Company Overview
We are an awards-winning restaurant specializing in Brazilian cuisine ala Churrasco. Since 1994, we have been the first Brazilian Churrascaria in Singapore and Southeast Asia, delivering authentic dining experiences.
Job Summary
Support the kitchen team by preparing food, maintaining hygiene and cleanliness, managing inventory and stock rotation, assisting in menu creation, and ensuring smooth kitchen operations in a buffet restaurant setting.
Responsibilities
- Check inventory to verify proper storage and systematic stock rotation to maintain freshness
- Maintain high hygiene standards during all food preparation activities
- Deliver efficient and high-quality service to customers through timely food preparation and teamwork
- Maintain cleanliness of the kitchen and all related equipment to ensure a safe work environment
- Complete temperature log sheets accurately to comply with food safety standards
- Collaborate with the chef to create and share new menu ideas and develop new salads
- Assist the chef in food preparation tasks to support kitchen operations
- Follow accident prevention protocols and safe work habits to maintain workplace safety
- Record all food orders accurately according to established procedures
- Monitor stock levels to ensure groceries are fresh and frozen products are used promptly
- Verify delivery invoices and return any faulty items to suppliers
- Adhere to effective stock rotation procedures and assist in monthly stocktakes with the head chef and operations manager
Required competencies and certifications
- Minimum 2 years of experience in kitchen preparation and cooking for buffet restaurants
- Ability to work efficiently within a team environment
- Responsible work attitude
Preferred competencies and qualifications
[None stated]
Other Information
[None stated]
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