Total 9 job vacancies by Velvet Hospitality Group Private Limited

Job Summary

We are seeking a Head Chef experienced in South American cuisine to lead kitchen operations, deliver consistent high-quality dishes, and collaborate on menu development to enhance our food concept.

Responsibilities

• Oversee daily kitchen operations to ensure smooth service for lunch, takeaway, and dinner
• Prepare and execute South American dishes consistently according to company standards
• Collaborate with management to develop, improve, and adjust menu items as needed
• Maintain high standards of food quality, taste, presentation, hygiene, and consistency
• Manage kitchen prep, mise en place, stock rotation, and portion control to optimize efficiency
• Control food costs and reduce wastage through effective ingredient usage
• Train, supervise, and guide kitchen staff to uphold discipline and performance standards
• Ensure all recipes and cooking methods are accurately followed
• Assist with menu planning, costing, and operational improvements to support business goals
• Monitor inventory levels and coordinate ordering with management to maintain stock availability
• Ensure compliance with food safety, cleanliness, and workplace safety regulations

Other Information

• Full-time position, Tuesday to Sunday
• Working hours: 10 am to 10 pm
• Location: 25 Teo Hong Road
• Start date: 15 May
• Salary: S$4,100 per month

Senior Chef de Partie – South American Cuisine

Job Summary

You will lead an assigned kitchen section to ensure smooth daily operations, prepare dishes to company standards, and support the Head Chef in maintaining food quality and hygiene in a busy restaurant environment.

Responsibilities

• Lead and manage an assigned kitchen section to ensure efficient daily operations
• Prepare and execute South American dishes consistently according to company standards
• Support the Head Chef in maintaining food quality, taste, presentation, and hygiene standards
• Monitor mise en place, prep levels, and section readiness for lunch, takeaway, and dinner services
• Train and guide junior kitchen staff to improve skills and performance within the section
• Manage portion control, stock rotation, and minimize food wastage effectively
• Maintain discipline, cleanliness, and operational efficiency in the kitchen
• Collaborate with management and senior kitchen team to enhance kitchen systems and execution

Preferred competencies and qualifications

• Experience as a Chef de Partie or Senior Chef de Partie
• Good knowledge of hot kitchen operations and service flow
• Ability to lead a kitchen section confidently and perform well under pressure
• Strong discipline, consistency, and teamwork skills
• Experience in South American cuisine is an advantage

Other Information

• Location: 25 Teo Hong Road
• Working Days: Tuesday to Sunday
• Working Hours: 10:00 AM to 10:00 PM

Cook 2

Job Summary

We are looking for a Cook 2 to join our kitchen team and assist in daily food preparation and service operations.

Responsibilities

• Prepare ingredients and perform basic cooking tasks to support meal preparation
• Assist chefs during lunch, takeaway, and dinner service to ensure timely food delivery
• Maintain kitchen cleanliness, hygiene, and orderliness to meet health and safety standards
• Follow recipes, standard operating procedures (SOPs), and instructions from senior staff accurately
• Portion and pack food items and set up stations to support efficient service flow
• Coordinate with team members to maintain smooth kitchen workflow and operational efficiency

Preferred competencies and qualifications

• Basic kitchen experience preferred to perform cooking and preparation tasks effectively
• Willingness to learn and follow instructions to adapt to kitchen operations
• Ability to work effectively in a busy restaurant environment
• Demonstrated teamwork and discipline to contribute positively to the kitchen team

Other Information

• Location: 25 Teo Hong Road
• Working Days: Tuesday to Sunday
• Working Hours: 10:00 AM to 10:00 PM

Job Summary

We are seeking a Restaurant Waitress to provide warm, attentive, and professional service, ensuring guests enjoy a positive dining experience from arrival to departure.

