Total 821 Others cook job vacancies in Indonesia

Food preparation: Chop, slice, and prepare ingredients according to recipes.

Cooking meals: Execute menu items using various cooking methods (grilling, frying, baking, etc.).

Quality control: Taste and check food to ensure proper seasoning and doneness.

Sanitation: Clean and disinfect workstations, utensils, and equipment.

Food presentation: Garnish and plate dishes to meet company standards.

Inventory management: Monitor supplies, store food properly, and reorder stock when needed.

Collaboration: Work with chefs and other cooks to ensure timely service.

Shift duties:: Handle opening/closing tasks such as organizing stations and cleaning.

Skills:

Cooking techniques: Knowledge of grilling, sautéing, baking, and frying.

Food safety: Understanding of hygiene standards; certifications like ServSafe are preferred.

Teamwork: Ability to collaborate with kitchen staff.

Time management: Handle multiple orders efficiently.

Physical stamina: Ability to stand for long hours and work in hot environments.

Communication: Clear interaction with colleagues and sometimes customers

Job Description & Requirements

Job duties and responsibilities as Cook:

. Maintain cleanliness of work stations

. Submit quality control reports to

Supervisor

· Ensure recipes are updated

. Preparation of day to day operations

. Other ad-hoc duties as assigned

Requirements:

. Candidates must possess at least a

Primary/Secondary School/"O" Level,

Professional Certificate/NITEC, Diploma,

Advanced/Higher/Graduate Diploma in

any fields

. At least 1 year(s) of working experience in

related field

. Candidate with F&B related experience

will be an advantage

· Possess excellent analytical,

organizational and communication skills

. Possess servant leadership and problem

solving skills

. Enthusiasm, resilience and a strong team

player

. Good communication and interpersonal

skills

Staff Benefits:

. 5 day work week

. Daily & Monthly Sales Incentive. Salary

indicated on hiring platform includes total

sales incentive.

. 50% staff discount for dining in the restaurant (after the probationary period)
. Medical Benefits

. Staff Meals on duty

. Transport provided for closing shifts

. Annual, Sick & Hospitalisation Leave

. Off in lieu for working on a Public Holiday

. Long Service Rewards

. Referral Incentive Program

. Fast Career Growth Opportunities

. Fun and exciting working environment

(We believe in productivity at work comes

from making our working environment a

fun one!)

Available Work Locations (All locations

near MRT Station)

. One Fullerton (Raffles Place MRT)

. Orchard Rendezvous Hotel (Orchard MRT)

. Riverside Point (Clarke Quay MRT)

. Woodleigh mall (Woodleigh MRT)

. Seletar Aerospace (28 mins away from

The Seletar Mall)

. Parklane Green (East Coast Park)

Job duties and responsibilities as Cook:

. Maintain cleanliness of work stations

. Submit quality control reports to

Supervisor

. Ensure recipes are updated

. Preparation of day to day operations

. Other ad-hoc duties as assigned

Requirements:

. Candidates must possess at least a

Primary/Secondary School/"O" Level,

Professional Certificate/NITEC, Diploma,

Advanced/Higher/Graduate Diploma in

any fields

. At least 1 year(s) of working experience in

related field

. Candidate with F&B related experience

will be an advantage

. Possess excellent analytical,

organizational and communication skills

. Possess servant leadership and problem

solving skills

. Enthusiasm, resilience and a strong team

player

. Good communication and interpersonal

skills

Staff Benefits:

. 5 day work week

. Daily & Monthly Sales Incentive. Salary

indicated on hiring platform includes total

sales incentive.

. 50% staff discount for dining in the

restaurant (after the probationary period)

. Medical Benefits

. Staff Meals on duty

. Transport provided for closing shifts

. Annual, Sick & Hospitalisation Leave

. Off in lieu for working on a Public Holiday

. Long Service Rewards

. Referral Incentive Program

. Fast Career Growth Opportunities

. Fun and exciting working environment

(We believe in productivity at work comes

from making our working environment a

fun one!)

