Total 942 Senior Executive level F&B / Tourism / Hospitality job vacancies

We are looking for a reliable and proactive Operations Executive to manage day-to-day business activities and support the smooth functioning of our operations. This is a dynamic role that involves coordination, communication, and organization across multiple functions.

Key Responsibilities:

• Oversee and manage daily operations to ensure efficiency and effectiveness
• Handle hiring and onboarding processes
• Submit weekly and monthly operational reports
• Order and manage inventory of consumables
• Monitor staff attendance at various sites
• Coordinate and conduct meetings with clients

Requirements:

• Proven experience in an operations, admin, or coordination role
• Strong organizational and multitasking skills
• Good communication and client-facing abilities
• Proficiency in Microsoft Office (Word, Excel)
• Ability to work independently and take initiative

Interested candidates please contact 8896 2338

Job Description :

We are seeking a dedicated staff to join our team as a Cleaner. As a Cleaner, you will play a vital role in maintaining cleanliness and providing a pleasant environment within the premises.

Workplace :

Condominium/Mall/Office/School

Job Scope :

• Sweeping and mopping of building floor areas such as lift and lift lobbies.
• Wiping of lift panels, glass panels and letterboxes and ensure they are free of dirt and grime.
• Clearing the common rubbish bins.
• Area compound cleaning to maintain cleaning standards.
• Cleaning and packing of cleaning equipment for next day usage.
• Informing any matters/feedback to the supervisor when necessary.
• Any other ad-hoc duties assigned by the supervisor.

Requirements :

• Applicants without experience are welcomed to apply
• Able to work OT hours, including weekends and public holiday.
• Willing to work as a team
• Prior cleaning experience in a will be an added advantage

Interested candidates please Whatsapp us at 88962338 for more enquiries.

• Located near ESPLANADE MRT (EXIT G)
• Yearly PWM bonus
• Annual Increment
• Bi monthly Salary Payment
• Annual leave, Medical, Insurance
• Training Provided
• Uniform Provided
• SINGAPOREAN ONLY

Responsibilities:
• Clean food waste on the crockery (Plate, bowl, spoon, etc.)
• Place all the crockery into the dishwasher for cleaning
• Other ad-hoc duties as required

Please call or WhatsApp 8896 2338 for more information

ED&F MAN GROUP

Established in 1783, ED&F Man Commodities is an employee-owned agricultural commodities merchant with 2,800+ people in 43 countries. We are a family of 75+ specialist trading companies located all over the world from coffee producers in Brazil, to sugar traders in India, to suppliers of molasses and animal feed in Europe and the US.

Our global infrastructure, operational expertise and execution capability ensures timely delivery of products that meet the stringent safety and quality standards of our customers all over the world.

Our strategy is to nurture long-standing relationships and, through supply management expertise, to add value at every link in the chain for our customer base that includes some of the world’s biggest food and drink suppliers.

CAREER WITH ED&F MAN SUGAR

An opportunity has arisen for an Accounts Executive to join the Sugar team in Singapore.

We are seeking a self-starter and detail-oriented individual to build a career in the Sugar industry. With the desired attitudes and mindset, the Accountant will gain knowledge about commodity trading for future growth and development of a professional career in the agricultural commodity industry.

LOCATION

Singapore

RESPONSIBILITIES

The Accounts Executive is responsible for day-to-day finance activities and engages in financial and management reporting. The Accounts Executive is seen as a business partner to the Commercial and Operations teams.

Key responsibilities include:

• Support daily treasury activities and regular cashflow forecast.
• Prepare and submit weekly & monthly management reports including but not limiting to AR ageing report and Counterparty risk report.
• Manage staff reimbursement and monitor petty cash imprest system.
• Handle full set of accounts, including AP, AR, GL, Fixed Assets, bank reconciliation and intercompany processes involving billing, confirmation, reconciliation, and settlement.
• Engage in month-end and year-end closing activities and ensure timely submission of financials according to group requirements.
• Reconcile financials between group and statutory records.
• Prepare, review and coordinate various GST/VAT and WHT submission.
• Coordinate audit and tax matters to ensure compliance with local statutory and group requirements.
• Liaise with banks on trade finance matters as required.
• Assist Finance Manager on internal control review and process enhancement as well as any ad hoc assignments.

