Total 2,300 Others job vacancies

Looking for Delivery Driver

Work every sunday + ( Ph if required )

Working hour: 9am - 6pm

Salary payment : monthly ( per day 100 )

Company van provided class 3 manual hiace van

petrol + cash card by company

Job Scope: Delivery towel to customer office

training provided

Job require candidate to load and unload so there will be carrying of goods ( do not apply if you have medical condition or spinal problems which prohibits you to carry or lift objects )

requirements

class 3 manual van license
do not apply if you never drive van before
cannot carry goods from van to trolley 15 to 20kg per item

Roles and Responsibilities -

• Assist in formulating the regional annual business objectives (revenue, profit, number of stores) , decompose and implement them, conduct reviews and optimizations, and promote the achievement of performance goals.
• Oversee store expansion and operations, optimize inventory turnover and service quality, and improve store efficiency; adjust the product portfolio according to local needs.
• Build and manage the local team, be responsible for staff recruitment, training and motivation, and promote cross-departmental collaboration.
• Carry out localized brand promotion and IP cooperation, maintain cooperative partnerships, and enhance brand influence.
• Strictly comply with local laws and regulations in Singapore, control operational risks, and optimize cost and budget management.
• Coordinate with the group headquarters, implement work instructions, report business progress, and handle major regional operational issues.

Requirements

• Bachelor's degree or above, with majors in business administration, retail management, etc.; along with familiarity with the Singapore retail market.
• More than 8 years of experience in retail/fast-moving consumer goods, with more than 3 years of senior management experience in overseas regions along with Singapore Retail Market
• Have successful cases in store operation, team management and performance growth, with the fast-moving consumer goods industry.
• Strong strategic thinking, execution ability and risk compliance awareness.

Interested candidate who wish to apply for the advertised position, please click “Apply”. We regret that only shortlisted candidates will be notified 

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Job Summary:

- General common area cleaning

- Restroom cleaning

- Event set-up

- Waste disposal

Location: Town area

Working hours:

Mon to Fri - 7.30am to 4.30pm

Sat - 8am to 2pm

• Basic cleaning certificates would be an added advantage

• Minimum 2 years cleaning experience

• Attractive Salary

Job Description & Requirements

Cook cum cleaner at Childcare Centre in Tampines near the MRT

To prepare breakfast, lunch and tea break.

To maintain cleanliness in the kitchen, storeroom and to take charge of groceries.

Must clean the workplace and follow heath and safet guidlines.

To follow all sanitation procedures.

Work as a team with the cleaners.

7 - 4.30 pm / 8-5pm

Call Cecilia at 90690910

1) Sweeping and Washing of Surroundings of Office Premises

2) Disposing of Rubbish

3) Thorough cleaning of the restrooms and disinfecting it

4) Wiping of the Office Windows

5) Watering of Office Plants

6) Any other chores as directed by Management

Male and Female can apply. Interested applicants please call 90217155

-Working with sales and purchase ledgers and journal.

-preparing checks, calculating billing statements, preparing and submitting tax forms, coding documents, compiling financial records and managing inventory records are also completed-

-sorting out incoming and outgoing daily post and answering of queries

-controlling credit and chasing payment

- 1 to two years at admin experience

-5.5 working days per week-able to work on sunday and public holiday

A van driver is responsible for safely transporting goods, documents, or passengers, ensuring timely deliveries, and maintaining vehicle maintenance. Key duties include loading/unloading cargo, planning efficient routes, checking orders, and obeying traffic regulations. The role often requires a valid Class 3 driving license, basic vehicle maintenance knowledge, and physical stamina for manual lifting

We are looking for a responsible and detail-oriented Showflat Cleaner to maintain cleanliness and presentation of show units

Working Hours: Monday to Saturday 7:30am - 4:30pm

Location: Nearby Clarke Quay

Job Responsibilities:

• Perform daily cleaning of showflat units & common areas
• Replenish basic supplies when required
• Report any maintenance issues

Requirements:

• Good attention to detail
• Responsible and able to work independently
• Pleasant attitude

• Install, maintain, and repair a variety of products,ranging from cabinets to insulation to tile to drywall

• Perform work in accordance with safety best practices

• Maintain tools and equipment in safe operating condition

• Conduct building inspections and identify needed repairs

• Document repairs and maintain thorough records

• Cut, shape, and alter materials as needed

• Build doors, cabinets, and windows

• Measure and mark materials for alterations

We are seeking reliable and hardworking individuals to join our team as Vehicle Cleaners. The successful candidate will be responsible for maintaining the cleanliness and overall appearance of various types of vehicles to ensure they meet operational and presentation standards.

