Total 3 job vacancies by St Restaurant Pte. Ltd.

Job Description & Requirements:
That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment.
Duties and Responsibilities:

• Preparing deep fryer, utensils, and grill for shift
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• preparation of south indian & north indian curies
• Taking orders from wait staff or computerized system
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Need to understand the customer requirements, as per order.
• Monitoring other cooks and team members
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.

Job Description & Requirements:

• Oversee daily operations, including opening/closing, food quality, and service standards.
• Ability to handle high-pressure situations and emergencies.
• Strong focus on customer satisfaction.

• Ability to multitask and problem-solve in fast-paced, high-pressure environments

• Create and manage weekly staff schedules, ensuring adequate coverage during all shifts

• Ability to analyze reports to improve profitability

• Handle customer complaints and resolve issues promptly and professionally
  Monitor food quality and service delivery
  Handle administrative tasks such as rosters, payroll, and ordering
  Proficiency in customer service
  Good attention to detail and commitment to workplace safety
  Maintaining food quality, health and safety standards
  Outstanding organizational and leadership skills

Job Description & Requirements:

• Supervise the received deliveries and ensure appropriate storage location of goods
• Receive incoming shipments and deliveries and verify for accuracy of quantity and quality
• Verify sort food items according to their type properly.
• Check the packing of food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavour of masala powders and various spices powders are in correct proportion.
• Plan and arrange to clean and appropriate place for storage.
• Preparation and handling of day-to-day documents for delivery and receiving of goods.
• Understand delivery instructions from director and packing requirements by customers.
• supervise and make sure that frozen food items are stored and rotated properly following First In, First Out (FIFO) method.
• Label packaged food items appropriately and perform checking of product labels
• Monitor quality and quantity of food items. Inspecting stock items for defects and report to management
• Ready to drive and deliver good, in case of emergency
• Ready to work in any shifts and in rotational holidays.