PERSON SPECIFICATION

• Diploma or equivalent in Accountancy, Business, Business Administration and Business Finance
• Fresh graduates welcome to apply.
• At least 2 years of working experience in commodity trading or possess keen willingness to learn about commodity trading
• Strong analytical and problem-solving skills
• Good communication and interpersonal skills
• Dynamic team player with ability to work Independently
• Able to work in a methodical, detailed, and accurate manner
• Strong PC skills with proficient in Microsoft Office, accounting system (e.g. MYOB) and reporting system (e.g. Hyperion)
• Able to thrive in multitasking working environment and adhere to tight deadlines
• Possess positive attitude towards working overtime to fulfil duties as require

The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment

Duties and Responsibilities

·         Setting up, cleaning, and organizing work stations

·         Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

·         Preparing deep fryer, utensils, and grill for shift

·         Roti prate flour mixing

·         Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

·         preparation of south indian & north indian curies

·         Taking orders from wait staff or computerized system

·         Cooking order according to food health and safety standards

·         Recommending ideas for specials or seasonal dishes

·         Handling multiple food orders at one time

·         Monitoring multiple food orders as new orders arrive

·         Dressing order for presentation

·         Ensuring each guest order has the correct food and sides

·         Delivering food order to wait staff in a timely manner

·         Storing all food properly

·         Sanitizing and cleaning work stations and utensils

·         Reordering stock and food supplies

·         Monitoring other cooks and team members

·         Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

·         Ready to work any shift

·         Able to work in a fast-paced environment

·         Able to multitask, prioritize, and manage time efficiently

·         Physical endurance to stand for an entire shift

·         Self-motivated and self-directed

·         Works well as part of a team and on individual tasks

·         Able to quickly memorize complex or multiple orders

·         High school degree or equivalent

·         Previous experience as a cook, or relevant work experience

·         Legally able to work in establishments which serve alcohol

·         Able to work early mornings, nights, and weekends

·         Must pass a background check

·         Able to read and write

Business Development Executive Responsibilities:

• Familiarizing yourself with all products and services offered by our company.

• Procuring new clients through direct contact, word-of-mouth, and collaboration with the marketing department.

• Attending networking activities to research and connect with prospective clients.

• Maintaining meaningful relationships with existing clients to ensure that they are retained.

• Suggesting upgrades or added products and services that may be of interest to clients.

• Crafting business proposals and contracts to draw in more revenue from clients.

• Negotiating with clients to secure the most attractive prices.

• Equipping staff with the technical and social skills needed to enhance sales.

• Reviewing clients' feedback and implementing necessary changes.

• Remaining in tune with trends in consumption to ensure that our offerings remain relevant.

Business Development Executive Requirements:

• Degree in marketing, business administration, or similar.

• Extensive sales experience.

• Intuitive and insightful, particularly regarding human behavior.

• Ability to generate revenue by identifying pain points and suggesting suitable products or services.

• Professional yet affable disposition.

• Neat, well-groomed appearance.

• Great networking skills.

• Excellent written and verbal communication.

• Resourceful, with outstanding research skills.

• Emboldened by challenges.

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina and SuperNature) and philanthropy (COMO Foundation).

Culina is a leading distributor of beverages, fine food and high-quality meat products that is committed to providing premium products to gourmet restaurants, hotels, and retail sectors across Singapore. We pride ourselves on sourcing the best ingredients globally and delivering exceptional service and quality products to our esteemed clientele. We are looking for candidates who share our values, passion, creativity, style and has a genuine interest in bringing these values to life in our workplace.

Job Summary:

As a Sales Executive, you will play a crucial role in expanding our market share and presence within the Singapore market. You will be responsible for establishing and nurturing long-lasting relationships with customers, identifying new business opportunities, and achieving sales targets.

Key Responsibilities:

• Develop and execute sales strategies to meet and exceed your sales targets in the fine food and meat segments.
• Build and maintain strong, long-lasting customer relationships with your customers, chefs, restaurant owners, purchasers, and other stakeholders in the food industry.
• Arrange and attend client meetings to demonstrate product offerings and services.
• Negotiate / close deals and handle complaints or feedbacks from customers.
• Collaborate with team members to achieve better results and provide general insights.
• Gather feedback from customers or prospects and share it with internal teams.

