Total 1,532 kitchen crew job vacancies in Indonesia

Here’s a clean, professional job description you can use for a Brand Event Crew role. It’s suitable for job boards, websites, or internal hiring documents.

Job Description: Brand Event Crew

Job Summary

The Brand Event Crew supports the successful execution of promotional events, brand activations, and marketing campaigns. Team members represent the brand on-site, engage with attendees, and help deliver memorable customer experiences.

Key Responsibilities

• Assist with event setup, operation, and breakdown

• Represent the brand professionally at events and activations

• Engage with customers and provide product or brand information

• Support event coordinators and follow event schedules

• Maintain a clean, organized, and welcoming event space

• Follow health, safety, and brand guidelines

Qualifications & Skills

• Strong communication and interpersonal skills

• Friendly, confident, and professional demeanor

• Ability to work well in a team and independently

• Reliable and punctual

• Comfortable standing for extended periods and working in busy environments

• Previous event, hospitality, or customer service experience is an advantage but not required

Work Conditions

• Casual or part-time, event-based role

• Flexible hours, including evenings and weekends

• Work locations may vary depending on event sites

What We Offer

• Flexible scheduling
• Training and on-site support
• Opportunity to gain experience in events, marketing, and brand
• promotion

• Career Progression

Job Description

• Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis.
• Prepare raw food materials, vegetables, fishes, meats, seafood etc.
• Process, thaw, cut, butcher and season raw food.
• Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc.
• Responsiblefor cleaning and maintaining of operation's area.
• Ad-hoc duties as assigned.

Requirements

• No experience required.
• Good communication skills.
• Positive attitude and friendly.
• Team player.

RecruitFirst is hiring!
You will be outsourced/deployed to our client!

We are seeking a highly motivated and experienced Central Kitchen Manager to oversee the daily operations of our food manufacturing and production facility. The successful candidate will be responsible for managing production efficiency, food safety compliance, cost control, inventory management, quality assurance, and business development initiatives to support the growth of the Company.

This role requires strong leadership skills, operational expertise, and the ability to drive continuous improvement in a fast-paced food manufacturing environment.

Key Responsibilities

• Oversee daily Central Kitchen operations and production planning.
• Ensure food safety, hygiene and regulatory compliance, including SFA, WSH and SS 590 requirements.
• Monitor production output, product quality and timely delivery of goods.
• Manage inventory, procurement, stock control and supplier relationships.
• Control food costs, wastage and operational expenses.
• Handle quality issues, customer feedback and corrective actions.
• Prepare budgets, sales forecasts and monthly performance reports.
• Lead new product development and operational improvement projects.
• Train, supervise and develop production staff.

Requirements

• Minimum 3 years of relevant experience in a Central Kitchen, Food Manufacturing or Catering environment.
• Possess Food Safety & Hygiene Certificate Level 3 - (Level 4 preferred).
• Good knowledge of food safety standards, HACCP and SS 590.
• Strong leadership, problem-solving and communication skills.
• Familiar with inventory management, cost control and budgeting.
• Proficient in Microsoft Word and Excel.

Preferred Experience

• Experience managing a food manufacturing facility supplying multiple outlets.
• Knowledge of food production planning and quality assurance systems.

Salary: To be offered based on qualifications, skills and relevant working experience.

1. Undertake menu planning

2. Oversee and participate in the preparation and cooking of all main dishes and Kuehs and other in accordance with specified menus on time to deliver to various outlets.

3. Check quantity and quality of stock received and notify suppliers of deficiencies.

4. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.

5. Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines. 

6. Supervise / Train the junior Kitchen Staff Team on shift.

7. To undertake such other duties as may be assigned from time to time.

Company Overview

The company is a halal-certified Cafe-Steakhouse located in the Bugis area, offering a welcoming environment and flexible shifts for team members.

Job Summary

Join a friendly team at a halal-certified Cafe-Steakhouse, serving customers with quality food and excellent service. Enjoy staff meals, discounts, and flexible shifts.

Responsibilities

• Greet and interact with customers in a friendly and engaging manner to create a welcoming atmosphere
• Prepare and serve food and beverages according to company guidelines
• Maintain cleanliness and organization of the dining and service areas to ensure a safe environment
• Handle customer orders accurately and efficiently during assigned shifts
• Collaborate with team members to support smooth daily operations and timely service delivery
• Follow health and safety protocols to comply with halal certification and food safety regulations

Preferred competencies and qualifications

• Basic experience in food and beverage service to support customer satisfaction and operational efficiency
• Customer service skills to address customer needs and enhance their dining experience
• Cheerful and outgoing personality to contribute positively to team morale and customer engagement

Other Information

• Location: Bugis area
• Working Hours: 10.30am–8.30pm or 11.30am–9.30pm with one hour break
• Salary: $3000 for 6-day work week or $2400 for 5-day work week
• Benefits: Staff meals provided
• Benefits: Staff discounts
• Benefits: Flexible shifts available
• Benefits: Birthday off
• Benefits: All other standard public holidays and annual leave OFF
• Interested applicants, please WhatsApp: 9092-5015 (Jamie)

DreamUs Group was created with a vision to bring serious happiness to children and families. We believe in the magical power of play to unleash creativity, build confidence and bring people together.

We take pride in offering high-quality, themed indoor activity centers designed to bring lasting memories among loved ones. Our indoor playgrounds are each unique in their own way suitable for the young and the young at heart.

