Total 35 job vacancies by Prime Manpower Solutions Pte. Ltd.

Job Summary

Lead daily restaurant service operations to ensure excellent customer experiences, efficient team coordination, and compliance with hygiene and safety standards in a fast-paced F&B environment.

Responsibilities

• Supervise and coordinate daily restaurant service operations to maintain smooth workflow and high service standards
• Assign duties and create work schedules for waiters and service staff to optimize team performance
• Deliver prompt, friendly, and professional customer service to enhance guest satisfaction
• Take customer orders and assist with food and beverage service during peak periods or as needed
• Address and resolve customer feedback and service-related issues to maintain positive dining experiences
• Train new employees on service procedures, menu knowledge, and hygiene standards to ensure consistent quality
• Monitor restaurant cleanliness, table settings, and dining-area presentation to uphold brand standards
• Collaborate with kitchen staff to ensure accurate and timely order delivery for efficient service
• Check stock levels of service items and coordinate replenishment to avoid shortages
• Enforce compliance with company policies, food hygiene regulations, and workplace safety requirements
• Support the Restaurant Manager by preparing daily reports and assisting with operational tasks

Preferred competencies and qualifications

• Previous supervisory experience in F&B or restaurant service is preferred as it enhances team leadership effectiveness

Other Information

• Must be able to work shifts, weekends, and public holidays in a fast-paced environment
• Demonstrate responsibility, punctuality, and a strong service orientation

Job Description:

• Prepare and bake bread, buns, pastries, and other bakery products.
• Measure, mix, knead, shape, and proof dough according to recipes.
• Operate ovens, mixers, dough sheeters, and other bakery equipment.
• Monitor baking time and temperature to ensure consistent product quality.
• Check the freshness, appearance, texture, and taste of finished products.
• Prepare ingredients and maintain sufficient stock for daily production.
• Follow production schedules and complete orders on time.
• Maintain cleanliness of the bakery, equipment, and work areas.
• Comply with food hygiene, workplace safety, and company standards.
• Assist with developing new bakery products when required.

Requirements:

• At least 2 years of relevant bakery experience.
• Knowledge of bread-making, dough preparation, fermentation, and baking techniques.
• Able to work early mornings, shifts, weekends, and public holidays.
• Physically fit and able to stand for long hours.
• Able to work independently and in a fast-paced environment.
• Responsible, hardworking, and attentive to product quality.

Job Summary

Prepare, cook, and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public holidays, and rotating shifts.

Responsibilities

• Prepare, cook, and present food to meet company quality and presentation standards
• Maintain food quality, freshness, and hygiene throughout preparation and service to ensure customer satisfaction
• Assist with kitchen preparation tasks to support efficient and timely meal production
• Conduct stock checks to monitor inventory levels and minimize food waste
• Perform cleaning duties to maintain a safe, sanitary, and organized kitchen environment
• Follow all food safety and workplace safety procedures to ensure compliance and protect team health
• Work effectively during weekends, public holidays, and rotating shifts as scheduled to support continuous kitchen operations

Preferred competencies and qualifications

• Demonstrate relevant kitchen or cooking experience to contribute effectively to food preparation and service

Job Description

• Provide facial treatments, skincare services and basic beauty treatments.
• Assess customers’ skin conditions and recommend suitable treatments or products.
• Perform eyebrow shaping, waxing, makeup and other non-medical beauty services.
• Explain treatment procedures, packages and aftercare instructions.
• Maintain cleanliness and hygiene of treatment rooms, tools and equipment.
• Manage customer appointments and service records.
• Promote beauty products and treatment packages.
• Ensure good customer service and handle customer enquiries professionally.

Requirements

• Relevant beautician or beauty therapy experience preferred.
• Knowledge of facial treatments, skincare and beauty products.
• Good communication and customer service skills.
• Well-groomed, responsible and service-oriented.
• Able to work on weekends and public holidays.
• Able to work independently and as part of a team.

Job Summary

Supervise daily operations to ensure efficiency and compliance while leading and developing staff, managing customer interactions, and supporting management in meeting operational and sales goals.

