Company Overview
Khalsa Restaurant Pte Ltd is a Singapore-based group of restaurants established since 1996, seeking dedicated individuals for various roles. We welcome all age groups, with or without experience, fostering a supportive work environment.
Job Summary
Khalsa Restaurant Pte Ltd seeks an experienced Chef to prepare high-quality dishes, lead kitchen operations, and uphold food safety and hygiene standards.
Responsibilities
- Prepare and cook menu items precisely according to company recipes and quality standards to ensure consistent taste and presentation
- Plan and develop new dishes and menu offerings to enhance customer satisfaction and menu variety
- Monitor food stock levels regularly and place timely orders to maintain inventory and avoid shortages
- Supervise and guide kitchen staff daily to ensure efficient operations and adherence to standards
- Maintain kitchen cleanliness and hygiene in strict compliance with food safety regulations to ensure a safe working environment
- Ensure proper storage and handling of ingredients to preserve freshness and prevent contamination
- Minimize food wastage and control kitchen costs through effective resource management
- Coordinate with management to plan and execute catering events and special functions smoothly
Required competencies and certifications
- Proven experience as a Chef in a restaurant, catering, or food service environment
- Knowledge of food preparation, cooking techniques, and kitchen operations
- Ability to work effectively in a fast-paced environment
- Strong leadership and team management skills to direct kitchen staff
- Knowledge of food safety and hygiene regulations
- Willingness to work weekends, public holidays, and shift schedules as required
Preferred competencies and qualifications
[None stated]
Other Information
Benefits
- Competitive salary package
- Meals provided
- Annual leave and medical benefits
- Career growth opportunities
- Friendly and supportive working environment
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