Total 2 job vacancies by The Autobus Pte. Ltd.

he Autobus has been a staple in Singapore’s CBD for the past 9 years, known for our healthy protein bowls, craft beers, and draft cocktails.

As we continue to grow, we are always looking for motivated and passionate individuals to join our expanding team. We offer a dynamic working environment with opportunities for learning, development, and career progression.

Job Title: Service Crew

Company: The Autobus
Location: Singapore
Job Type: Full-Time 
Salary: From $2,000 onwards for full-time, depending on experience

We are looking for friendly and responsible Service Crew to join our restaurant team. No experience is required as training will be provided.

Job Responsibilities:

• Greet and serve customers in a warm and friendly manner
• Take orders and assist customers with menu recommendations
• Serve food and drinks
• Handle cashiering and basic POS operations
• Clear tables and maintain cleanliness of dining area
• Assist with self-ordering system and customer enquiries
• Support daily outlet operations
• Ensure good customer service at all times

Requirements:

• No experience required; training provided
• Pleasant personality and good working attitude
• Able to communicate well with customers
• Responsible, punctual, and willing to learn
• Able to work in a fast-paced environment
• Able to work weekends and public holidays
• Students and part-timers are welcome to apply

Benefits:

• Staff meal provided
• Training provided
• Referral Bonus
• Joining Bonus
• Career growth opportunities
• Friendly working environment

Interested applicants, please apply now or WhatsApp us with your name, position applied for, and availability.

Restaurant Manager (Full-Time)

Salary: $5,000 – $7,000/month
Location: CBD, Singapore

About Us

We are an established F&B group with multiple concepts across Singapore’s CBD, specialising in craft beverages and modern casual dining. With a strong presence and growing portfolio, we are looking for a driven and experienced Restaurant Manager to lead our team and elevate our guest experience.

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth service and high standards

• Lead, train, and motivate front-of-house and kitchen teams

• Manage staffing, scheduling, and manpower planning efficiently

• Ensure excellent customer service and handle guest feedback professionally

• Monitor sales performance, cost control, and profitability

• Maintain hygiene, safety, and compliance with NEA/SFA regulations

• Work closely with management on marketing initiatives and promotions

• Drive team performance to achieve sales targets and operational KPIs

Requirements

• Minimum 3–5 years of experience in a managerial role within F&B

• Strong leadership and team management skills

• Good understanding of restaurant operations, P&L, and cost control

• Excellent communication and interpersonal skills

• Ability to work in a fast-paced environment, including weekends and public holidays

• Familiarity with POS systems and basic reporting tools

• Food hygiene certification preferred

What We Offer

• Competitive salary with performance-based incentives

• Career progression opportunities within a growing F&B group

• Staff meals and employee discounts

• Positive and dynamic working environment