Available Work Locations (All locations

near MRT Station)

· One Fullerton (Raffles Place MRT)

. Orchard Rendezvous Hotel (Orchard MRT)

. Riverside Point (Clarke Quay MRT)

. Woodleigh mall (Woodleigh MRT)

. Seletar Aerospace (28 mins away from

The Seletar Mall)

· Parklane Green (East Coast Park)

Chef de Partie / Cook (Full-Time) – 3thirtynine

Join the culinary team at 3thirtynine, a modern European restaurant located in the heart of Jalan Besar. We are looking for passionate and hardworking kitchen professionals who take pride in creating quality dishes and delivering memorable dining experiences.

Job Responsibilities

• Prepare and cook menu items according to restaurant standards and recipes

• Ensure food quality, consistency, and presentation are maintained at all times

• Assist with food preparation, portioning, and kitchen setup

• Maintain cleanliness and organisation of the kitchen and workstations

• Monitor stock levels and assist with inventory management

• Follow food safety, hygiene, and sanitation standards

• Work closely with the kitchen and service teams to ensure smooth operations

• Assist with menu development and seasonal specials when required

Requirements

• Previous experience in a professional kitchen preferred

• Experience in Western or European cuisine is an advantage

• Ability to work efficiently in a fast-paced environment

• Strong attention to detail and food presentation

• Positive attitude and willingness to learn

• Able to work weekends, public holidays, and split shifts when required

• Team player with a strong work ethic and sense of responsibility

What We Offer

• Competitive salary based on experience

• Staff meals provided

• Performance incentives and career progression opportunities

• Supportive and professional working environment

• Opportunity to work with a growing restaurant brand

Working Location
3thirtynine
339 Jalan Besar, Singapore 208990

Employment Type
Full-Time

If you are passionate about food and hospitality and want to grow your culinary career with us, we would love to hear from you.

Cook (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2700-$2800 + OT + AWS + Incentives + Bonus

Location: Guoco Tower, Tanjong Pagar

Job Description:

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements:

• With cook experience in Spanish cuisine is preferred

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279

You will prepare food from raw ingredients to final production by following recipes, controlling portions, and ensuring food presentation meets design standards. You will maintain quality and safety standards in the kitchen while supporting the Head Chef and kitchen team.
Responsibilities

• Prepare food by cleaning, cutting, and storing ingredients before cooking to ensure readiness for meal production
• Follow recipes accurately to control portions and maintain consistent food presentation as designed
• Cook food according to company requirements to meet quality and taste standards
• Maintain a safe and sanitary work environment by adhering to hygiene and safety protocols
• Support stock management by assisting in receiving food products, rotating stock, and storing supplies correctly
• Communicate clearly and collaborate with kitchen and service team members to coordinate tasks and ensure smooth operations
• Manage multiple kitchen tasks efficiently within short timeframes to meet production demands
• Maintain a high standard of work by following the Head Chef’s instructions precisely
• Perform any other ad-hoc duties assigned to support kitchen operations

About the Group

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.

Job Summary

The primary role of the Commis Cook / Kitchen Assistant is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.

Key Responsibilities:

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
• Full awareness of all menu items, recipes, methods of production and presentation standards
• Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
• Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Ensure all equipment is being maintained and cleaned regularly.
• Assist in monthly inventory counts and proper recording of food wastage.
• Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
• Any other duties as assigned

Requirements:

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent
• Prior work experience would be an advantage
• Possess basic food and hygiene certificate is required
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn
• Working Location (1) Takashimaya or (2) Dhoby Ghaut area

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gyutan-Tan Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the Restaurant

Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.

Job Summary

The primary role of the Commis Cook / Chef De Partie is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization. 

This individual possesses communication, people management, meticulous, service-oriented skill and a good team player.