Responsibilities

• Supervise daily operations to ensure tasks are completed efficiently and according to company standards
• Assign duties and monitor employee performance to maintain productivity and service quality
• Provide training and guidance to new and existing staff to enhance skills and adherence to procedures
• Prepare staff schedules and arrange manpower to meet operational demands
• Enforce company procedures, safety rules, and service standards among employees
• Handle customer enquiries, feedback, and complaints professionally to maintain customer satisfaction
• Monitor stock levels, equipment condition, and workplace cleanliness to support smooth operations
• Prepare basic operational reports and update management on daily activities and issues
• Assist management in achieving operational and sales targets through effective team coordination
• Perform other duties assigned by management to support business needs

Preferred competencies and qualifications

• Relevant supervisory experience preferred
• Good leadership and communication skills
• Responsible, organised, and able to solve problems independently
• Able to manage staff and work under pressure
• Willingness to work shifts, weekends, and public holidays when required
• Able to work independently and collaboratively within a team

Job Summary

We are seeking a skilled Garage Mechanic (Automobile) to diagnose, repair, and maintain motor vehicles, ensuring they are safe and roadworthy through effective servicing and fault resolution.

Responsibilities

• Inspect motor vehicles to identify mechanical and electrical faults accurately.
• Diagnose vehicle issues using diagnostic tools and equipment to determine necessary repairs.
• Perform routine servicing and maintenance to keep vehicles in optimal condition.
• Repair or replace vehicle parts including brakes, engines, gearboxes, suspension, and electrical components.
• Conduct test drives to verify vehicle condition and repair effectiveness.
• Complete all repair work safely and to quality standards.
• Maintain cleanliness and safety in the workshop environment.
• Keep accurate records of all repair and maintenance activities.
• Advise customers or supervisors on required repairs and replacement parts clearly.
• Collaborate with team members and perform other workshop duties as assigned by the supervisor.

Job Description

• Assist in daily restaurant operation management, ensure smooth service flow and good service quality.
• Coordinate with kitchen and service teams, improve operational efficiency.
• Assist in social media updates, promotion and brand image maintenance.
• Manage customer feedback, maintain good customer relations.
• Handle documents, reports, staff attendance and inventory records.
• Support ad-hoc projects assigned by the management.

Requirements

• Diploma or Bachelor’s Degree in any discipline.
• Good communication skills, service mindset, able to work in a fast-paced environment.
• Proficient in MS Office, careful, responsible and proactive.
• Relevant experience in hospitality, retail or customer service is preferred.
• Team player, able to work independently.
• Adjustable shifts, including evenings and weekends.

Job Duties

• Develop new customer channels and maintain good relationship with regular customers
• Cooperate with online food delivery platforms to optimize store operation
• Assist in social media content planning, posting and customer engagement
• Support promotional activities and events to increase store visibility and sales
• Collect market information, simple competitor analysis and report to management
• Perform other ad-hoc duties as assigned

Requirements

• Bachelor’s Degree in any discipline
• Pleasant personality, good interpersonal and communication skills
• Basic understanding of social media, online marketing or F&B industry is a plus
• Proficient in MS Office, able to work under pressure and meet targets
• Prior experience in sales, customer service, hospitality or marketing is preferred
• Team player with positive working attitude
• Friendly working environment with good work-life balance
• Adjustable shifts, including evenings and weekends.

Job Description

• Perform therapeutic massage, TCM massage, aromatherapy and foot reflexology.
• Assess client needs and recommend suitable wellness treatments.
• Maintain clean and safe treatment areas.
• Follow company SOP and hygiene standards.
• Ensure consistent service quality and client comfort.

Requirements

• Familiar with wellness treatments is an advantage.
• Possess recognised massage or wellness certificates (preferred).
• Able to work flexible hours, including weekends and public holidays.
• Hardworking, responsible and service-oriented.

Job Description

• Inspect, diagnose and repair motor vehicles.
• Perform vehicle servicing, maintenance and troubleshooting.
• Repair or replace engine, brake, suspension, gearbox and electrical components.
• Use diagnostic tools to identify vehicle faults.
• Carry out oil changes, tyre checks, battery checks and other routine maintenance.
• Ensure all repair works are completed safely and properly.
• Maintain workshop tools, equipment and cleanliness.
• Assist with other workshop duties when required.

Requirements

• Relevant experience in automobile repair and maintenance.
• Able to diagnose and repair common vehicle mechanical faults.
• Knowledge of vehicle engine, brake, suspension and electrical systems.
• Able to use diagnostic tools and workshop equipment.
• Responsible, hardworking and able to work independently.
• Able to work overtime or on weekends when required.

Job Summary

Supervise and coordinate daily construction site operations to ensure timely project completion while maintaining safety and quality standards.

