Total 5,739 Others level F&B / Tourism / Hospitality job vacancies

About Us:

At Fit Island, we are dedicated to promoting a healthy and active lifestyle for our members. We believe that a balanced diet is an essential part of achieving wellness, which is why we are excited to introduce a new culinary team member to create healthy Mediterranean-inspired dishes for our club members. We are seeking a passionate and skilled Chef de Partie who shares our commitment to health and nutrition.

Responsibilities:

As a Chef de Partie at Fit Island, your role will be integral in our mission to provide wholesome and delicious dining options. Your responsibilities will include:

1. Food Preparation: Meticulously preparing and cooking dishes using fresh and nutritious ingredients, while adhering to dietary guidelines.
2. Quality Control: Ensuring that all dishes are prepared to the highest standards in terms of taste, presentation, and nutritional value.
3. Station Management: Overseeing and maintaining a specific section within the kitchen to ensure efficient service.
4. Kitchen Hygiene: Maintaining a clean and organized kitchen while strictly adhering to food safety and hygiene standards.

Qualifications:

• Proven experience as a Chef de Partie, with a passion for creating healthy Mediterranean-inspired dishes.
• Culinary degree or relevant certification is a plus but not mandatory.
• Exceptional communication and teamwork skills.
• Ability to work in a fast-paced environment while maintaining a high level of attention to detail.
• A positive can-do attitude, dedication to culinary excellence, and a desire to learn and grow.

What We Offer:

• Competitive salary commensurate with experience.
• A supportive and dynamic work environment.
• Opportunities for professional growth and development.
• 5 days work week.

How to Apply:

If you are a passionate and creative Chef de Partie with a commitment to creating healthy and flavorful Mediterranean-inspired dishes, we encourage you to apply.

Join us in our mission to support the well-being of our members through nutritious and delicious cuisine. We look forward to welcoming a new culinary talent to our team at Fit Island.

Key Responsibilities and Duties

• Culinary Excellence: Preparing, seasoning, and cooking high-quality dishes, including sauces, soups, and entrees, while ensuring consistent presentation.
• Kitchen Management: Supervising kitchen staff, including line cooks and prep cooks, and delegating tasks during service.
• Inventory & Purchasing: Ordering, receiving, and inspecting food supplies and kitchen equipment.
• Safety & Sanitation: Enforcing strict food safety, health regulations, and cleanliness standards, such as HACCP. 

Required Skills and Qualifications

• Culinary Expertise: Strong knowledge of cooking techniques, flavor combinations, and knife skills.
• Leadership: Experience leading a team, training junior staff, and maintaining a calm demeanor under pressure.
• Operational Knowledge: Understanding of food safety regulations, inventory control, and kitchen equipment maintenance

WORKING LOCATION -BUKIT TIMAH

TALENT LINK SOLUTION – (23C1962)

PATRICK POH

Reg No - R1107847

Industry: Manufacturing
Location: Tampines

Responsibilities

• Manage end-to-end monthly payroll processing, ensuring accuracy and timely salary disbursement.
• Administer tax clearance (IR21) and ensure compliance with local statutory requirements and MOM regulations.
• Support annual salary reviews, bonus exercises, and compensation benchmarking activities.
• Oversee employee benefits administration, including medical insurance, leave management, and claims processing.
• Handle employee enquiries related to payroll, compensation, benefits, CPF, and tax matters.
• Maintain accurate and up-to-date HR and payroll records in HRIS systems.
• Support onboarding and offboarding processes related to payroll, benefits, and final payments.
• Prepare HR metrics, payroll reports, and perform data analysis to support management decision-making.
• Assist in internal and external audits, including statutory reporting and compliance documentation.

Requirement:

• Diploma or Degree in Human Resources, Business Administration, or related discipline.
• 3–5 years of relevant HR experience, with strong exposure to payroll and compensation & benefits.
• Hands-on experience with payroll systems (experience with local payroll software will be advantageous).
• Proficient in Microsoft Excel (e.g., Pivot Tables, VLOOKUP, data analysis functions).
• Good understanding of Singapore Employment Act, CPF regulations, and statutory compliance requirements.
• Meticulous, dependable, and able to handle confidential information with professionalism.
• Strong communication skills and ability to interact with employees across different levels.
  

