Total 7 Fresh/Entry Level management trainee job vacancies in Construction / Property category

We are an ISO 9001, OHSAS 18001, and ISO 14001 certified construction company seeking suitably qualified candidates to join our team.

Requirements

• Possess at least a Degree in Quantity Surveying, Construction Management, HBP, or equivalent
• Good communication skills
• Honest, hardworking, responsible, and committed

Location: Penang Batu Lanchang

Interested applicants are invited to submit their resume via email to: hr@builtech.com.my

Benefits

• Central location
• Company trips
• Medical insurance
• Paid training and development

我們是一家通過 ISO 9001、OHSAS 18001 和 ISO 14001 認證的建築公司，現誠聘合格的候選人加入我們的團隊。

要求

• 至少擁有工程造價、施工管理、建築工程或相關專業的學位
• 良好的溝通能力
• 誠實、勤奮、負責、敬業

地點：檳城峇都蘭昌

有意者請將履歷寄至信箱：hr@builtech.com.my

好處

• 中心位置
• 公司旅行
• 醫療保險
• 有薪培訓和發展

Kami merupakan syarikat pembinaan yang diperakui ISO 9001, OHSAS 18001 dan ISO 14001 yang sedang mencari calon yang berkelayakan untuk menyertai pasukan kami.

Keperluan

• Mempunyai sekurang-kurangnya Ijazah dalam Ukur Bahan, Pengurusan Pembinaan, HBP atau setaraf
• Kemahiran komunikasi yang baik
• Jujur, rajin, bertanggungjawab dan komited

Lokasi: Pulau Pinang Batu Lanchang

Pemohon yang berminat dijemput untuk menghantar resume mereka melalui emel ke: hr@builtech.com.my

Faedah

• Lokasi pusat
• Perjalanan syarikat
• Insurans perubatan
• Latihan dan pembangunan berbayar

· Working with Outlet Manager to manage all F&B and day-to-day operations

· Learn from Outlet Manager / Chef to acquire information about methods,

procedures, and standards required to perform and excel in your training

· Serve guests efficiently and cater to special requests of guests

· Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements

· Progressively master the skills to run restaurant operations

· Knowledge of preparation of food and inventory levels of the kitchen

· Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

· Perform any ad-hoc duties as required by Management

· Ensure staffs follow company safety SOP

· Follow company safety SOP

· At least GCE O-Level / Diploma / Degree qualifications

· Able to perform split shift and work on weekends and public holidays

· With F&B experience is an asset but not essential

· Pleasant and cheerful personality, energetic and team player

· Willing to learn and has passion for service industry

· Provide friendly and professional service to customers

· Able to multi-task and adapt to fast paced environment

· Possess WSQ Food & Hygiene Certificate

Job Summary:

The Trainee Bunker Surveyor will undergo training to perform bunker surveying duties in compliance with industry standards and company procedures. This role involves assisting in the measurement, sampling, and documentation of bunker fuel operations on vessels to ensure accuracy and transparency in bunker delivery processes.

Key Responsibilities:

• Assist senior surveyors in conducting bunker surveys onboard vessels.
• Learn and perform soundings and calculations for bunker quantity verification.
• Collect and handle fuel samples in accordance with company and regulatory requirements.
• Observe and ensure compliance with safety and environmental regulations during operations.
• Maintain proper use and care of surveying equipment and instruments.
• Support the team in ad-hoc operational duties as assigned.

Requirements:

• Minimum Diploma in Maritime Studies, Diploma in .
• Fresh graduates or individuals with relevant marine experience are encouraged to apply.
• Willingness to work irregular hours, including nights, weekends, and public holidays.
• Physically fit and comfortable working onboard vessels and in port environments.
• Good communication and teamwork skills.
• Strong sense of responsibility, accuracy, and attention to detail.

About Tim Hortons:

At Tim Hortons, we believe in delivering exceptional guest experiences. Our teams are built on a foundation of friendliness, teamwork, and pride in serving our communities. As a Trainee Barista, you’ll be the face of Tim Hortons, helping to create moments of warmth and connection over every cup.

Job Summary:

As a Trainee Barista, you will learn how to prepare and serve Tim Hortons beverages and food items while providing excellent customer service. This is an entry-level position with full training provided — a great opportunity for individuals who are passionate about customer service and eager to grow in a fast-paced environment.

Key Responsibilities:

• Greet guests with a friendly and welcoming attitude
• Learn to prepare coffee, espresso, tea, and other beverages to Tim Hortons’ standards
• Assist in preparing food items such as sandwiches, donuts, and baked goods
• Operate equipment such as espresso machines, ovens, and POS systems
• Maintain cleanliness and organization of the store, including workstations and dining areas
• Follow food safety and hygiene protocols
• Work collaboratively with the team to ensure smooth shift operations
• Handle customer inquiries, feedback, and transactions professionally

Qualifications & Skills

• No prior experience required — full training provided
• A passion for customer service and a positive attitude
• Willingness to learn and grow within the role
• Strong communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Reliable and punctual with a strong work ethic
• Must be able to stand for extended periods and lift up to 25 lbs

What We Offer

• Comprehensive on-the-job training
• Opportunities for career advancement
• Employee discounts on food and beverages
• A fun, team-oriented work environment

· Working with Outlet Manager to manage all F&B and day-to-day operations

· Learn from Outlet Manager / Chef to acquire information about methods,

procedures, and standards required to perform and excel in your training

· Serve guests efficiently and cater to special requests of guests

· Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements

· Progressively master the skills to run restaurant operations

· Knowledge of preparation of food and inventory levels of the kitchen

· Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

· Perform any ad-hoc duties as required by Management

· Ensure staffs follow company safety SOP

· Follow company safety SOP

· At least GCE O-Level / Diploma / Degree qualifications

· Able to perform split shift and work on weekends and public holidays

· With F&B experience is an asset but not essential

· Pleasant and cheerful personality, energetic and team player

· Willing to learn and has passion for service industry

· Provide friendly and professional service to customers

· Able to multi-task and adapt to fast paced environment

· Possess WSQ Food & Hygiene Certificate