Responsibilities

• Lead daily construction site operations to meet project schedules and deadlines
• Coordinate effectively with workers, subcontractors, suppliers, and project managers to ensure smooth workflow
• Monitor workers’ attendance, work progress, safety compliance, and quality standards on site
• Enforce adherence to safety regulations and company procedures throughout construction activities
• Organize and allocate manpower, materials, and equipment for daily site tasks
• Conduct regular site inspections and provide detailed progress reports to management
• Identify and resolve site issues promptly to maintain project timelines

Required competencies and certifications

• Demonstrated experience supervising and coordinating construction site workers
• Knowledge and application of construction site safety requirements
• Ability to read and interpret basic construction drawings and follow project instructions
• Capability to work under pressure and maintain responsibility for site operations
• Flexibility to work weekends or overtime as project demands

Job Description:

• Drive lorry to deliver goods and materials safely and on time.
• Load and unload goods when required.
• Ensure proper handling and safe transportation of items.
• Plan delivery routes and follow delivery schedules.
• Check and maintain the vehicle in good working condition.
• Perform basic daily vehicle inspection before and after operations.
• Ensure all deliveries are properly recorded and acknowledged.
• Comply with traffic rules, safety regulations, and company procedures.
• Assist with warehouse or logistic duties when necessary.
• Report any vehicle faults, accidents, or delivery issues promptly.

Requirements:

• Proven experience as a Lorry Driver.
• Possess a valid Singapore driving licence relevant to the vehicle class.
• Good driving record and knowledge of Singapore roads.
• Able to handle loading and unloading duties.
• Responsible, punctual, and safety-conscious.
• Able to work independently and follow delivery schedules.
• Physically fit and able to carry goods when required.
• Willing to work overtime, weekends, or public holidays when necessary.

Job Summary

Prepare, cook, and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public holidays, and rotating shifts.

Responsibilities

• Prepare, cook, and present food to meet company quality and presentation standards
• Maintain food quality, freshness, and hygiene throughout preparation and service to ensure customer satisfaction
• Assist with kitchen preparation tasks to support efficient and timely meal production
• Conduct stock checks to monitor inventory levels and minimize food waste
• Perform cleaning duties to maintain a safe, sanitary, and organized kitchen environment
• Follow all food safety and workplace safety procedures to ensure compliance and protect team health
• Work effectively during weekends, public holidays, and rotating shifts as scheduled to support continuous kitchen operations

Preferred competencies and qualifications

• Relevant kitchen or cooking experience is preferred

Job Summary

Prepare and cook assigned dishes according to the menu while maintaining cleanliness, food safety, and equipment safety in compliance with company and government regulations.

Responsibilities

• Prepare and cook assigned dishes accurately according to the menu for serving
• Maintain cleanliness and sanitation of kitchen area, processing equipment, and cooking utensils at all times
• Process all food following company policies and government regulatory controls to ensure safety and quality
• Operate kitchen equipment safely and report any faulty equipment to the immediate superior promptly
• Comply with hygiene and safety regulations set by the company, clients, and government authorities
• Adhere to Compass Singapore Health, Safety, and Environment (HSE) systems and procedures consistently
• Follow all on-site Emergency Response plans to ensure workplace safety
• Identify, assess, and control hazards and risks by following established procedures
• Maintain food handling standards and implement the food safety plan at all times to prevent contamination
• Perform other related duties as assigned by the immediate superior

Job Summary

Supervise and coordinate daily food and beverage operations to ensure smooth service delivery, maintain high standards of hygiene and safety, manage staff performance, handle customer interactions, and support inventory and manpower planning.

Responsibilities

• Supervise daily food and beverage operations to ensure smooth and efficient service flow
• Coordinate and assign duties to service staff to optimize team performance
• Monitor staff attendance, grooming, and adherence to service standards to maintain quality
• Handle customer enquiries, feedback, and complaints professionally to enhance customer satisfaction
• Maintain cleanliness, hygiene, and workplace safety standards to comply with regulations
• Assist in inventory checking, stock ordering, and cost control to support operational efficiency
• Train new staff on service procedures, menu knowledge, and company standards to ensure consistent service quality
• Support the manager in daily operations and manpower planning to meet business needs
• Ensure compliance with company policies and relevant regulations to uphold operational integrity

Preferred competencies and qualifications

• Relevant experience in F&B, restaurant, café, or food court operations to effectively manage service delivery
• Ability to work shifts, weekends, and public holidays to meet operational demands
• Ability to work in a fast-paced environment to maintain service quality under pressure
• Strong communication and customer service skills to engage effectively with customers and staff
• Responsible, hardworking, and willing to learn to contribute positively to the team