Job Title

Service Crew / Waitress (Full-Time / Permanent Part-Time)

·       Full-Time
• $2,200 – $2,800 per month (depending on experience)
• Incentives / Commission

·       Permanent Part-Time
• $15 – $25 per hour (depending on experience)
• Incentives / Commission

·       Location
• Changi

·       Working Hours
• Weekdays: 5:00 PM – 12:00 AM
• Weekends: 2:00 PM – 12:00 AM

·       Off Days
• 2 days off per week (1 weekday + 1 weekend day)
• Fixed rest day: Monday (shop closed)

·       Job Responsibilities
• Provide friendly and professional customer service
• Serve and engage with customers in a positive manner
• Maintain good communication with guests
• Work in a fast-paced F&B environment
• Must be comfortable working in an alcohol-serving environment

·       Requirements
• Positive attitude and polite personality
• Good communication and interpersonal skills
• Able to work in a service-oriented environment
• Able to consume alcohol (as part of work environment)
• Prior experience in F&B / service industry is an advantage

·       Benefits
• Basic salary + commission structure
• Performance incentives
• Friendly working environment
• Flexible schedule for part-time staff
• Stable income for full-time position

Job Title

Service Crew / Waitress (Full-Time / Permanent Part-Time)

·       Full-Time
• $2,200 – $2,800 per month (depending on experience)
• Incentives / Commission

·       Permanent Part-Time
• $15 – $25 per hour (depending on experience)
• Incentives / Commission

·       Location
• Changi

·       Working Hours
• Weekdays: 5:00 PM – 12:00 AM
• Weekends: 2:00 PM – 12:00 AM

·       Off Days
• 2 days off per week (1 weekday + 1 weekend day)
• Fixed rest day: Monday (shop closed)

·       Job Responsibilities
• Provide friendly and professional customer service
• Serve and engage with customers in a positive manner
• Maintain good communication with guests
• Work in a fast-paced F&B environment
• Must be comfortable working in an alcohol-serving environment

·       Requirements
• Positive attitude and polite personality
• Good communication and interpersonal skills
• Able to work in a service-oriented environment
• Able to consume alcohol (as part of work environment)
• Prior experience in F&B / service industry is an advantage

·       Benefits
• Basic salary + commission structure
• Performance incentives
• Friendly working environment
• Flexible schedule for part-time staff
• Stable income for full-time position

Key Duties and Responsibilities

• Food Preparation and Cooking: Prepare and execute menu items according to recipes, presentation standards, and quality guidelines, including chopping, portioning, and cooking ingredients Indeed+1.
• Kitchen Organization: Maintain a clean and organized workstation, adhere to food safety and sanitation standards, and ensure cooking utensils and equipment are properly cleaned

• Local Nonya Cuisine & Beverages
• Fun & Vibrant Environment
• Work closely with our Area Managers
• Meals Inclusive!
• Medical Benefits! Annual Leaves! Company Event!

Available Outlets: Suntec / PLQ / Star Vista / Bugis / KBT / Hillion Mall / Kallang

Job Requirements

• Supervise and coordinate the activities of the service staff to ensure efficient and courteous service
• Take orders in POS system, prepare beverage, serve customers and clear tables
• Ensure all customers receive prompt and friendly service
• Handle customer complaints and feedback, resolving issues in a professional and timely manner
• Train, mentor, and evaluate service staff to maintain high service standards
• Assist OM in scheduling and rostering of service staff
• Maintain cleanliness and organization of the service area
• Monitor inventory levels and ensure adequate supplies for daily operations
• Ensure compliance with health and safety regulations
• Work closely with the outlet & management team to ensure seamless operations.

Requirements

• Min 1 year of supervisory experience in the F&B industry
• Responsible, customer-driven, committed and willing to learn
• Positive attitude with good interpersonal skills
• Able to prioritize, multi-task and work in a fast-paced environment.
• A good team player

Interested applicants, you may either apply via here or sent an email at hr@harrianns.com.

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.

We are looking for a responsible and experienced Accountant to oversee the accounting and finance functions of the company and its related entities.

The role includes handling a full set of accounts, monthly closing, management reports, GST filing, audit schedules, bank and cash flow matters, inter company transactions, inventory-related accounting, and liaison with auditors, banks, tax agents, and internal departments.

The candidate should be independent, meticulous, able to meet deadlines, and comfortable working in a fast-paced SME environment with multiple related companies.

We are a small SME environment. The role is hands-on and requires an independent, practical, detail-oriented candidate comfortable handling daily accounting operations, compliance matters, and ad hoc management requests.

Requirements:

• Diploma / Degree in Accountancy, Finance, or equivalent
• Minimum 5 years of relevant accounting experience
• Strong knowledge of full set accounts, GST, audit, and reconciliations
• Good Excel skills and accounting system experience
• Able to work independently and supervise accounts staff
• Experience in trading, retail, jewellery, or inventory-based business will be an advantage

Salary: S$4,500 – S$5,500 per month, commensurate with experience and suitability for the role.

