Total 1,142 cook job vacancies in Indonesia

Location: Central 

Working days: 5/6 days rostered shift

Job Responsibilities:

• Prepare and cook menu items according to company recipes and standards.
• Ensure food quality, taste, and presentation meet company expectations.
• Oversee kitchen operations, including food preparation and plating.
• Maintain cleanliness and hygiene standards in compliance with NEA guidelines.
• Monitor stock levels, perform inventory checks, and place orders when required.
• Ensure all food preparation areas comply with safety and sanitation regulations.

Job Requirements:

• Proven experience as a Chef or Cook in F&B industry.
• Knowledge of food safety and hygiene standards.

By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret to inform you that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence.

Elitez Pte Ltd | EA Licence: 16C8004| Tiong Hong Wee | Registration No: R23115259

Job Responsibilities:

1. Pleases customers by providing a pleasant dining experience.

2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

3. Executes cold food production in accordance with standards of plating guide specifications.

4. Adheres to proper food handling, sanitation, and safety procedures.

Requirements:

1. Minimum one (1) years of cooking experienced include food preparation

2. Willing to work OT, at weekends, PH and night shifts. 

We regret that onlyshortlisted candidate will be notified

M-Power Human Resource Pte. Ltd.

EA License No: 16C837

EAP Name/ Registered No: Liu Zhe / R1660186

SENIOR COOK
Duties and Responsibilities

•  Undertake menu planning
•  Oversee and participate in the preparation and cooking and serving of main meals, snacks,cakes, etc. in accordance with specified menus.
•  Determine quantities to be cooked and size of portions to be served, taking into accountdiets to meet medical, ethnic and personal needs.
•  Check quantity and quality of stock received and notify suppliers of deficiencies.
•  Oversee washing and cleaning of floors, crockery, utensils, work surfaces and otherkitchens equipment to ensure that the necessary hygiene and health and safety standards aremaintained in the kitchen and dining room as appropriate.
•  Ensure that the appropriate clothing, including head wear, is worn at all times in accordancewith the health guidelines.
•  Co-operate fully with the statutory inspections and implement recommendation asappropriate.
•  Supervise other the Kitchen Staff Team on shift and undertake performance appraisal
•  To undertake such other duties as may be assigned from time to time.Qualification and competences
•  Certificate in food production from a recognized institution
•  Food handler’s certificate.
•  Experience of 3 years working in a kitchen providing meals for large numbers
•  Ability to prepare and serve well-presented and attractive meals to individual requirements.
•  A positive attitude and commitment to providing nutritious meals and offer a range ofchoices including to those with specific dietary requirements.
•  The ability to form positive relationships with colleagues.
•  Knowledge of prevailing regulations on Hygiene.

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore’s famed skyline.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies
• Preparing food for service (mise-en-place)
• Preparing of menu items
• Cleaning up station and taking care of leftover food
• Handling stock inventory appropriately

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Click on Apply or send your CV via Email to accounts@overeasy.com.sg

Should your application progress to the next stage, we will be in contact to arrange an interview.

The Senior cookwill prepare meals and follow establishment recipes. Duties include preparingingredients, adhering to the restaurant menu, and following food health andsafety procedures. Cook, clean, assist other cooks and staff and deliver foodin a fast-paced environment. Work may include operating a grill, oven, orfryer. Previous experience in a team environment and various cooking methodspreferred.
That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment

Duties andResponsibilities

·        Settingup, cleaning, and organizing work stations

·        Preparingingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

·        Preparingdeep fryer, utensils, and grill for shift

·        Rotiprate flour mixing

·        Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

·        preparationof south indian & north indian curies

·        Takingorders from wait staff or computerized system

·        Cookingorder according to food health and safety standards

·        Recommendingideas for specials or seasonal dishes

·        Handlingmultiple food orders at one time

·        Monitoringmultiple food orders as new orders arrive

·        Dressingorder for presentation

·        Ensuringeach guest order has the correct food and sides

·        Deliveringfood order to wait staff in a timely manner

·        Storingall food properly

·        Sanitizingand cleaning work stations and utensils

·        Reorderingstock and food supplies

·        Monitoringother cooks and team members

·        Assistingother cooks in preparing food or helping other team members when needed

