Total 5 job vacancies by Al Majlis Pte. Ltd.

Requirements

Masters Degree (2 Yrs) with Relevant Industry Experience.

Good Leadership Skills

Good Communication Skills

Good Technical Knowledge Required for the Job

Thorough Knowledge in the Halal Requirements and Qualification will be an added advantage.

WIlling to work in the Shift.

Willing to work in Busy Schedules.

Willing to work in Public Holidays and Weekends.

Job Description

Manage the Newly Opening Restaurant

Arrange the Staff Roaster

Arrange All Off days for the Staff

Make sure all the Health, Safety & Hygiene Requirements.

Make sure all the Halal Requirements and are met.

Ensure the smooth Functioning of the Operations and Service.

Manage the Online Delivery Partners.

Job Description

1. We need following Chief Chef

a. Thai Muslim Seafood.

b. Western Food

c. Chicken Rice

d. South/North Indian Cuisine

2. Willing to start with Short Notice.

3. Rotating Shift till 3am in the morning from 10am.

4. Responsible for Purchase and store keeping.

5. Responsible for Budgeting.

6. Responsible for Cost Control.

7. Responsible managing Manpower in the department.

8. Responsible for Food Hygiene, Cleanliness and Food Quality.

9. Responsible for all MUIS Halal Requirements Strictly.

Requirements

1. Minimum 5 Years’ Experience in the relevant field.

2. No Strict Basic Education Required.

3. Minimum 3 years’ Experience in HALAL Restaurant Operations.

4. MUIS HALAL training will be an added Advantage.

5. Willing to work Overtime whenever required.

6. We open for all Weekends and Public Holidays.

7. Willing to work with rotating off days.

Job Description

1. We need following Chief Chef

a. Thai Muslim Seafood.

b. Western Food

c. Chicken Rice

d. South Indian Cuisine

2. Willing to start with Short Notice.

3. Rotating Shift till 3am in the morning from 10am.

4. Responsible for Purchase and store keeping.

5. Responsible for Budgeting.

6. Responsible for Cost Control.

7. Responsible managing Manpower in the department.

8. Responsible for Food Hygiene, Cleanliness and Food Quality.

9. Responsible for all MUIS Halal Requirements Strictly.

Requirements

1. Minimum 5 Years’ Experience in the relevant field.

2. No Strict Basic Education Required.

3. Minimum 2 years’ Experience in HALAL Restaurant Operations.

4. MUIS HALAL training will be an added Advantage.

5. Willing to work Overtime whenever required.

6. We open for all Weekends and Public Holidays.

7. Willing to work with rotating off days.

Job Description

1. We need following Chief Chef

a. Thai Muslim Seafood.

b. Western Food

c. Chicken Rice

d. South/North Indian Cuisine

2. Willing to start with Short Notice.

3. Rotating Shift till 3am in the morning from 10am.

4. Responsible for Purchase and store keeping.

5. Responsible for Budgeting.

6. Responsible for Cost Control.

7. Responsible managing Manpower in the department.

8. Responsible for Food Hygiene, Cleanliness and Food Quality.

9. Responsible for all MUIS Halal Requirements Strictly.

Requirements

1. Minimum 5 Years’ Experience in the relevant field.

2. No Strict Basic Education Required.

3. Minimum 3 years’ Experience in HALAL Restaurant Operations.

4. MUIS HALAL training will be an added Advantage.

5. Willing to work Overtime whenever required.

6. We open for all Weekends and Public Holidays.

7. Willing to work with rotating off days.

Job Description

1. We need following Chief Chef

a. Thai Muslim Seafood.

b. Western Food

c. Chicken Rice

d. North Indian Cuisine

e. Drinks & Beverages

2. Willing to start with Short Notice.

3. Rotating Shift till 3am in the morning from 10am.

4. Responsible for Purchase and store keeping.

5. Responsible for Budgeting.

6. Responsible for Cost Control.

7. Responsible managing Manpower in the department.

8. Responsible for Food Hygiene, Cleanliness and Food Quality.

9. Responsible for all MUIS Halal Requirements Strictly.

Requirements

1. Minimum 5 Years’ Experience in the relevant field.

2. No Strict Basic Education Required.

3. Minimum 2 years’ Experience in HALAL Restaurant Operations.

4. MUIS HALAL training will be an added Advantage.

5. Willing to work Overtime whenever required.

6. We open for all Weekends and Public Holidays.

7. Willing to work with rotating off days.