Working Hours: 9.00 am to 6.00 pm (5-day week)

Location: Ang Mo Kio Area

Job Description:

• Work closely with the Manager.
• Monitor outlet’s expenses, making sure that all costs are within the budget.
• Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports
• Make every effort to let customers feel welcome with friendly and uncompromising service.
• Supervise operations in outlet and serve customers.
• Handle customer complaints, maintaining good customer relationships.
• Progressively master the skills to run restaurant operations.
• Receive training and perform duties in various sections of company’s operations.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
• Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
• Perform ad-hoc duties as assigned by superior.

Requirement：

• Bachelor degree or above
• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills
• PC literate, well-organized and self-motivated

Interested application please Whatsapp 9137 2746, Thank you.

Job Description & Requirements

1. Greet and escort customers to their tables. Provide excellent customer service to guests.

2. Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies). Offer menu recommendations upon request.

3. Check dishes and kitchenware for cleanliness and presentation and report any problems

4. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements:

1. Customer oriented, service focus, responsible and positive working attitude

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.

Requirements

1.At least 5 Years of working experience in the related field is required for this position.

2.The candidate will be required to prepare and cook a variety of dishes according to the restaurant’s standards.

3.The candidate should have strong knowledge of cooking techniques (e.g., wok handling, braising, steaming), ingredients, and flavours.

4.Able to work under pressure in a fast paced, dynamic and challenging work environment

5.Able to work split shift, weekends and public holidays

Interested applicants please Whatsapp 9137 2746. Thank you

Perm role with comprehensive benefits (10-14 days AL, AWS (13 months), Performance bonus etc)

Well established Japanese restaurant with various location

6 days work week, 44 hours (anything more than 44 hours considered OT Pay applied to all levels of position)

Position available (commensurate with your last drawn & your experiences)

Responsibilities

• Responsible in daily smooth operation in the restaurant
• Cashiering duties
• Assist in food preparation
• Maintain high standards of quality control, hygiene, health and safety.

Job Requirement (s):

• At least 1 year of working experience in the related field is required for this position

Interested applicants, please send your resume to mtee@alignrecruitment.com.sg or whatsapp to +6588957462

Regret to inform you that only shortlisted candidates will be contacted by our consultants

Align Recruitment Pte Ltd (20C0253)

Tee Siew Mei (R1219651)

F&B Service Attendant | $3180 + 2 Months Bonus!!

Job Descriptions:

· Assist in food and beverage preparation

· Ensures that food is prepared and served to

the customers on time.

· Take order and proceed payments

· Manage stall and ensure cleanliness

· Follow food and beverage safety and hygiene

policies and procedures.

· Receive and store food products.

Requirements:

Positive and approachable manner

Good interpersonal and communication

skills

Ability to work unsupervised and deliver

quality work

Ability to carry out multiple tasks and be a

team player

Relevant working experience in the Coffee

Shop/Food Court is an added

advantage

Must prepare to work during weekends/

public holidays and overtime as and

when required

2.

• Resolve Escalated Issues: Act as the primary point of contact for escalated customer inquiries or complaints, including concerns related to delayed, misplaced, or damaged shipments, and pending documentation. Ensure timely and effective resolution with minimal disruption to clients.

• Cross-Department Collaboration: Work closely with key teams in operations, logistics, and warehousing to identify the root causes of issues and implement corrective actions to prevent recurrence.

• Customer-Focused Solutions: Provide tailored solutions to complex challenges, maintaining a client-first approach and ensuring that customer satisfaction remains a top priority.

• Clear and Compassionate Communication: Deliver consistent, clear, and empathetic communication to clients, providing them with timely updates and ensuring they are kept in the loop throughout the resolution process.

• Process Improvement: Proactively identify recurring issues or patterns and collaborate with relevant teams to suggest and implement process improvements that enhance efficiency and customer experience.

• Detailed Documentation: Maintain precise and organized records of escalated cases, resolutions, and follow-up actions, ensuring all documentation is easily accessible for future reference.

• Team Collaboration: Work seamlessly with other departments to ensure a smooth and consistent service delivery, promoting a cohesive and efficient work environment.

• Continuous Feedback: Regularly provide insights and feedback on customer care processes to help refine and enhance the overall customer experience strategy.

• Additional Responsibilities: Assist with any other duties or projects as assigned by the reporting officer, contributing to the overall success of the customer care team.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Ensure that all orders are fulfilled in a timely manner and to expected standards.
• Attend to kitchen-related duties stock- checking and inventory and ordering.
• Ensure good hygiene and housekeeping standards within the kitchen.
• Ensure food is stored, prepare and presented in a safe and hygiene manner.
• Uphold high standards of food quality to ensure customer satisfaction.
• Willingness to work night shift and split shift.
• Willingness to work extra hours or weekend if needed.

The general duties and responsibilities of an accountant job are: 

• Prepare reports and tax returns. 
• Spending and budget monitoring. 
• Audit and analysis of financial results. 
• Financial forecasting and risk analysis. 
• Consulting to reduce costs and increase profits. 
• Compilation and presentation of financial and budget reports. 
• To ensure that financial statements and records comply with laws and regulations. 
• To keep books and systems up to date.