Requirements andQualifications

·        Readyto work any shift

·        Ableto work in a fast-paced environment

·        Ableto multitask, prioritize, and manage time efficiently

·        Physicalendurance to stand for an entire shift

·        Self-motivatedand self-directed

·        Workswell as part of a team and on individual tasks

·        Ableto quickly memorize complex or multiple orders

·        Highschool degree or equivalent

·        Previousexperience as a cook, or relevant work experience

·        Legallyable to work in establishments which serve alcohol

·        Ableto work early mornings, nights, and weekends

·        Mustpass a background check

·        Ableto read and write

The assistant cook will prepare meals and followestablishment recipes. Duties include preparing ingredients, adhering to therestaurant menu, and following food health and safety procedures. Cook, clean,assist other cooks and staff and deliver food in a fast-paced The Senior cookwill prepare meals and follow establishment recipes. Duties include preparingingredients, adhering to the restaurant menu, and following food health andsafety procedures. Cook, clean, assist other cooks and staff and deliver foodin a fast-paced environment. Work may include operating a grill, oven, orfryer. Previous experience in a team environment and various cooking methodspreferred.
That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment

Dutiesand Responsibilities

·        Settingup, cleaning, and organizing work stations

·        Preparingingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

·        Preparingdeep fryer, utensils, and grill for shift

·        Rotiprate flour mixing

·        Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

·        preparationof south indian & north indian curies

·        Takingorders from wait staff or computerized system

·        Cookingorder according to food health and safety standards

·        Recommendingideas for specials or seasonal dishes

·        Handlingmultiple food orders at one time

·        Monitoringmultiple food orders as new orders arrive

·        Dressingorder for presentation

·        Ensuringeach guest order has the correct food and sides

·        Deliveringfood order to wait staff in a timely manner

·        Storingall food properly

·        Sanitizingand cleaning work stations and utensils

·        Reorderingstock and food supplies

·        Monitoringother cooks and team members

·        Assistingother cooks in preparing food or helping other team members when needed

Requirements andQualifications

·        Readyto work any shift

·        Ableto work in a fast-paced environment

·        Ableto multitask, prioritize, and manage time efficiently

·        Physicalendurance to stand for an entire shift

·        Self-motivatedand self-directed

·        Workswell as part of a team and on individual tasks

·        Ableto quickly memorize complex or multiple orders

·        Highschool degree or equivalent

·        Previousexperience as a cook, or relevant work experience

·        Legallyable to work in establishments which serve alcohol

·        Ableto work early mornings, nights, and weekends

·        Mustpass a background check

·        Ableto read and write

About Us

No Nonsense Foods (N2) is a registered food stall at Nanyang Polytechnic (NYP) North Canteen, Ang Mo Kio. We serve freshly prepared protein meals to students and staff daily. We are a small, stable team looking for a committed cook to anchor our daily kitchen operations.

Role Summary

You will be the main cook running the stall from morning preparation through to afternoon service. This is a hands-on, independent role suited to someone experienced in canteen or institutional cooking.

What You Will Do

• Marinate and oven-roast chicken daily
• Cook rice and stir-fry vegetables for service
• Prepare ingredients including vegetable cutting and sauce preparation
• Serve and portion meals for customers
• Maintain kitchen cleanliness including dishwashing
• Uphold food freshness and hygiene standards throughout service

What We Are Looking For

• Singaporean Citizens and PRs only
• WSQ Food Safety and Hygiene Level 1 (or willing to obtain upon hiring)
• Experience in kitchen or canteen cooking preferred, but not required. Willingness to learn and take ownership of the role is more important.
• Able to work independently and manage the station without supervision
• Punctual, responsible, and consistent

Working Arrangement

• Full-time, Monday to Friday
• 7.00am to 4.00pm (1 hour meal break included)
• Optional Sunday shifts available for ingredient preparation ahead of Monday service (hours and compensation to be discussed)
• Location: NYP North Canteen, Ang Mo Kio Ave 8