Interested candidates please apply online or send your latest CV to alex.fong@AlwaysHired.com.sg

AlwaysHired Pte Ltd

Reg No: R1549345

EA: 24C2293

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy

·      Manage return tray area and clear trayspromptly.

·      Clean and sanitize tables, chairs, andhigh-touch surfaces.

·      Sweep and mop floors, ensuring dining arearemains dry and safe.

·      Maintain cleanliness and hygiene of dining areathroughout the day.

Benefits

·      Career advancement opportunities.

·      Multi-concept kitchen training.

·      Health and dental benefits.

·      Staff meals provided.

Have deep understanding and experience with Resolume Arena.

Experience in sound system mixing console.

Experience in lighting control console.

Generate lyrcis sync with LED wall using Resolume Areana or similar software.

Plan, organize, and oversee all stage operations, performances, and live events.

Coordinate closely with entertainment artists and management to deliver high-quality live shows.

Supervise rehearsals and direct live performances, ensuring shows run smoothly and professionally.

Manage stage logistics including scheduling performers, stagehands, and technical crew.

Conduct regular checks of stage equipment, LED wall to ensure readiness.

Troubleshoot any stage-related issues.

Requirements:

At least 5 years of experience in stage management or event directing within entertainment and hospitality industry.

Able to work flexible hours including evenings, weekends, and public holidays.

Proven experience in managing teams, stage setups, and live entertainment productions.

Ability to scout, train, and mentor AV personnel or new hires in operating AV systems (sound, lighting, and multimedia equipment).

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

1. Responsible for delivering the company's food to the site;

2. Responsible for managing the hygiene of the food;

3. Responsible for signing and handing over documents;

4. According to standard delivery procedures, perform delivery and pickup tasks safely, punctually, properly, and efficiently;

Job Requirements:

2. C3 or C4 and above driving license, more than three years of driving experience, familiar with traffic conditions;

3. Honest, trustworthy, stable, punctual, and professional;

4. Physically healthy, no adverse health conditions, no record of safety accidents;

5. Love the job, hardworking, and follow leadership instructions.

We are looking for Head Chef to organize the kitchen’s activities

- Control and direct the food preparation process and any other relative activities

- Plan orders of equipment or ingredients according to identified shortages

- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked

- Follows and upholds all health codes and sanitation regulations

- Monitor inventory levels of commonly used items

- Arrange for repairs when necessary

- Maintain records of payroll and attendance

- Performs other duties assigned

- Foster a climate of cooperation and respect between co-oworkers

- Oversee the work of subordinates

- Be fully in charge of hiring, managing and training kitchen staff

- Estimate staff’s workload and compensations

** Proven experience as Head Chef

** Exceptional proven ability of kitchen management

** Ability in dividing responsibilities and monitoring progress

** Outstanding communication and leadership skills

Provides overall management for a major food service unit.

Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.

Observes quality of food service and gives instructions for maintenance of high standards.

Develops and prepares menus according to sound dietary principles.

Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.

Coordinates catering/banquet service activities; recommends menus to customers.

Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.

Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.

Assigns and trains personnel and determines work schedules.

Job Description:

• Packing of cooked foods
• Able to complete tasks on time with minimal supervision
• Packing ingredients and food items according to food safety standards
• Any other duties as assigned

Job Summary:

Looking for candidates available to work as team work and Halal Kitchen staff required.

