Total 2 job vacancies by Delifoods Pte. Ltd.

Firestone Bakery specialises in high-quality Artisan Sourdoughs and Viennoiseries made from all natural and premium ingredients using traditional methods. We're looking for a passionate and hardworking (Assistant) Bakery Manager to join our expanding team!

Job Scope:

• Manage and oversee daily bakery operations to ensure smooth workflow and productivity
• Forecast inventory and product stock accurately for daily production and retail/B2B sales to meet demand
• Ensure compliance with all legal health and safety guidelines to maintain a safe bakery environment
• Develop and manage work schedules and train new hires to build a professional retail team
• Foster a positive and safe work environment and mediate staff conflicts effectively when needed
• Collaborate with the Head Baker and Head of Marketing to suggest and implement new product launches
• Partner with Senior Management to support business development and operational improvements
• Monitor current food trends and incorporate relevant insights to keep products competitive
• Perform other ad-hoc duties assigned by Senior Management to support bakery operations

Requirements:

• Experience in F&B, Hospitality preferred
• Patience with dealing with people and strong leadership skills
• Basic computer literacy and Microsoft Office skills
• Able to work shifts, weekends and public holidays (44 hour work week)
• Has the drive and desire to grow both professionally and personally in the company.

Alternatively, drop us an email with your latest CV with photo to enquiry@firestonebakery.com

Firestone Bakery specialises in high-quality Artisan Sourdoughs and Viennoiseries made from all natural and premium ingredients using traditional methods. We're looking for passionate and hardworking bakers to join and expand our family

• Experienced candidates will be considered for more senior roles.

Job Scope:

• Perform day-to-day baking operations as per SOP
• Prepare and produce Breads, Viennoiseries and/or other items on schedule
• Follow proper handling and right temperature of all food products
• Monitor, check, and receive stocks for ingredients
• Minimise the wastage and spoilage of ingredients and other food items
• Manage and maintain hygiene standards as per SFA requirements

Requirements:

• Must be able to read and follow recipes
• Possess attention to detail and problem solving skill
• Be familiar with standard kitchen equipment (mixers, dough sheeters, blenders)
• Be able to work with other team members
• Possess good inventory management
• Be able to work on Saturday, Sunday, and Public Holidays
• Preferraly have experience in working in a professional kitchen setting

Personal Aptitudes:

• Interest in food science
• Thirst for knowledge
• Creative and have good interpersonal skills
• Proactive in giving and receiving constructive feedback

Alternatively, drop us an email with your latest CV to enquiry[at]firestonebakery.com