Total 5,736 F&B / Tourism / Hospitality job vacancies

Restaurant Management

· Assist in overall management of the restaurant operations

· Supervise and coordinate assigned shift; conduct daily pre-operation meeting

· Observe, teach and correct staff's service standards

· Order daily supplies

· Ensure adherence to quality expectations and standards

· Ensure compliance with company cash handling policy and procedures

People Management

· Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

· Plan duty roster

· Check on staff punctuality and discipline

Customer Service

· Handle customer enquiries and complaints

· Ensure customers' satisfaction

Administration and Reporting

· Handle administration and paperwork

Perform other reasonable job duties as requested by Supervisors

• Reputable family office - dealing with director owner
• New build project in Bali (Headcount based in Singapore)

About Our Client

The hiring organisation is a well-established entity within the financial services sector, known for its robust operations excellence. It operates on a global scale and is recognised for its focus on delivering high-quality projects and services.

Job Description

• Feasibility, concept development, design management, procurement, construction, and pre-opening
• Programme management, budget control, reporting, risk management, and change control
• Appointment and management of consultants, contractors, legal/tax advisors, and project stakeholders
• Governance, documentation, decision-making discipline, and owner reporting

The Successful Applicant

• 10+ years of property development experience
• Proven delivery of at least 3 hotel projects end-to-end (Singapore/ Bali/ SEA region)
• Strong exposure to both greenfield development and brownfield / asset enhancement works
• Hospitality project experience in Singapore and Indonesia / Southeast Asia
• Strong understanding of owner-side project delivery, not purely consultant or contractor-side
• Good commercial capability in budgeting, claims, cost plans, and financial decision-making
• Strong working knowledge of Indonesia development processes / PMA structures / permits, plus Singapore regulatory processes
• Ability to independently manage multiple concurrent projects

What's on Offer

• Opportunity to work directly with the asset owner in a fast-paced environment, with exposure to exciting new-build projects.

Contact

Hazel Choi (Lic No: R24122391 /EA no: 18S9099)

Quote job ref

JN-042026-6999805

Phone number

+65 6533 2777

Michael Page International Pte Ltd | Registration No. 199804751N   

In the restaurant manager role, you will facilitatean enjoyable and pleasurable dining experience for the restaurant’s patrons. Asa restaurant manager, you will lead and train restaurant staff to ensurehigh-quality service is delivered. Success in this role will be demonstrated byyour ability to grow the company’s profitability and customer base.

Responsibilities:

• Develops innovative strategies that increase the establishment’s profitability
• Ensures that the establishment is compliant with health and safety regulations
• Conducts marketing efforts and hosts events
• Sets work schedules to optimize staffing
• Ensures inventory is well-stocked and efficiently utilized
• Creates reports on daily, weekly, monthly, and annual restaurant operations
• Handles customer concerns and suggestions

Qualifications:

• Proven work experience as a Restaurant Manager
• Excellent customer services skills
• Basic knowledge of accounting and financial management
• Deep knowledge of F&B industry
• Strong leadership skills

About the Role

We are looking for a creative and hands-on Marcom Executive to support marketing campaigns, event execution, and digital content creation for a fast-growing F&B and entertainment group in Singapore.

Key Responsibilities

• Plan and execute marketing campaigns and events (e.g. festive promotions, live events, in-store activations)
• Coordinate with internal teams and vendors to ensure smooth campaign execution
• Support development and production of marketing materials and branding assets
• Manage social media platforms such as TikTok, Instagram, Facebook, and Google platforms
• Create and edit content including videos, photos, and event coverage
• Maintain consistent content posting and engagement
• Manage customer engagement via messaging platforms and social channels
• Track marketing performance and analyze campaign results
• Support marketing initiatives across multiple outlets

Requirements

• Diploma or Degree in Marketing, Communications, or related field
• Minimum 2 years of experience in marketing, events, or social media
• Experience in F&B, retail, or entertainment industry is an advantage
• Strong creativity and ability to execute marketing ideas
• Basic skills in video shooting and editing
• Familiar with social media platforms and content trends
• Strong communication and coordination skills
• Able to work in a fast-paced, event-driven environment
• Able to work on weekends or evenings when required

All applications will be considered based on merit, including skills, qualifications, experience, and ability to perform the job. We are committed to fair and progressive employment practices in accordance with the Tripartite Guidelines on Fair Employment Practices (TGFEP).

