Total 4 job vacancies by Desem Pte. Ltd.

Job Summary

You will prepare pastries by following chef instructions and applying basic kitchen operation knowledge in a compact workspace, ensuring smooth pastry preparation during a 5-day workweek without weekend or public holiday shifts.

Responsibilities

• Apply basic kitchen operation knowledge to support pastry preparation tasks
• Follow chef instructions accurately to prepare pastry items
• Manage pastry preparation efficiently within a 200 sqft working environment
• Maintain consistent work performance during a 5-day workweek without weekend or public holiday shifts

Required competencies and certifications

• Minimum 1 year of relevant job experience

Preferred competencies and qualifications

• Knowledge of pastry preparation techniques

Minimum 2 years of baking experience

• Salary range: $2600–3000
• Work schedule: 5 working days per week, with rest on public holidays and weekends

Job Summary

You will prepare and bake dough products using your knowledge of baking and dough theory, collaborate effectively with team members, and contribute to a smooth bakery operation.

Responsibilities

• Apply baking knowledge and dough theory to prepare quality baked goods consistently
• Collaborate with team members to complete baking tasks efficiently and maintain workflow
• Follow bakery procedures to ensure product quality and safety standards
• Manage time effectively to meet daily production target

Job Summary

You will prepare dough by kneading to the required consistency, handle flour bags weighing up to 25 kg safely, and work efficiently in an air-conditioned environment to support bakery production.

Responsibilities

• Knead dough to achieve the correct texture and consistency for baking
• Lift and carry 25 kg flour bags safely to ensure continuous production flow
• Operate effectively within an air-conditioned workspace to maintain product quality

Required competencies and certifications

• Minimum 2 years of experience in baking or dough preparation

Job Summary

Seeking a pastry chef with at least 2 years of experience to support the head pastry chef, perform food processing in a 120 sqft workspace, and contribute effectively within a team in an air-conditioned CBD environment.

Responsibilities

• Collaborate with the head pastry chef to manage workload and ensure timely completion of pastry preparation
• Perform food processing tasks efficiently within a 120 sqft workspace to maintain production flow
• Listen attentively to instructions and feedback to improve work quality and team coordination
• Work effectively as part of a team to support kitchen operations and maintain a smooth workflow
• Adhere to workplace schedules, working weekdays from 7 am to 4 pm, with weekends and public holidays off

Other Information

• Work environment is air-conditioned
• Location: CBD area
• Work schedule: 5 days a week, weekdays only, 7 am to 4 pm
• Closed on weekends and public holidays