As a leading provider of experience-based play facilities in Singapore, we provide unique interactive play experiences through:

- SuperPark in Suntec City Mall

- Pororo Park Singapore in Marina Square

- Tayo Station in Downtown East

Description

• Instruct and manage guests of all ages participating in a variety of activities at the DreamUs Parks.
• Ensure all participants always adhere to safety protocols and postures - Do safety checks on all equipment and facilities in accordance with the standard operating procedures and upkeep of the overall play park ambience.
• Complete housekeeping assignments including and not limited to general cleanliness and sanitization of crew and guest’s areas.
• Be prepared to assume various lead roles in the parks, including and not limited to Camp Leader, Super Camp Supervisor, Party Host / Program Host. On Job Training and skills training will be provided prior to deployment.

*** Min 3 Months commitment
*** To be able to work 3 days a week, including 1 weekend

Responsibilities:

• Deliver professional and attentive table service, ensuring a warm and personalised guest experience
• Confidently present menus, introduce dishes, and recommend suitable beverage pairings
• Take accurate food and beverage orders and ensure prompt and seamless service delivery
• Maintain high standards of cleanliness, hygiene, and presentation of the dining environment
• Anticipate guest needs and respond proactively to requests with care and efficiency
• Work closely with kitchen and bar teams to ensure smooth coordination and service flow
• Handle guest feedback and service recovery in a professional and courteous manner
• Support restaurant opening and closing procedures in accordance with operational standards
• Perform any other duties as assigned by the Management

Requirements:

• Previous experience in hospitality or contemporary full-service restaurant operations preferred
• Strong communication and interpersonal skills
• Positive attitude with a team-player mindset
• Ability to work in a fast-paced environment while maintaining attention to detail
• Well-groomed and professional appearance
• Willingness to work weekends, public holidays, and rotating shifts

Whatsapp 91834574 for more information

Company Overview

AdeptWerks helps organizations find and hire top talent to support growth. We focus on long-term partnerships and deliver high-quality, tailored recruitment solutions that meet the unique needs of clients and candidates.

Job Summary

You will work at a kiosk to scoop ice cream, prepare coffee using recipes, maintain cleanliness, and manage inventory and stocktaking.

Responsibilities

• Scoop ice cream accurately to meet customer orders
• Prepare coffee by following established recipes to ensure consistent quality
• Maintain the kiosk in a clean and organized condition throughout operating hours
• Conduct inventory checks and perform stocktaking to manage supplies effectively
• Deliver friendly and attentive customer service to enhance customer satisfaction

Preferred competencies and qualifications

• Demonstrate customer orientation by engaging positively with customers and addressing their needs
• Possess prior experience in food and beverage (F&B) operations to perform tasks efficiently

Are you?

✅ Taking a gap year

✅ Just graduated/ORD

✅ Willing to explore a different role

✅ Looking for a full-time role

We're looking at you!

⭐️ Keen learning attitude

⭐️ Able to work in a team based environment yet self driven

⭐️ Able to cope with fast paced creative minds

Requirements:

RecruitFirst is hiring!
You will be outsourced/deployed to our client!

Job Description

As an AV Events crew, you'll be involved in the world of live event production. You will be exposed to a wide range of events such as Conferences, Community Festive events, Fund-Raising events, Dinner and Dance, Weddings and Live Concerts.


General Responsibilities

. Setting up, Operating, and Dismantling of audio visual equipment such as Sound System, Stage Lightings and LED screens at various events

. Work as a Soundman / Lighting Technician or Video Operator for assigned events

. Attend all rehearsals or site recees as required

. Regular equipment maintenance

. Driving the lorry to event sites

. Eager to learn, has good interpersonal communication skills

Communicating

. Demonstrate effective interpersonal skills with team members and clients

. Ensure smooth co-ordination of tasks

. Ability to follow instructions or cues well and have patience

Knowledge and Requirements

. No academic qualifications needed

. Excellent organizational and communications skills

. Comfortable working at heights

. Good command of written and spoken English

. Basic command of spoken Chinese to liase with chinese clients

. The ability to communicate well, multi-tasked and work in a team is essential

. Commitment on occasional weekends and irregular working hours

. Ability to carry heavy equipment

Good to have:
. Class 3/4 license

Position Summary:
The Kitchen Assistant supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Assistant must work quickly, safely, and cooperatively to meet the demands of a high-volume kitchen environment.

Key Responsibilities:

• Assist with washing, peeling, chopping, and preparing ingredients for dishes.
• Ensure all kitchen tools, utensils, and equipment are clean, sanitized, and stored properly.
• Maintain cleanliness and hygiene across all prep and cooking areas.
• Support dishwashing duties and waste disposal.
• Assist in portioning, food labelling, and food storage organization.
• Refill cooking stations and ensure readiness for meal periods.
• Follow kitchen safety procedures and food handling standards.
• Cooperate with all kitchen staffs to support daily kitchen operations.

Requirements:

• At least of 1 – 2 years of kitchen work experience in Chinese and/or Seafood restaurants required; training will be provided.
• Basic understanding of kitchen hygiene and food handling is an advantage.
• Good physical stamina and ability to work in a fast-paced kitchen.
• Positive attitude, strong teamwork, and willingness to learn.
• Able to work 10 hours shift (6 days work week), weekends, and public holidays.

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Ang Mo Kio/ West Coast/ Orchard/ Pasir Panjang (Islandwide location available too!)

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

WhatsApp me your resume for quicker processing! ☺️

WhatsApp: https://wa.me/6584067823 (Shiro)

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