Job SummaryOversee kitchen operations to ensure high standards in food preparation, hygiene, and staff management while complying with health and safe.....
Job Summary
Oversee kitchen operations to ensure high standards in food preparation, hygiene, and staff management while complying with health and safety regulations. Collaborate with leadership to address complaints and optimize resources.
Responsibilities
Lead and manage all kitchen operational activities to ensure smooth and efficient workflow
Control and direct food preparation processes to maintain high quality and consistency in dishes
Monitor hygiene and sanitation standards throughout the restaurant to ensure compliance with regulations
Inspect food preparation for quality, quantity, and portion sizes to meet established standards
Communicate complaints and improvement opportunities to the Executive Chef for resolution
Maintain accurate attendance records and create staff rosters to optimize kitchen workforce scheduling
Enforce personal cleanliness and hygiene standards among chefs and kitchen staff
Plan and order kitchen equipment and ingredients based on inventory shortages to ensure uninterrupted operations
Ensure all kitchen activities comply with relevant legislation, health and safety regulations, and licensing conditions
Supervise storage areas including stations, refrigerators, and perishables to prevent spoilage and waste
Manage ERP system tasks related to kitchen operations for accurate tracking and reporting
Perform additional culinary duties as assigned by the Executive Chef or F&B Operations Manager
Preferred competencies and qualifications
Demonstrate excellent leadership and management skills to motivate and direct kitchen staff effectively
Understand local market trends to inform menu planning and ingredient sourcing
Apply creativity in food preparation and presentation to enhance customer experience
Communicate clearly and collaborate with all levels of staff to foster a positive work environment
Possess at least 5 years of relevant working experience in kitchen or food service operations