Salary

S$2,380 to S$2,600 per month (gross, inclusive of CPF contributions), commensurate with experience

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

Responsibilities:

• Prepare, cook, and present a variety of Western cuisine dishes
• Maintain cleanliness, organization, and sanitation in food preparation areas
• Ensure proper handling and storage of all food items according to restaurant standards and food safety guidelines.
• Assist in kitchen operations

Requirements:

• Minimum of 1 year of experience in cooking Western cuisine in a professional kitchen environment.
• Knowledge of various Western cooking techniques, ingredients, and flavor profiles.
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
• Comfortable working shifts, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856

Permanent Part time Cook for Student Care

Working hours

9am to 3pm (during school days)
7.00am to 1.00pm (during school holidays)

Job Scope

1. Preparation of breakfast when applicable during school holidays.
2. Preparation of lunch / fruits
3. Washing dishes
4. Maintain cleanliness of kitchen
5. Fetching of students from primary schools

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Ang Mo Kio/ West Coast/ Orchard/ Pasir Panjang (Islandwide location available too!)

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶)

❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |

Monthly Salary: UP to $3100 (Negotiable)

Working Address: Bishan

Working hours: 5 Days Work Week

Responsibilities and Duties:

• Prepare and cook food

• Ensure good kitchen hygiene and housekeeping duties

• Attend to all kitchen duties including stock checking and supplies

• Maintain regular cleaning for all kitchen areas and equipment

• Supervise kitchen staff

• Undertake other assignments and/or ad hoc duties as and when required

• Report to the Chef-in-charge

Qualification and Requirements

• Min 1 year experience in Japanese or Western cuisine
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

We are seeking a skilled and reliable Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality dishes according to standardized recipes, maintaining a clean and organized workstation, and ensuring food safety standards are consistently met.

Responsibilities:

• Prepare and cook menu items in accordance with company recipes and quality standards.
• Set up and stock stations with all necessary ingredients and supplies.
• Ensure food is prepared in a timely and consistent manner during service.
• Maintain proper portion control and presentation standards.
• Store food items correctly to prevent spoilage and waste.
• Monitor inventory levels and communicate shortages to the supervisor.
• Maintain cleanliness and organization of the kitchen and workstation.
• Clean and sanitize utensils, equipment, and food preparation areas.
• Follow all food safety, hygiene, and sanitation regulations.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Handle customer order issues professionally when required.

Requirements:

• Proven experience as a line cook or in a similar role.
• Knowledge of various cooking methods, ingredients, and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.

Preferred Qualifications:

• Culinary certification or relevant training.
• Experience in high-volume kitchens.

Job Summary

• Prepare and cook basic dishes according to recipes
• Assist in food preparation (cutting, cleaning, marinating, etc.)
• Maintain cleanliness and hygiene in the kitchen
• Ensure proper storage of food and ingredients
• Follow safety and food handling guidelines
• Assist senior chefs when required

Job Requirements:

• Basic cooking knowledge or experience
• Ability to work in a fast-paced environment
• Team player with good attitude
• Willingness to learn and take instructions
• Knowledge of food hygiene is an advantage

We are looking for a skilled Cook toprepare delicious meals according to menu. You will cook dishes that willdelight our customers with their taste and timely delivery.

Responsibilities:

·                 Set up workstations with all needed ingredients andcooking equipment

·                 Prepare ingredients to use in cooking (chopping andpeeling vegetables, cutting meat etc.)

·                 Cook food in various utensils or grillers

·                 Check food while cooking to stir or turn

·                 Ensure great presentation by dressing dishes beforethey are served

·                 Keep a sanitized and orderly environment in thekitchen

·                 Ensure all food and other items are stored properly

·                 Check quality of ingredients

·                 Monitor stock and place orders when there areshortages

Qualifications:

·                 Proven experience as cook

·                 Experience in using cutting tools, cookware andbakeware

·                 Knowledge of various cooking procedures and methods(grilling, baking, boiling etc.)

·                 Ability to follow all sanitation procedures

·                 Ability to work in a team

·                 Very good communication skills

·                 Excellent physical condition and stamina