Certificate required : Food & Safety Hygiene Level 1

Part Timer:

• Working hours: Monday to Friday, 8.00 AM to 12:00 PM

Interested applicants may apply online or send via what apps message to +65 8539 5591

We Are Hiring

Are you a passionate culinary professional with a strong eye for detail and a commitment to quality and compliance? We are seeking a Kosher Kitchen Lead (Mashgiach) to join our dynamic and fast-paced establishment. In this role, you will contribute to delivering consistent culinary excellence while also supporting kosher supervision and ensuring adherence to required dietary standards within the kitchen.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, check out our website: https://foragers.com.sg/ 

What You'll Be Doing

• Deliver well-prepared, properly presented dishes with attention to consistency, timing, and detail during service.
• Kosher Compliance (Mashgiach Duties): Support daily kosher supervision requirements by ensuring all ingredients, preparation methods, and kitchen processes comply with established dietary laws and standards.

What We Are Looking For

• Minimum 2 years of kitchen experience in a high-volume environment
• Minimum 2 years of kosher inspector (Mashgiach) experience
• Must be knowledgeable in kosher requirements to ensure the kashrut status of professional kitchens
• Must be Jewish and certified to conduct kosher inspector (Mashgiach) duties to supervise the kashrut status of the outlet
• Excellent communication and teamwork skills

Overall Job Objectives

We are seeking experienced and dynamic individuals to deliver exceptional food and beverage service within INITIA Group F&B Brands. The F&B Ambassador will act as the face of the brand, providing personalized customer experiences while maintaining high service standards. The role involves actively supporting the outlet in charge to enhance sales performance and ensure customer satisfaction through professional service and hospitality.

Core Responsibilities

• Welcome and engage with guests in a warm, professional, and courteous manner.
• Demonstrate comprehensive knowledge of the outlet’s menu, promotions, and services to effectively promote and upsell offerings.
• Ensure smooth service operations, including handling POS/ordering systems efficiently.
• Maintain a clean and organized service area, adhering to company standards and operational procedures.
• Respond promptly to customer inquiries, feedback, or concerns, escalating issues to management when necessary.
• Assist in driving outlet sales and improving customer satisfaction through proactive service and consistent guest engagement.
• Represent the brand with professionalism, maintaining proper grooming and a positive demeanor.

Job Specifications

• Minimum 1–2 years of experience in the food and beverage or customer service industry.
• Strong interpersonal skills with the ability to build positive relationships with customers and team members.
• Self-motivated, reliable, and able to work independently with minimal supervision.
• Excellent communication skills and a service-oriented mindset.
• Positive, confident, and approachable personality with the ability to handle diverse customer interactions.
• Familiarity with POS systems and basic operations of an F&B outlet is preferred.

Key Deliverables

• Deliver exceptional customer experiences, ensuring professional and personalized service.
• Drive outlet sales through effective promotion and upselling of products and services.
• Maintain service efficiency by handling POS/ordering systems and addressing customer feedback promptly.
• Ensure adherence to cleanliness, safety, and operational standards.
• Represent the brand professionally, embodying its values and maintaining a positive image.

Benefits of the role

• Career Progression
• Working location will be premium location at Orchard area
• Collaborative and inclusive work environment that values creativity and innovation.
• Opportunity to work on diverse projects across various industries.

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

You may visit our website to learn more about us: https://initia.sg/

APPLY NOW!

Provides overall management for a major food service unit.

Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.

Observes quality of food service and gives instructions for maintenance of high standards.

Develops and prepares menus according to sound dietary principles.

Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.

Coordinates catering/banquet service activities; recommends menus to customers.

Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.

Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.

Assigns and trains personnel and determines work schedules.

1. Assisting with the preparation of food and the serving of all meals to customers
2. Supervising a team to ensure that the kitchen and service areas are clean and tidy
3. Ensuring all food and health and safety regulations are followed
4. Coordinate kitchen staff
5. Implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events

Key Responsibilities

• Skin & Body Treatments: Performing facials, massages, and applying masks to enhance skin health.
• Hair Removal: Providing waxing, threading, or laser hair removal services.
• Makeup & Styling: Applying makeup for special occasions and providing styling advice.
• Nail Care: Performing manicures, pedicures, and nail art.
• Client Management: Consulting with clients to understand their needs, maintaining records, and managing bookings.
• Salon Hygiene & Sales: Maintaining a clean, sanitized, and safe workstation while selling beauty products and products.