Total 2 job vacancies by Nabao Pte. Ltd.

Job Responsibilities:

• Oversee daily kitchen operations and ensure smooth food preparation and service

• Plan and prepare authentic Chinese cuisine, ensuring consistency in taste and presentation

• Supervise and train kitchen staff to maintain high standards of food quality and hygiene

• Manage inventory, stock ordering, and food cost control

• Ensure compliance with food safety and hygiene regulations

• Maintain cleanliness and organisation of the kitchen at all times
  

Requirements:

• Proven experience as a Head Cook or Senior Cook in Chinese cuisine

• Strong knowledge of Chinese cooking techniques and ingredients

• Ability to lead and manage a kitchen team effectively

• Good understanding of food safety and sanitation standards

• Able to work in a fast-paced environment

• Willing to work shifts, weekends, and public holidays
  

Preferred Qualifications:

• Experience in managing a high-volume kitchen

• Basic knowledge of inventory and cost control

Job Responsibilities:

• Oversee daily front-of-house operations of the coffee shop to ensure smooth service

• Supervise and coordinate floor staff

• Attend to customers, take orders accurately, and ensure timely service

• Perform cashiering duties, including order processing, billing, and payment collection (cash, card, and digital payments)

• Handle daily cash reconciliation and ensure accuracy of transactions

• Ensure high standards of customer service and address customer feedback or complaints

• Monitor cleanliness, hygiene, and compliance with food safety regulations

• Coordinate with kitchen to ensure efficient operations

• Assist in manpower planning, scheduling, and staff training

• Ensure compliance with company policies and regulatory requirements
  

Requirements:

• Minimum 2–3 years of experience in F&B

• Experience in cashiering and handling POS systems

• Strong communication and interpersonal skills

• Ability to handle customer interactions and manage operations independently

• Good understanding of hygiene and food safety standards

• Able to work in a fast-paced environment

• Willing to work shifts, weekends, and public holidays
  

Preferred Qualifications:

• Experience in managing coffee shop or food court operations

• Basic knowledge of licensing requirements (e.g. SFA / NEA regulations)

• Leadership experience in supervising a team