Requirements:

• Proven experience as a Sales Executive or relevant role, ideally within the food distribution, retail, or hospitality industry.
• Strong understanding of the Singapore market with connections to the food and hospitality industry.
• Excellent communication, negotiation, and interpersonal skills.
• Ability to deliver engaging presentations.
• Self-motivated with a results-driven approach.
• Proficiency in English; additional language skills relevant to the Singapore market are a plus.
• Able to work on alternate Saturday (5.25 day week)

Benefits & Perks:

• Competitive salary package with performance-based bonuses

• Opportunities for professional development and career advancement

• Flexi Wellness Plan

• Group Medical & Hospitalization Insurance

• Progressive Leave Scheme

Company Overview

Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, delivering culinary excellence and memorable guest experiences across diverse dining concepts.

Job Summary

You will deliver exceptional guest experiences and support smooth front-of-house operations, ensuring guests feel welcomed, attended to, and well cared for throughout their dining experience.

Responsibilities

• Greet and welcome guests warmly, escorting them to tables following seating procedures to ensure a smooth arrival experience
• Build rapport with guests by providing attentive and professional service throughout their visit to enhance guest satisfaction
• Manage reservations and respond to inquiries via phone or email, maintaining accurate guest records for efficient service
• Assist guests with menu recommendations and upsell items while addressing their queries to improve dining experience and sales
• Support service operations by clearing and resetting tables as needed to maintain service flow
• Maintain cleanliness and organisation of the front-of-house and reception areas to uphold a welcoming environment
• Collaborate closely with management and service staff to ensure smooth and coordinated service delivery
• Assist with inventory management of stationeries and front-of-house supplies to support operational readiness
• Uphold grooming standards and comply with restaurant policies and procedures to represent the brand professionally

Preferred competencies and qualifications

• Prior experience in guest relations, hospitality, or front-of-house roles preferred; training will be provided
• Strong communication and interpersonal skills to engage effectively with guests and team members
• Professional appearance and customer-focused attitude to create positive guest impressions
• Ability to work efficiently in a fast-paced environment and collaborate as part of a team
• Positive attitude with willingness to support service operations and contribute to team success

Other Information

Work Schedule

• 5 days per week
• 10:00 AM – 9:30 PM (inclusive of meal breaks)

Why Join Us

• Be part of a well-established and growing hospitality group
• Opportunities for training and career progression
• Supportive and professional working environment

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Welcome guests to all food & beverage outlets and ensure a warm, professional, and personalized dining experience

• Provide the perfect first impression with a smile and welcome

• Responsible in assigning guests to tables, maximizing the utilization of the space to the best advantage.

• To ensure that guest on every table receives attention and service.

• To monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.

• To collate guests’ feedback and maintain and update the guest history system.

• To prepare a monthly report of guest comments, guest list and report that assist business decision.

• Have a full understanding of Operating Procedures and their role within these standards

• Confidently take an order asking all relevant questions linked to sequence of service

• Ensure problems are dealt with immediately and proactively with the support of Outlet Manager

• Ensure compliance with hygiene, food safety, and hotel service standards

Requirements:
• Customer-oriented approach and patience

• Problem solving and decision making skills

• Hands on experience in cashier duties

• Plan, execute and manage all digital marketing channels with innovative ideas (e.g., company websites, social media, etc.) to ensure brand consistency.
• Regularly generate, edit, publish and update company websites, social media posts, stories, and other sharable content
• Creating and copywriting advertising assets in the form of copy, video and images
• Manage and improve online content and track SEO efforts.
• Brainstorm new and creative growth strategies through digital marketing and be open to experimenting with new channels.
• Any ad hoc tasks as assigned

Tiong Lian Food Pte Ltd, a leading food processing, manufacturing and distribution company, is seeking a motivated and detail-oriented Inventory Management Executive to join our team. This full-time role will be responsible for managing and monitoring the company's inventory , ensuring efficient stock management and timely delivery to our customers.

What you'll be doing

• Monitoring and maintaining accurate inventory records and stock levels across multiple warehouses
• Coordinating with procurement, production, and logistics teams to align inventory with demand and optimize stock levels
• Analyzing inventory data, identifying trends, and implementing strategies to minimize stock wastage and improve inventory turnover
• Conducting regular stock takes and cycle counts to ensure accurate reporting and reconciliation
• Identifying and resolving inventory discrepancies and implementing corrective measures
• Assisting with the implementation of new inventory management systems and processes
• Providing timely and accurate inventory reports to management