EA License No: 23C1703
EA Personnel No: R1762582
EA Personnel Name: Wong Choo Sian, Jabez

Job Description & Requirements

• We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Cook to join our team and prepare delicious meals for our customers.
• Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
• You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
• If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
• Must be handling South & North Indian customers by speaking multi-lingually. Must be able to work on public holidays, weekends and rotational shifts.

1. Day-to-Day Operations:

• Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs.
• Supervise and support staff to provide excellent customer service.
• Coordinate with the kitchen and FOH teams to ensure seamless service during peak hours.
• Monitor restaurant operations to ensure the highest levels of efficiency, from food preparation to table turnover.
• Manage inventory, ordering, and waste to optimize resource use and cost control.

2. Staff Management & Development:

• Recruit, train, and manage restaurant staff, ensuring that all team members meet performance expectations.
• Conduct & evaluate regular performance reviews and implement training programs to enhance staff skill sets.
• Manage staff scheduling to ensure optimal coverage during peak hours.

3. Customer Service & Satisfaction:

• Monitor customer feedback and ensure that customer service meets or exceeds company standards.
• Ensure excellent customer service, resolve customer complaints, and maintain a high level of customer satisfaction.

4. Sales & Profitability:

• Collaborate with the Restaurant Manager & Operations Manager to implement strategies for achieving sales and profitability targets.
• Monitor daily revenue, control labour and food costs, and implement initiatives to improve profitability.
• Report on restaurant performance to the Restaurant Manager & Operations Manager, providing insights on staff, operations, and customer satisfaction.

5. Health & Safety Compliance:

• Ensure that the restaurant complies with health and food safety regulations, including hygiene, sanitation, and staff safety.
• Conduct regular safety checks and audits to identify and resolve any potential hazards.

6. Labour Cost Management

• Ensure that labour expenses are align with budgetary goals.
• Implement strategies to maximize productivity.

7. Administrative Tasks:

• Fulfil and adhere to all required administrative work as per the directives from all the supporting departments.
• Ensure timely submission of reports such as staff attendance, payroll-related documents, and financial data (e.g., expense reports, inventory costs).
• Coordinate training schedules for staff and ensure compliance with internal training programs.
• Assist the marketing team with promotional campaigns by implementing and monitoring in-house promotions.

Company Overview

Glow Food operates multiple vegan food concepts, focusing on delivering high-quality, hygienic, and efficient food service with excellent customer experience.

Job Summary

The Operations Supervisor oversees daily operations across all Glow Food vegan concepts, ensuring operational efficiency, food quality, hygiene compliance, and excellent customer experience.

Responsibilities

• Oversee daily operations across all vegan concepts to maintain smooth workflow and operational efficiency
• Ensure staff consistently follow SOPs, recipes, and vegan food handling standards to uphold quality and safety
• Conduct daily opening and closing inspections for cleanliness, stock levels, and equipment functionality
• Monitor kitchen hygiene, food safety compliance, and personal hygiene standards to meet regulatory requirements
• Manage proper food storage, labelling, temperature control, and FIFO stock rotation to maintain food quality
• Control inventory by ordering, receiving, stock monitoring, and implementing wastage reduction measures
• Train, coach, and develop staff to build multi-concept operational skills and improve team performance
• Address customer feedback and resolve operational issues promptly to enhance customer satisfaction

Required competencies and certifications

• WSQ Basic Food Hygiene Certificate

Preferred competencies and qualifications

• WSQ Food Safety Level 3 / Food Hygiene Officer Certification
• Supervisory experience in fast-casual or multi-concept F&B operations
• Ability to work shifts, weekends, and public holidays (44-hour work week)

Other Information

Benefits

• Career advancement opportunities
• Multi-concept operations training
• Health and dental benefits
• Staff meals provided

F&B Service Crew

Location: Singapore
Reports To: F&B Manager

Role Summary

At MORROW, service is both a privilege and a calling. As a ambassador, you are not just part of the service team — you are the storyteller of our food philosophy, the connector between our nutrition pillars and our members’ daily choices. Every dish and drink is thoughtfully curated, and your role is to bring that ethos to life through excellent service, authentic engagement, and deep knowledge of what we offer.