Responsibilities

• Greet and attend to guests warmly and professionally to create a welcoming atmosphere
• Accurately take customer orders and communicate them clearly to the kitchen team
• Serve food and beverages following company standards to ensure quality and consistency
• Maintain cleanliness and proper setup of the dining area to support smooth operations
• Assist with managing reservations and responding to customer enquiries promptly
• Resolve service issues effectively to enhance guest satisfaction
• Support lunch, takeaway, and dinner service operations efficiently
• Collaborate with team members to maintain smooth service flow throughout shifts

Preferred competencies and qualifications

• Experience in restaurant service
• Pleasant personality and positive customer service attitude
• Clear communication skills and ability to work well under pressure
• Team player with good discipline and grooming standards
• Willingness to learn and adhere to service standards

Other Information

• Location: 25 Teo Hong Road
• Working Days: Tuesday to Sunday
• Working Hours: 10:00 AM to 10:00 PM

Job Summary

The Junior Waiter / Waitress supports the front-of-house team in delivering smooth service, maintaining cleanliness and readiness, and ensuring guests enjoy a pleasant dining experience.

Responsibilities

• Greet and welcome guests politely to create a positive first impression
• Take food and beverage orders accurately to ensure correct service
• Serve food and drinks following restaurant service standards to enhance guest satisfaction
• Clear, reset, and prepare tables efficiently to maintain dining flow
• Maintain cleanliness and readiness of the dining area throughout service
• Support senior service staff during lunch, takeaway, and dinner to ensure smooth operations
• Respond promptly and courteously to customer requests to improve guest experience
• Pack takeaway orders accurately when required to meet customer expectations
• Stock cutlery, plates, condiments, and service stations to ensure availability during service
• Follow instructions from supervisors, captains, or managers to align with operational needs
• Maintain good personal grooming, hygiene, and professional conduct at all times
• Collaborate closely with service and kitchen teams to coordinate efficient service delivery

Required competencies and certifications

• Willingness to learn and follow instructions well to perform assigned tasks effectively
• Ability to work in a fast-paced environment to meet service demands
• Demonstrated teamwork and discipline to support team goals
• Punctuality, hardworking attitude, and responsibility to maintain reliable service

Preferred competencies and qualifications

• Positive attitude and good communication skills to engage with guests and team members
• Ability to stay calm and professional during busy service periods to maintain service quality
• Willingness to grow within the hospitality industry to develop career potential

Job Summary

We are seeking a Cook 1 to support kitchen operations by preparing ingredients and cooking meals according to menu and company standards, ensuring consistent quality, maintaining hygiene, and assisting with stock management.

Responsibilities

• Prepare ingredients and cook dishes following menu specifications and company standards to ensure quality and consistency
• Support lunch, takeaway, and dinner service by timely executing food preparation and cooking tasks
• Ensure food taste, portion size, and presentation remain consistent for every dish served
• Maintain cleanliness and organisation of the workstation to support efficient kitchen operations
• Follow recipes, standard operating procedures (SOPs), and instructions from senior chefs to meet quality standards
• Assist with stock rotation and preparation planning to minimise food wastage
• Adhere to hygiene and food safety standards at all times to ensure a safe kitchen environment

Preferred competencies and qualifications

• Relevant kitchen experience preferred
• Ability to work effectively in a fast-paced environment
• Positive attitude, discipline, and eagerness to learn
• Team player with a collaborative and constructive mindset

Specialty Chef – Brazilian Pizza

Location: 25 Teo Hong Road
Working Days: Tuesday to Sunday
Working Hours: 10:00 AM to 10:00 PM
Rest Day: Monday

We are looking for a Specialty Chef – Brazilian Pizza to lead the preparation and execution of our Brazilian pizza offerings. The ideal candidate must have strong knowledge of Brazilian-style pizza, including dough preparation, sauce making, topping balance, baking consistency, and presentation.

