Total 221 F&B / Tourism / Hospitality job vacancies in D26 Upper Thomson, Springleaf

Job Description & Requirements

Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

. Able to Know cook very well south and north indian food and pratta making

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Vacancy: Chef de Partie

Restaurant: Paradise Biryani.sg – Authentic Kerala Cuisine

We’re looking for an experienced Chef de Partie to manage a section in our busy Kerala restaurant. You’ll cook traditional dishes with speed, consistency, and authentic taste for Singapore customers.Key Responsibilities Own your station: Curry, tandoor, fry, or breakfast station as assigned. Full responsibility from prep to platingAuthentic Kerala cooking: Fish curry, meen pollichathu, beef fry, chicken roast, appam/stew, Kerala biryani, avial, thoran, porotta Prep & Mise en place: Daily prep of coconut-based gravies, spice blends, marinades. Minimize wastageQuality + consistency: Maintain SOP for taste, portion, and plating during peak hoursTeam coordination: Work with Head Chef, Sous Chef, other CDPs and Commis during serviceHygiene & Safety: Follow SFA food safety standards, maintain clean station, proper storage, FIFOStock control: Monitor section inventory and report shortagesRequirements 3+ years experience as Chef de Partie / Senior Commis in Indian/South Indian kitchenMust have hands-on experience with Kerala cuisine and coconut-based cookingFamiliar with Singapore SFA hygiene standards is a plusCan handle fast-paced service, long shifts, weekend/public holiday workBasic English for kitchen communication skill.

Job Summary

We are urgently seeking an experienced F&B Manager to lead daily retail outlet operations, manage HR processes including interviews and permit applications, and ensure effective communication across teams.

Responsibilities

• Lead daily operations of the retail outlet to ensure smooth and efficient service delivery
• Conduct interviews and manage permit application processes to support HR functions
• Communicate clearly and effectively with team members and stakeholders to facilitate collaboration and problem-solving
• Apply knowledge of HR matters to support recruitment and compliance activities

Preferred competencies and qualifications

• Minimum 5 years of experience in the F&B industry or a related field

Other Information

Please forward your resume for interview at blumkoh@hotmail.com or WhatsApp to 97548801.

Job Responsibilities:

• Operate and monitor food processing machines in a Halal-certified kitchen safely, efficiently and in accordance with operating procedures
• Handle raw and cooked food products according to Halal and food safety standards
• Perform basic machine checks, cleaning and simple troubleshooting
• Pack, label and transfer food products as required
• Role involves manual handling of goods weighing up to 20kg.
• Maintain cleanliness and hygiene of work area
• Follow SOPs, workplace safety and company regulations

Work Hours: Full time: Monday to Saturday 8:00 AM – 5:00 PM

Job Requirements:

• Able to perform manual handling tasks, including lifting and carrying loads of up to 20kg, in a fast-paced work environment
• Good knowledge of Halal food handling, hygiene and kitchen safety practices
• Familiar with HACCP and GMP standards
• Comfortable working in a food processing / Halal kitchen environment
• Team-oriented with effective communication skills

Job description

Cook Responsibilities:
• Preparing and assembling ingredients for menu items (Malay Cuisine)
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers orders.
• Ensuring that food health and safety regulations are followed.
Cook Requirements:
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Roles & Responsibilities

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills

We are looking for a Kitchen Helper who works carefully, uses common sense, and treats food with respect.

This role requires someone who is neat, thoughtful, and responsible in food handling and preparation.

Responsibilities:

- Assist in daily food preparation and kitchen operations

- Wash, cut, and prepare vegetables carefully and correctly, Must neat.

- Handle ingredients properly without unnecessary waste

- Follow kitchen standards for cutting, portioning, and presentation

- Keep workstations clean, organised, and hygienic

- Support chefs and kitchen team efficiently

- Cut neatly to uniform size and thickness

Requirements:

- Able to work quickly without compromising quality

- Maintain speed and consistency during food preparation

- Fast, efficient, and detail-oriented in kitchen tasks

- Work at a steady, productive pace under time pressure

- Careful and detail-oriented in food preparation

- Uses common sense and works responsibly

- Able to follow instructions and kitchen standards

- Good attitude, disciplined, and willing to learn

- Does not waste ingredients or work roughly

- Kitchen experience is an advantage