KEY RESPONSIBILITIES

• Perform wipedown and interior cleaning of vehicles
• Vacuum vehicle interiors thoroughly
• Clean and maintain cars, motorcycles, and lorries
• Carry out occasional exterior washing of vehicles
• Ensure all cleaning equipment is properly maintained and stored
• Adhere to workplace safety and hygiene standards
• Report any vehicle damage or irregularities observed during cleaning

REQUIREMENTS

• 5-day work week (will comprise of weekends as well, depending on shift assigned)
• Must be able to work night hours (10pm - 6am)
• Physically fit and able to perform manual tasks
• Responsible, diligent, and detail-oriented
• Able to work independently and as part of a team
• Prior cleaning experience is an advantage but not required

OTHER INFORMATION

• Variable monthly incentives and annual bonus
• Work location in Woodlands

☑ Salary: $ 1910 - $2000 + Allowance

☑ Working hours: Mon-Fri, 8am - 4pm & Sat, 8am - 1pm

☑ Work Location: Nearby Cantonment MRT Station

☑ Perform general condo cleaning, ensuring a clean, tidy, and well-maintained working environment.

Responsibilities:

• Perform general cleaning of block areas, lobby, toilets and etc

• Sweep, mop, dust, vacuum, and wipe surfaces to maintain cleanliness

• Empty trash and disposal of waste in designated areas

• Monitor and replenish cleaning supplies

• Support any other ad-hoc tasks

• Minimum secondary education or equivalent qualification
• At least 1–3 years of relevant carpentry experience preferred
• Demonstrated ability to read and interpret technical drawings and specifications
• Proficient in the use of hand tools and power tools related to carpentry work
• Sound knowledge of carpentry materials, methods, and installation techniques
• Physically fit and capable of performing manual work, including lifting heavy materials
• Ability to work at heights and in diverse site conditions
• Strong attention to detail with a commitment to quality workmanship
• Good interpersonal and communication skills, with the ability to work effectively in a team
• Willingness to work overtime, weekends, or shifts as required by project needs
• Familiarity with workplace safety regulations and adherence to safe work practices

Supervise daily front-of-house operations, ensure guest satisfaction, and support the F&B manager. Responsibilities include leading service staff, managing guest experiences from arrival to departure, coordinating with the kitchen, handling payments, and ensuring service standards and cleanliness are maintained.

Guest services

• Greet, seat, and assist guests throughout their dining experience.
• Present menus, highlight specials, and take orders.
• Handle guest inquiries, concerns, or complaints with professionalism and a focus on problem-solving.
• Process payments accurately and efficiently.
• Establish rapport with guests to build loyalty and gather feedback.

Staff and team supervision (Subject to relevant experience)

• Lead, supervise, and train the front-of-house team to ensure service standards are met.
• Act as a supervisor on duty in the manager's absence.
• Assist with opening and closing duties and checklists.
• Support and empower teammates during busy periods.
• Communicate clearly with staff, using professional language.

Operational duties

• Coordinate with the kitchen to communicate menu questions, special requests, and wait times.
• Ensure food and beverages are served correctly and promptly.
• Maintain cleanliness and organization of the dining and service areas.
• Uphold all policies, including health, safety, and sanitation standards.
• Set up tables and assist with banquet setup tasks when needed.

OLA-OLA is a contemporary Tex-Mex sensation restaurant. Experience the fusion of American diner charm and vibrant Mexican cuisine at Ola-Ola. From tantalizing tacos to Mexican-inspired burgers, each dish embodies cross-cultural innovation. With a welcoming wave of hospitality, Ola-Ola promises a lifestyle that accompanies you through every occasion; crafting memorable experiences with unforgettable culinary sensations, curated by passionate individuals. OLA is located at Marina One East Tower - The Heart of Singapore’s CBD.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

You’ll be in-charge of:

• Building and maintaining relationships with guests
• Order taking & menu description
• Up-selling products based on your extensive product knowledge
• Ensuring guest satisfaction by being proactive in service operations
• Improving procedures and systems

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Click on Apply or send your CV via Email to accounts@olaola.sg

Should your application progress to the next stage, we will be in contact to arrange an interview.

No experience needed, as long you are willing to work and learn. Bubbly and service oriented. Come join us!

Singaporean/PR/WP/S Pass/EP Welcomed to apply.
Salary will be based on combination of educational qualifications, relevant experience, and specialized skills.

Our client, a well-established organisation is seeking for an Allied Health Professional AHP Head / Senior Manager - $ 8,500.00 + AWS + attractive Bonuses / 21 annual leave / CentralWest Area

Requirements

• Degree in any healthcare discipline
• At least 6 to 8 years experience overseeing the planning and professional development a team of Allied Health Professionals (AHP)
• Strong experience within the Medical/Healthcare environment that consist of Occupational Therapy, Physiotherapy, Psychology, Social Work or Speech & Language Therapy
• Strong leadership and supervisory skills.
• Experience in working with Senior, Middle level management to develop the appropriate learning and development strategies.

Others

• Salary up to $ 8,500.00 + AWS + attractive bonuses
• 21 annual leave
• CentralWest Area
• Walking distance from MRT station

Interested candidate can send in your resume (word format prefer) to grayson.su@thetalentnetwork.com.sg

A chef manages kitchen operations, develops menus, and prepares high-quality food while ensuring health code compliance. Key duties include training staff, managing inventory/food costs, and maintaining a clean, efficient work environment, usually requiring culinary experience or certification. They must be creative, possess leadership skills, and work well under pressure