This role requires ownership, collaboration, and agility. You will play a key part in creating memorable dining experiences while also stepping into other guest-facing roles as needed, ensuring seamless support across MORROW’s member journey.

Key Responsibilities

• Provide warm, attentive, and professional service, ensuring members feel welcomed and supported.
• Act as a spokesperson for MORROW’s nutrition pillars, explaining how dishes and drinks are curated to support health and lifestyle goals.
• Represent F&B offerings in cooking classes, demonstrations, or educational touchpoints, inspiring members through knowledge and engagement.
• Take and deliver orders with accuracy and consistency, always mindful of dietary preferences.
• Maintain hygiene, cleanliness, and operational standards of the highest quality.
• Manage guest flow, reservations, and service recovery with professionalism.
• Collaborate closely with teammates across all zones to ensure a seamless and integrated member experience.
• Support other customer service functions when needed, demonstrating agility and teamwork.
• Embody MORROW’s values by showing up with excellence, taking ownership, and uplifting the team culture.

Requirements

• 2+ years of experience in hospitality, restaurants, or member clubs.
• Valid food hygiene certification.
• Strong communication and interpersonal skills with an ability to engage and educate guests.
• Passion for wellness, nutrition, and service.
• Knowledge (or willingness to learn) of MORROW’s full offerings and the role F&B plays in supporting the nutrition pillar.
• Collaborative spirit and agility to adapt to changing guest traffic and operational needs.

Why Join Us:
At MORROW, you’re not just serving food or drinks — you are helping people live healthier, fuller lives. Service here is about purpose: supporting members in their goals, creating meaningful moments, and embodying a culture of excellence, collaboration, and care. You will be part of a passionate, multidisciplinary team where every role contributes to a greater mission.

Main Duties and Key Responsibilities

• Assume responsibility for general duties within the kitchen.
• Ensure the proper maintenance of kitchen supplies, equipment, and work areas.
• Uphold high standards of food quality, hygiene, and cleanliness throughout the kitchen.
• Assist in the preparation of ingredients for cooking, including cutting vegetables, meat, fruits, etc.
• Undertake any additional ad-hoc duties as assigned.

Job Requirements and Qualifications

• Preferably possess at least 1 year of experience in the Hospitality industry.
• Certificate in Basic Food Hygiene is a prerequisite.
• Must be available for a 6-day work week.
• Capable of working on rotating shifts, including weekends and public holidays.

Job Summary

Prepare and cook grains, plant-based proteins, and sauces following recipes to ensure consistent taste and presentation. Maintain hygiene and food safety standards, including strict vegan food handling and FIFO practices, in a clean and organized kitchen environment.

Responsibilities

• Prepare grains, plant-based proteins, stir-fry items, and sauces according to recipes to ensure quality and consistency
• Ensure consistent taste, portioning, and presentation of all dishes served
• Maintain kitchen cleanliness and sanitation to meet health and safety standards
• Follow FIFO (First In, First Out) procedures, proper labeling, dating, and stock rotation to minimize waste and ensure food safety
• Handle vegan food strictly to prevent cross-contamination and maintain dietary integrity
• Prepare rice, bento side dishes, vegetables, and plant-based proteins accurately for meal sets
• Portion and plate bento sets precisely to meet presentation standards
• Maintain hygiene, cleanliness, and organized workstations to support efficient kitchen operations
• Practice proper food storage standards to preserve freshness and safety

Required competencies and certifications

• WSQ Basic Food Hygiene Certificate
• Ability to work shifts, weekends, and public holidays

Preferred competencies and qualifications

• Experience in a similar food concept environment

Other Information

Benefits

• Career advancement opportunities
• Multi-concept kitchen training
• Health and dental benefits
• Staff meals provided

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Ang Mo Kio/ West Coast/ Orchard/ Pasir Panjang (Islandwide location available too!)

