Total 2 job vacancies by Fireth Foods Private Limited

Freelance Delivery Driver for Frozen Meal Business (Own Van/Car)

Pickup Location: Geylang, Singapore
Delivery Area: Whole of Singapore

About Us:
We are a growing frozen meal business focused on providing healthy, eco-friendly, and delicious meals. Our meals are delivered frozen, ensuring high quality and freshness.

Job Overview:
We are looking for a reliable freelance delivery driver to deliver pre-packed frozen meals from our kitchen to customers' homes/offices. This position is perfect for someone with a van/car who enjoys working independently and wants to be part of a growing business.

Responsibilities:

• Pick up frozen meals from our collection point in Geylang and deliver to customers in the designated area.
• Deliver meals within a set time frame, ensuring that all deliveries are made promptly and safely.
• Ensure meals remain frozen during transit by using our 35L cooler boxes with ice packs
• Communicate with the team regarding any delays or issues with deliveries.
• Maintain professional conduct and provide excellent customer service with a pleasant and friendly personality.
• Efficient and careful delivery of goods.
• Store the collapsible cooler bags and ice packs in your vehicle for future deliveries.

Requirements:

• Must have your own vehicle (preferably electric vehicle, but not required).
• Valid driver’s license with a clean driving record.
• Flexible availability during weekdays and weekends. Hours are on an as-needed basis.
• Familiarity with using navigation apps to find addresses efficiently.
• Fuel/vehicle expenses is paid by the driver (fuel expenses are not covered).
• Strong communication skills.
• Dependable and punctual.

Compensation:

• $10 per drop-off location (paid on the day after delivery). 2 to 4 drop offs an hour.

Benefits:

• Flexible working hours.
• Opportunity to work with a friendly, growing team.
• Be part of a healthy food business with strong community values.
• Great opportunity for side income.

Production Chef

About Us

We are a fast-growing frozen ready meal company delivering healthy, nutritionist-approved meals using pure ingredients and eco-friendly packaging—without artificial additives or excessive salt.

Our focus is building a high-efficiency, systems-driven kitchen that produces consistently high-quality meals that taste great even after reheating.

Position Overview

We are looking for a reliable and disciplined Production Chef who takes pride in following SOPs, being on time, and executing consistently at speed — while also having a good palate to ensure food tastes balanced and delicious.

Key Responsibilities

• Prepare and cook meals strictly according to SOPs and standardized recipes
• Maintain consistent quality across all meals (no variation)
• Meet hourly production targets efficiently
• Ensure meals are properly portioned, packed, labeled, and stored
• Follow strict food safety and hygiene standards at all times
• Keep workstation clean, organized, and optimized for speed

Taste & Quality Responsibilities:

• Taste sauces and dishes during production
• Make small, controlled adjustments (salt, acidity, sweetness, moisture)
• Ensure meals taste flavorful and balanced even after reheating from frozen
• Provide practical feedback on new recipes tested weekly

Requirements

• WSQ Food Safety Course Level 1 (required)
• Experience in high-volume or production-style cooking preferred
• Strong ability to follow SOPs precisely
• Highly punctual and reliable
• Able to work fast and consistently under production targets
• Good understanding of basic flavor balance (salt, fat, acid, sweetness, umami)
• Comfortable with repetitive, structured workflows
• Responsible, disciplined, and team-oriented

Who This Role Is For

✔ Someone who prefers clear systems and structure
✔ Someone who takes pride in being dependable and consistent
✔ Someone who enjoys efficiency and getting things right every time
✔ Someone who can taste and make small adjustments to improve dishes

Compensation & Growth

• $25/hour
• Increasing hours as production scales
• Opportunity to grow into a Kitchen Operations / Production Lead role

How to Apply

If you are reliable, efficient, and take pride in following systems while ensuring food tastes great, we’d love to hear from you.