About Us
JUNGLE is an award winning Thai Grill & Bar on Ann Siang Hill, driven by good produce, curiosity, and soul. Our team is made up of talented individuals who are passionate about good food, great company, and genuine hospitality.
Job Description
We’re looking for a skilled and passionate Chef de Partie to take charge of in our kitchen. If you thrive in a fast-paced environment, love bold flavours, and take pride in consistency and quality, this is your chance to step into a key role within a vibrant, flavour-driven team.
No training or background in Thai cooking is necessary - but what we do look for are curious chefs, with a passion for cooking and an openess to learn.
Job Details
- Run your own section efficiently during prep and service
- Prepare and cook dishes to a high standard, ensuring consistency and presentation
- Maintain strong mise en place and manage prep lists
- Support and guide junior cooks and commis chefs
- Ensure food safety, hygiene, and cleanliness standards are met at all times
- Assist with stock control, ordering, and waste reduction
- Communicate clearly with the Sous and Head Chef during service
Qualifications
- Passion for cooking and interest in developing a culinary career
- Good knowledge of food preparation and kitchen operations at a CDP or equuivalent level
- Culinary school training is an advantage but not required
- Experience working with woks and high-heat cooking
- Culinary qualifications or food safety certifications
Keys to success
- Team player with sense of belonging
- Willingness to learn and work well in a team
- Enable a positive work environment and positive attitude
Benefits Include
- 5-Day Work Week
- 44 Hours A Week
- Bonus incentives and perks
Other Details
- Walking distance MRT (Central area)
- Staff meals provided
- Benefits and Annual Leave upon confirmation
