North Indian Curry EXECUTIVE CHEF
Full-time
Senior Executive
1 month ago
Job Description & RequirementsEnsuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the pla.....
Job Description & Requirements
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
- Experience in Cooking Tandoor Items and other North Indian Dishes
- Experience in cooking south indian dishes including Biryani and Kerala dishes
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