yield improvement, or new material qualification.
• Define process controls and prepare related documentation to ensure the smooth running of production.

Requirements

• Minimum Bachelor’s degree in Physics / Chemistry / Material Science/ Electronic or Electrical Engineering or equivalent.
• Candidates with experience in electroplating are preferred.
• Knowledge of semiconductor process technology
• Strong technical competencies in the relevant field of study
• Good understanding of statistical and quality tools
• Ability to work under pressure with a strong commitment to tasks
• Excellent analytical and problem-solving skills

Key Responsibilities

• Supervise and support Food and Beverage Executives and staff during shifts.

• Ensure buffet and service areas are maintained according to brand and hygiene standards.

• Monitor guest satisfaction and respond to requests or complaints professionally and promptly.

• Facilitate communication between kitchen, service team, and management for operational efficiency.

• Assist in staff training and development to meet service standards.

• Organize shift schedules and delegate tasks to ensure coverage and service quality.

• Support inventory control and report on supplies and operational needs.

• Assist with administrative tasks such as logging incidents and preparing reports.

Qualifications

• Minimum 2 years experience in food and beverage operations at a supervisory experience

• Strong leadership and interpersonal skills.

• Effective communicator and problem solver.

• Ability to motivate and coach service team members.

• Skilled in multitasking and working under pressure.

• Ability to work under pressure in a fast-paced environment.

• Flexibility to work shifts, weekends, and public holidays.

• Knowledge of food safety and hygiene standards.