Total 17 job vacancies by Boss Manpower Pte. Ltd.

Responsibilities

Responsible for the installation, inspection, maintenance, and servicing of household and commercial appliances; troubleshoot faults related to circuits, pipelines, compressors, control boards, etc., and replace defective parts.

Disassemble, inspect, repair, adjust, and test core components.

Possess basic electrical knowledge; use multimeters, pressure gauges, leak detectors, diagnostic equipment, and other tools to troubleshoot circuit faults and error codes, perform repairs, and replace defective parts.

Familiar with appliance wiring, able to install/add accessories.

Respond to customer enquiries, requests, and feedback; clearly explain fault causes, repair solutions, and fees to improve service satisfaction.

Strictly comply with safety operation procedures, electrical safety, and on-site service safety protocols at work.

Keep tools, materials, and work areas tidy and standardized; complete on-site cleaning and finishing.

Perform other ad-hoc duties assigned by supervisors.

Requirements

Minimum 2 years of relevant experience in appliance repair is preferred.

Good working attitude, strong service awareness, patient, and responsible.

Able to work independently and efficiently with minimal supervision.

Team player with initiative, proactive in learning new technologies and products, and positive working attitude.

Willing to work shifts, weekends, and public holidays.

Only shortlisted candidates will be notified.

Job description

Screening, interviewing, hiring, and training restaurant staff.

Managing restaurant staff's work schedules.

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the restaurant’s cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner.

Requirements

At least 3-5years relavant working experience

Able to work on Weekends and PH

Able to work in fast-pace environment.

Able to stand long time.

Able to do everything when manpower is not enough. Including clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping)

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Familiarity with restaurant management software/ POS

Strong leadership, motivational and people skills

We regret that only shortlisted candidates will be notified