Key Responsibilities

• Prepare and execute Brazilian pizzas according to the company’s required standards.
• Manage the full pizza section, including dough preparation, fermentation, shaping, topping, baking, and finishing.
• Ensure all pizzas are consistent in taste, texture, appearance, and portioning.
• Work with management to adjust and improve recipes, toppings, dough texture, and flavor profile when required.
• Develop and refine pizza recipes to suit the company’s brand direction and customer preferences.
• Maintain proper mise en place, prep levels, and section readiness for service.
• Monitor ingredient quality, stock usage, and wastage control within the pizza section.
• Ensure cleanliness, hygiene, food safety, and proper organisation of the workstation.
• Work closely with the kitchen team to ensure smooth coordination during lunch, takeaway, and dinner service.
• Assist in menu development by proposing pizza flavors, fillings, and seasonal or special items.
• Ensure all recipes, procedures, and standards are documented and followed consistently.
• Support management in training junior staff assigned to the pizza section when required.

Requirements

• Strong experience in preparing Brazilian pizza.
• Good understanding of dough fermentation, baking control, topping combinations, and pizza execution.
• Able to maintain consistency and quality under pressure.
• Open to feedback and willing to make adjustments according to management direction.
• Good discipline, organisation, hygiene, and teamwork.
• Able to work in a fast-paced restaurant environment.

Preferred Qualities

• Passion for Brazilian cuisine and pizza craftsmanship.
• Creative mindset for menu improvement and product development.
• Positive attitude and willingness to learn other areas of the menu over time.

Role Summary

The Specialty Chef – Brazilian Pizza is responsible for building and maintaining a strong Brazilian pizza program for the restaurant, ensuring high product quality, operational consistency, and flexibility to adapt to the company’s standards and direction.

Cook 3

Job Summary

You will assist the kitchen team with food preparation, ingredient handling, and maintaining cleanliness to support smooth daily kitchen operations.

Responsibilities

• Prepare food by washing, cutting, and performing basic kitchen tasks to support meal preparation
• Follow chefs’ and supervisors’ instructions accurately to ensure quality and consistency
• Maintain a clean, organized, and hygienic kitchen environment to meet health standards
• Arrange and handle stock and ingredients efficiently to support kitchen workflow
• Pack ingredients or food items as needed to facilitate service readiness
• Collaborate effectively with team members to help ensure smooth kitchen operations during service

Preferred competencies and qualifications

• Previous kitchen experience to enhance task efficiency and understanding of kitchen operations

Kitchen Helper

Location: 25 Teo Hong Road
Working Days: Tuesday to Sunday
Working Hours: 10:00 AM to 10:00 PM
Rest Day: Monday

We are looking for a Kitchen Helper to support the kitchen team in daily food preparation, cleanliness, and smooth kitchen operations. This role is suitable for someone who is hardworking, disciplined, and willing to learn in a fast-paced restaurant environment.

Key Responsibilities

• Assist the kitchen team with basic food preparation such as washing, peeling, cutting, and portioning ingredients.
• Support chefs in preparing ingredients and items needed for lunch, takeaway, and dinner service.
• Keep the kitchen clean, organised, and hygienic at all times.
• Wash and clean kitchen equipment, utensils, trays, and workstations when required.
• Assist with receiving, checking, and storing deliveries properly.
• Help with stock arrangement, labelling, and stock rotation using FIFO practices.
• Support with packing takeaway items and preparing basic mise en place.
• Dispose of rubbish and maintain cleanliness in all kitchen and storage areas.
• Follow instructions from chefs, supervisors, and management carefully.
• Ensure all hygiene, food safety, and workplace safety standards are followed.

Requirements

• Prior kitchen experience is an advantage, but not required.
• Willing to learn and able to take instructions well.
• Hardworking, disciplined, and responsible.
• Able to work in a fast-paced environment.
• Good teamwork and positive working attitude.
• Physically fit and able to stand for long hours.

Preferred Qualities

• Good sense of cleanliness and organisation.
• Punctual and reliable.
• Able to work well with others and support the team during busy periods.

Role Summary

The Kitchen Helper plays an important support role in ensuring the kitchen runs smoothly by assisting with preparation, cleanliness, organisation, and basic operational tasks.