What we're looking for

• Minimum 3 years of experience in an inventory management or supply chain role in the food manufacturing industry
• Strong analytical and problem-solving skills with the ability to interpret and act on inventory data
• Excellent attention to detail and ability to maintain accurate records
• Proficiency in using Microsoft Navision (or similar ERP software) and Microsoft Excel
• Good communication and interpersonal skills to collaborate effectively with cross-functional teams
• A proactive and solution-oriented mindset with a commitment to continuous improvement

• Located near Esplanade MRT
• Yearly PWM bonus
• Annual Increment
• Bi monthly Salary Payment
• Annual leave, Medical, Insurance
• Training Provided
• Uniform Provided
• SINGAPOREAN ONLY

Responsibilities:
• Clean food waste on the crockery (Plate, bowl, spoon, etc.)
• Place all the crockery into the dishwasher for cleaning
• Other ad-hoc duties as required

Please call or WhatsApp 8896 2338 for more information

☑ Commercial Food Equipment

☑ Basic Salary : $3500 - $4000 (basic) + allowances + OT (Depends on experience)   

☑ 5 days work week (Mon-Fri : 8.30am-5.30pm) 

☑ OT is required - must be availabe to stay for OT

___________________________________________________________________________

What you'll be doing

• Conduct regular inspections, preventive maintenance, and emergency repairs on food equipment and refrigeration / related systems

• Diagnose and troubleshoot issues with various types of equipment, including commercial ovens, fryers, refrigerators, and freezers

• Repair and replace faulty components, ensuring the efficient and reliable operation of equipment

• Submitting of daily report for servicing & maintenance functions.

• Maintain detailed records of all service activities and communicate with clients on the status of their equipment

• Support the wider team with special projects and assist with training of junior technicians as required

What we're looking for

• At least 4 year and above as Service Technician, with a focus on food equipment and refrigeration systems or others - training can be provided

• Strong technical skills and the ability to read and interpret manuals, schematics, and technical documents

• Excellent problem-solving and critical-thinking abilities to identify and resolve complex issues

• Effective communication skills to liaise with clients and coordinate with the wider team

• Possess own vehicle - motorbike is required and class 3 driving license is a plus

________________________________________________________________

HOW TO APPLY :

Interested candidates, please submit your resume by clicking on “Quick Apply”

Please provide following information in the resume for immediate processing

1) Reasons for leaving current and/or last employment

2) Last drawn and/or current salary

3) Expected salary

4) Date of availability and/or Notice Period

All applications will be treated in strictest confidence and only shortlisted candidates will be notified

Joni

EA License No : 03C5391

EA Reg No : R1106641

Responsibilities

• Negotiate contracts and deals with sellers and distributors during procurement and management of goods and services

• Ensure compliance with regulations and practices by maintaining an ethical stance through and through

• Boost cost savings by analysing market trends and technologies that promote it

• Deep dive into research and chalk out potential vendors and suppliers for purchase and material management

• Document, log and report on procurement activities

• Approve purchase orders and ensure the timely delivery of goods and services

• Build and foster long-term relationships with existing and potential suppliers

Required skills and qualifications

• Prior experience working as a procurement manager or in the supply chain field

• Attention to detail along with outstanding verbal, written and interpersonal communication skills

• Experience working with vendors, suppliers or managing a team of procurement professionals

Location: Woodlands

Salary : $3000 - $4000

Working days: Monday - Friday (7.30am -5pm / 8am-5.30pm / 8.30am-6pm)

Job Responsibilities

• Responsible for eCommerce performance including sales, availability, pricing, listings content, listing ranking, on-site visibility, order management, order fulfillment, after-sales service.
• Plan and execute online promotional campaigns to drive ecommerce sales and business objectives.
• Work with internal stakeholders to provide updated content for assigned accounts to be shared across e-commerce platforms. 
• Monitor daily sales.
• Develop and implement sales strategies and generate sales revenue on food category across e-retailers and marketplaces.
• Contribute to the optimization of eCommerce content and design.
• Monthly performance updates, key areas for improvement and forward plans.
• Work closely with internal support functions to ensure ecommerce customers are competitive, promotions and new launch to be executed in a timely manner. and stock fulfillment to achieve sales target.
• Other ad-hoc job-related duties as assigned.

Job Requirements

• Diploma / Degree in sales/marketing or a related field.
• Minimum 2 years of relevant working experience, preferably from eCommerce enabler/platform/brand.
• Proficiency in design tools like Adobe Photoshop, Illustrator, Canva, etc.
• Proficiency with e-commerce performance metrics and systems.