Total 135 cashier job vacancies in Hong Kong

Non-Halal Restaurant

Responsibility:

• Oversee day-to-day restaurant operations, including opening and closing procedures.
• Ensure cleanliness, food quality, and service standards are consistently maintained.
• Handle customer feedback and resolve complaints promptly.
• Hire, train, schedule, and supervise restaurant staff.
• Monitor staff performance and provide coaching or disciplinary action as needed.
• Requirements:
• Strong leadership quality with excellent communication interpersonal skills
• Good problem-solving and communication skills.

Perks & Benefits

• Nearby public transport
• Casual Dress Code
• Medical Insurance
• Annual leave after confirmation

Roles & Responsibilities

Job Description:

Waiter / Waitress / Cashier cum Service Crew - JobScope

1. Greet and welcome guests warmly upon arrival.

2. Supervise and guide junior service crew members, waiters, and waitresses.

3. Prepare tables for meals, including setting up linens, silverware, glassware, and arranging the dining area.

4. Refill salt, pepper, sugar, cream, condiments, and napkin containers; keep serving stations well-stocked.

5. Restock service areas with necessary supplies such as food items, tableware, and linens.

6. Escort customers to their tables and assist with seating arrangements.

7. Assist the cashier by answering phone calls for enquiries and reservations; greet, seat, and thank guests.

8. Clear dishes and glasses from tables or counters and deliver them to the kitchen for cleaning.

9. Clean and reset tables or counters after guests have finished dining.

10. Perform general cleaning duties, including sweeping, mopping floors, and taking out the trash.

11. Adhere to all relevant food hygiene and safety guidelines and house rules.

Cashier Job Scope

· Receive customer payments and provide accurate change.

· Serve as the host/hostess of the restaurant, greeting and assisting customers.

· Handle customer reservations, both in person and over the phone.

· Assist and manage impatient or upset customers professionally, especially during peakhours.

· Operate and manage the cash register, including all cash, credit card, and digitalpayment transactions.

· Ensure the cash register is balanced at the end of each shift or working period.

· Answer incoming phone calls regarding enquiries, orders, and reservations.

· At least GEC O Level, Nitec/ Higher Nitec with min. 1 year experience in Customer Service or Cashiering position.

Job Responsibilities

1. Welcome customers, take orders, and provide recommendations on menu items and promotional sets.
2. Process cash, credit card, and digital payments accurately.
3. Issue receipts and perform cash register reconciliation during shift handovers.
4. Prepare and pack takeaway food and beverages according to company standards.
5. Handle customer inquiries and feedback professionally, escalating issues to the supervisor when necessary.
6. Maintain cleanliness and organization of the cashier counter and dining area.
7. Support daily restaurant operations and assist team members during peak periods.

Job Requirements

• Prior experience in customer service, retail, F&B, or cashier operations is preferred but not mandatory.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic numeracy skills and attention to detail when handling transactions.
• Willingness to work on shifts, weekends, and public holidays as required.
• Positive attitude and strong customer service orientation.

Job Summary

You will manage customer flow and deliver excellent service in a fast-paced food and beverage environment at ONE.85 Big Prawn Mee.

Responsibilities

• Manage high customer traffic efficiently to maintain smooth service flow at the food and beverage establishment
• Deliver attentive and friendly customer service to enhance guest satisfaction
• Maintain composure and perform tasks independently in a high-stress environment
• Work effectively during scheduled hours from Tuesday to Sunday, 10:30 am to 7:30 pm
• Able to handle multiple payments and keep a clean accounts throughout the day with little to no discrepancy

Other Information

• Location: 378 East Coast Road, Singapore 428985
• Working days and hours: Tuesday to Sunday, 10:30 am to 7:30 pm
• Meals will be provided
• Able to multi task and help around the premises where help is needed

FULL TIME SERVICE ASSISTANT
- Basic $2100

FULL TIME CASHIER
- Basic $2300

Job Highlights:

- 5 Days (45 Hours) work week

- 2 weekdays OFF

Basic Benefits

- Yearly Leave and other benefits (Upon Employment Confirmation)

For Interested Applicants, please WhatsApp 97260215 for interviews and more details

Responsibilities

• Process orders accurately using the POS system
• Handle cash, credit card, and digital transactions
• Pack and check takeout/delivery orders for accuracy
• Answer phones and assist with customer inquiries
• Maintain a clean and organized cashier area
• Ensure receipts and change are accurate
• Support front-of-house staff during peak times

Requirements:

• Minimum 1 year in a guest service / guest contact role, preferably in a hospitality organization
• Friendly and professional demeanour
• Ability to multitask under pressure
• Able to work on weekends & public holidays.
• 6 days work with 1 rest day a week.
• Malaysians are welcome to apply.

Salary Range: S$1,800 – S$2,800

Job Responsibilities

• Cashiering duties 
• Replenishment of products when required
• General housekeeping 
• Other ad hoc job duties as assigned by the supervisors

Job Requirements

• ​Related experience and ability to communicate in English an advantage
• Service oriented

Additional Information

• 5 days work week (from Monday to Sunday, depending on roster)
• Working hours 10.45am to 8.30pm
• Training will be provided
• Staff discount
• Working locations near MRT stations

Interested candidates are invited to send your resume to personnel@og.com.sg

We regret that only shortlisted candidates will be notified.