Lead and coordinate kitchen staff to ensure smooth daily operations and high performanceDesign and develop menus and recipes that meet quality and cus.....
Lead and coordinate kitchen staff to ensure smooth daily operations and high performance
Design and develop menus and recipes that meet quality and customer satisfaction goals
Monitor and control food costs and inventory to optimize budget and reduce waste
Enforce kitchen hygiene and safety protocols to comply with regulatory standards
Foster teamwork and provide guidance to cooks and kitchen staff to enhance skills and productivity
Collaborate with Food & Beverage and events departments to align kitchen output with organizational needs
Must be able to work long hours, on weekends and on Public Holidays