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶)

❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |

Job Scope

• Handle day-to-day accounting tasks and data entry
• Process invoices, payments, and receipts
• Verify and record bank receipts and payments
• Assist in preparing monthly financial reports
• Maintain accurate records of accounts payable and receivable
• Perform bank reconciliation
• Support payroll processing
• Assist in audit preparation and provide required documents
• Ensure proper filing and documentation of financial records
• Assist in GST return submission and basic compliance reporting

Requirements

• Minimum GCE O-Level / Diploma in Accounting, Finance, or related field
• Minimum 3 years of experience in accounting
• Basic knowledge of accounting principles
• Familiar with Microsoft Office and Autocount accounting software

As the Group’s CFO, you will be responsible for all financial matters across multiple brands and countries. You will lead accurate financial reporting, ensure compliance, monitor business performance, and optimize commercial results. Beyond safeguarding the company’s financial health, you will also identify growth opportunities and support the Group’s regional expansion in the F&B industry.

1. Develop the Group's financial strategy and support its overall development expansion strategy

2. Provide strategic financial leadership and guidance to the team

3. Responsible for supervising accounting and financial statement preparation to ensure accuracy, completeness, and compliance.

4. Monitor and manage cash flow, reserves, and financial performance metrics

5. Analyse financial data and provide insights to support decision-making

6. Participate in feasibility analysis for restaurant store expansion, site selection, investment, and exit.

7. Manage the company's financial risks and ensure regulatory compliance

8. Collaborate with other departments to align financial goals with overall business objectives

9. Identify opportunities for cost savings and process improvements

10. Manage relationships with banks, auditors, and external stakeholders.

Job Requirements

1. Degree in Accountancy, Finance, or a related field

2. Chartered Accountant (CA/CPA/ACCA)is an advantage.

3. Minimum qualified accountant with 10+ years of experience in a progressive finance experience and 5+ years of leadership role

4. Proven track record in financial planning, analysis, and reporting

5. Prior experience in F&B company or group is added advantage

6. Proficient in financial systems and technologies

7. Strategic thinker with strong business acumen

8. Strong understanding of Singapore’s compliance law

Key Responsibilities

1.      Actively develop new customers and new business opportunities in logistics services.

2.      Promote the company's solutions including local distribution, international freight (air & sea), and warehousing services.

3.      Conduct market research and identify potential clients.

4.      Prepare quotations, follow up on sales leads, and convert prospects into customers.

5.      Build and maintain strong relationships with customers to support long-term cooperation.

6.      Work closely with operations teams to ensure smooth service delivery.

Job Requirements:

1.     Proven experience in the logistics industry (minimum 1 year) with strong sales or business development capabilities.

2.      Knowledge of local logistics, air freight, sea freight, or warehousing services.

3.      Proven skills in new customer development and effective communication

4.      Self-motivated, result-driven with strong ability in new business development.

Job Descriptions

Responsible for delivering excellent customer service, preparing and serving food and beverages, maintaining cleanliness, and ensuring smooth daily operations of the kiosk. The role requires efficiency, teamwork, and a positive attitude in a fast-paced environment.

• Greet customers in a friendly and professional manner
• Take accurate food and beverage orders
• Provide product recommendations and answer customer inquiries
• Handle customer feedback and resolve minor complaints promptly
• Prepare food and beverages according to company standards and recipes
• Ensure proper portioning and presentation
• Replenish ingredients and supplies as needed
• Operate POS system accurately
• Process, card, and digital payments
• Maintain cleanliness of kiosk, equipment, and workstations
• Follow food safety and hygiene standards
• Dispose of waste properly and maintain sanitation compliance
• Assist in stock receiving and storage
• Monitor stock levels and report shortages
• Ensure proper stock rotation (FIFO method)
• Work closely with team members to ensure efficient service
• Support daily opening and closing procedures
• Follow company policies and operational guidelines

Good communication and interpersonal skills

Ability to work shifts, weekends, and public holidays

Physically fit and able to stand for long hours

Basic food hygiene certification
Customer-focused attitude

Team player

Time management skills

Attention to detail

Ability to work in a fast-paced environment