Responsibilities

• Support the Head Chef, Sous Chef, and kitchen team to maintain efficient daily kitchen operations
• Prepare, arrange, and portion food items accurately following standard recipes and presentation guidelines
• Maintain full knowledge of menu items, recipes, cooking methods, and presentation standards to ensure consistency
• Monitor ingredient stock, kitchen equipment, inventory, and supplies to ensure availability for daily service
• Store all food products properly in designated refrigerators and containers, following safe handling procedures
• Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times
• Clean and maintain kitchen equipment regularly to ensure proper functioning and hygiene
• Assist with monthly inventory counts and accurately record food wastage to support cost control
• Collaborate closely with team members to achieve high customer satisfaction through quality food preparation
• Perform additional duties as assigned to support kitchen operations

Preferred competencies and qualifications

• Certificate in Culinary Skills or equivalent qualification such as GCE 'N' level
• Basic food hygiene certification
• Knowledge of various cooking methods, ingredients, equipment, and food preparation procedures
• Experience working in a kitchen environment, with 3+ years relevant experience considered for Chef De Partie role
• Strong communication and interpersonal skills to work effectively within a team
• Positive service attitude, coachable mindset, and willingness to learn
• High standard of personal hygiene
• Candidates with more than 3 years of relevant experience can be considered for the Chef De Partie position.

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Franchise Concepts Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Job description:

• To cook high quality traditional authentic Indian food, speciality in Indian and bangladesh
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian and bangaladesh dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Need to monitor stock rotation procedures are followed as per inventory.
• To maintain quality of food
• A deep understanding of authentic Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in variousutensils or grillers
• Check food while cooking to stir or turn
• Willing to work long hours and OT when required
• Flexible to work in any shifts, especially in split shifts.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Job Overview

We are seeking a motivated and reliable Assistant Cook to join our kitchen team. The ideal candidate will have basic cooking skills, a strong willingness to learn, and an eagerness to support the kitchen in food preparation and ensuring a smooth kitchen operation. As an Assistant Cook, you will assist with food preparation, assist other cooks in their duties, and ensure a clean, organized, and efficient kitchen environment.

Key Responsibilities

Food Preparation Assistance:

• Assist with chopping, peeling, and preparing ingredients for cooking.
• Prepare basic ingredients such as sauces, garnishes, and side dishes as directed by the head cook or chef.
• Follow instructions from the cook or chef in the preparation of menu items.
• Ensure that all food preparation is done according to safety and cleanliness standards.

Kitchen Support and Operations:

• Assist in cooking and assembling food under the supervision of the chef or head cook.
• Keep the kitchen area clean and organized, ensuring workstations are ready for use.
• Help in the daily inventory checks and assist with stock organization.
• Assist in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.

Food Safety and Hygiene:

• Adhere to food safety and hygiene standards at all times.
• Ensure all kitchen tools and equipment are cleaned and sanitized regularly.
• Assist in following proper storage procedures to ensure food safety and reduce waste.

Team Collaboration:

• Work closely with the kitchen team to ensure timely preparation and cooking of dishes.
• Support the head cook or chef with any kitchen tasks as directed.
• Assist in organizing food prep stations and ensuring all ingredients are easily accessible.

Requirements:

• Prior experience in a kitchen or culinary environment is preferred but not required.
• Basic knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently and under pressure in a fast-paced environment.
• Strong willingness to learn new cooking techniques and recipes.
• Good communication and teamwork skills.
• A positive attitude and strong work ethic.

Why Join Us:

• Competitive salary and benefits package.
• Opportunity for hands-on experience and growth in the culinary field.
• Mentorship and training from experienced chefs and cooks.
• Career advancement opportunities within the kitchen and hospitality industry.

Additional Information:

• Working Hours: 6-day work week with rotating shifts.
• Work Environment: Kitchen setting, with physical activity such as standing for extended periods,