Total 155 Senior Executive job vacancies in India

Job Description

We are seeking a Senior BIM Modeller (Electrical) to support BIM modelling and coordination for Electrical works for the Integrated Waste Management Facility (IWMF) project in Tuas.

Key Responsibilities:

• Develop and maintain BIM models for Electrical systems using Revit
• Prepare coordinated 3D models for electrical services including cable trays, trunking, conduits and equipment layouts
• Produce shop drawings, coordination drawings and as-built drawings from BIM models
• Participate in clash detection and coordination with other disciplines (Mechanical, Architectural and Civil)
• Ensure BIM models comply with project BIM standards and requirements
• Update models based on site conditions and design revisions
• Coordinate with engineers, BIM manager and site teams for model accuracy and constructability

Job Requirements

• Diploma / Degree in Electrical Engineering, Building Services Engineering or related field
• Minimum 5 years of experience in BIM modelling for Electrical services
• Proficient in Autodesk Revit (MEP), Navisworks and AutoCAD
• Experience in large-scale infrastructure, industrial or construction projects preferred
• Strong knowledge of electrical services modelling and coordination processes
• Familiar with BIM standards and project submission requirements in Singapore
• Good coordination and communication skills
• Ability to work in a fast-paced project environment
• Willingness to work at Tuas area. Transportation provided from designation MRT station to site office

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Tactical sourcing for food and non-food categories related items
• Ongoing assessment, strategic sourcing and supplier relationship management
• Drive alignment within all the units, update procurement processes and comply with procurement best practices
• Identify opportunities for long term relationships/partnerships
• Cost Control

Job Requirements:

• Minimum ‘O’ Level and above with at least 2 years of working experience in purchasing in the Hospitality industry
• Good communications & negotiation skills
• Good analysing and coordination skills
• Proficient in Microsoft applications
• Positive attitude and able to work independently and as well as in team
• Altminds/orderEZ system knowledge preferred

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Manage and maintain day-to-day operations of residential property
• Ensure effective and efficient management of the common areas through routine checks
• Assist the team to support daily operations
• Conduct on-site checks and management of development works by appointed contractors to ensure works are carried out to specifications and completed on schedule
• Engage service providers through a proper approval system; manage contracts and performance of service providers
• Follow up with service providers on submission of monthly maintenance schedule, quotations, claims and invoicing
• Convene and attend all meetings of the Developer and/or with the Council of the Management Corporation Strata Title (MCST)
• Prepare minutes and reports for meetings
• Obtain quotations for repair and maintenance services
• Attend to residents’ feedback professionally to ensure timely and prompt responses
• Prepare and submit an annual budget and recommend rates of Maintenance Fund / Sinking Fund contributions
• Ensure compliance with BMSMA, relevant laws, government rules and regulations and the company’s policies
• Process and assist in putting up paper for extraordinary works when necessary
• Review all facilities with an aesthetic eye for detail;
• Be well-organized and able to be hands-on to trouble-shoot and fix issues related air conditioning (Daiken VRV), plumbing, humidity related issues, all M&E issues, service provider management, and optimize efficiency while reducing operating costs.
• Supervises all senior technicians, technicians and craft men to ensure high quality preventive, corrective and guest demand maintenance services are provided
• Supervises all Team Leaders, Senior Technicians and Technicians to ensure high quality preventive, corrective and guest demand maintenance services are provided.
• Reports any faults and renders assistance as and when required by department head / hotel management and takes on any responsibilities and tasks as assigned by supervisor and hotel management
• Conducts walk through and visually assesses the safe and efficient maintenance and operation of the physical aspects of the hotel, including guest rooms, public areas, all mechanical, electrical, H.V.A.C. systems and any other related equipment.
• Assists in developing, implement and manage emergency programs for the operation and maintenance of all equipment and physical structures in compliance with corporate standards, local, state and national codes and regulations to protect the asset, guests and associates, to ensure optimum operations, minimize expenses and maximize customer satisfaction.
• Responsible for the short and long term planning and day-to-day operations of the Engineering Department.
• "Can-do" attitude with resourcefulness and phenomenal efficiency can set you apart among our candidate pool.
• The goal is to ensure our accommodations is problem-free;
• Managing the upkeep of equipment and supplies to meet health and safety standards;
• Trouble-shoot, plan and coordinate all installations and repairs of (telecommunications, heat, electricity etc.) and refurbishments;
• Hands-on as well as manage the upkeep of buildings, equipment and supplies to meet health and safety standards;
• Inspect buildings’ structures to determine and implement the need for repairs;
• Obtain comparative quotations;
• Review utilities consumption and strive to minimize costs;
• Supervise foreign staff facilities staff (handy-men) and external contractors;
• Control activities like waste disposal, building security etc.;
• Handle insurance plans and service contracts;
• Keep financial and non-financial records;
• Maintain all trackers.
• Any other jobs requested by management.

Requirement

• Higher NITEC in Facilities Management and/or Diploma in Integrated Facility Management, Real Estate Business, Hotel & Leisure Facilities Management, or equivalent qualifications
• For Officers: At least 1 year of relevant working experience in strata-titled residential property management
• For Executives: At least 3 years of relevant working experience in strata-titled residential property management
• Team player with good communication skills
• Able to adapt to a flexible working environment
• Knowledge of Building Maintenance & Strata Management Act (BMSMA) will be an added advantage

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

1. Manages group room enquiries (10 or more rooms / people) and related functions, dealing from receipt of request to contracting and payment.

2. Liaise with in-house departments for a quick and smooth execution and conversion of group business. Maintains ownership of group blocks, including pickup numbers, reservation methods, billing, and proper treatment of VIP guests.

3. Manages site inspections, organizing visits, room allocation, inspection of rooms and coordinates all departments to execute a perfect showcase of the hotel, providing accurate information on visitors

4. Speaks with others using clear and professional language; prepares and reviews written documents accurately and completely; answers telephones using appropriate etiquette.

5. Develops and maintains positive working relationships with others; listens and responds appropriately to the concerns of other employees.

6. To meet and exceed individual assigned sales goal and shared responsibility for team members for achievement of total department sales budget.

7. To conduct 5 sales calls daily and 3 sales activities ie Entertainment & Site Inspection per week.

8. To identify and develop new potential accounts (to prospect at least 2 new accounts per week).

9. Develop sales plans to generate business from identified markets/accounts.

10. Determine corporate account needs and initiate sales activities of each assigned market/account to enable future bookings.

11. Continuously communicate the benefits and ongoing promotions of the hotel to the customer.

12. Management and growth of corporate accounts by tracking individual transient, group and catering production goals.

13. Negotiate transient rates for assigned accounts.

14. Prospect new business through phone solicitation, physical sales calls, site inspections, trade shows, sales blitz, e-mail, research via newspapers & online resources.

15. Gather market intelligence: new product ideas, competition activities, new customer trends and performance.

16. Be actively involved in ensuring prompt follow-up on incoming phone calls, site inspections, proposal / inquiries. Accuracy in booking, commitments to customer on all sales/operational documents and adhering to the standards set by the department in execution and filing of all said documents.

17. Be a team player motivating peers and subordinates in support of department goals in sales and operations. To manage and develop Interdepartmental relations while not compromising customer satisfaction, revenue, profitability or associate morale of department / Hotel. To initiate team building activities.

18. To adhere to personal behavioral norms of integrity such as grooming, ownership, contactability, accountability, responsibility, visibility and punctuality.

19. Perform any other duties assigned by owner according to changing business, economic, customer needs or restructure within Sales & Marketing Department.

20. Additional leadership responsibilities as assigned.

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Review all facilities with an aesthetic eye for detail;
• Be well-organized and able to be hands-on to trouble-shoot and fix issues related air conditioning (Daiken VRV), plumbing, humidity related issues, all M&E issues, service provider management, and optimize efficiency while reducing operating costs.
• "Can-do" attitude with resourcefulness and phenomenal efficiency can set you apart among our candidate pool.
• The goal is to ensure our accommodations is problem-free;
• Managing the upkeep of equipment and supplies to meet health and safety standards;
• Trouble-shoot, plan and coordinate all installations and repairs of (telecommunications, heat, electricity etc.) and refurbishments;
• Hands-on as well as manage the upkeep of buildings, equipment and supplies to meet health and safety standards;
• Inspect buildings’ structures to determine and implement the need for repairs;
• Obtain comparative quotations;
• Review utilities consumption and strive to minimize costs;
• Supervise foreign staff facilities staff (handy-men) and external contractors;
• Control activities like waste disposal, building security etc.;
• Handle insurance plans and service contracts;
• Keep financial and non-financial records;
• Maintain all trackers.
• Any other jobs requested by management.

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Tactical sourcing for food and non-food categories related items
• Ongoing assessment, strategic sourcing and supplier relationship management
• Drive alignment within all the units, update procurement processes and comply with procurement best practices
• Identify opportunities for long term relationships/partnerships
• Cost Control

Job Requirements:

• Minimum ‘O’ Level and above with at least 2 years of working experience in purchasing in the Hospitality industry
• Good communications & negotiation skills
• Good analysing and coordination skills
• Proficient in Microsoft applications
• Positive attitude and able to work independently and as well as in team
• Altminds/orderEZ system knowledge preferred

Company Overview

The restaurant serves freshly prepared seafood dishes infused with traditional Indian spices and cooking techniques, offering authentic coastal Indian flavors and exceptional hospitality in Singapore.

Job Summary

Lead and inspire culinary and restaurant teams to deliver exceptional food quality, operational excellence, and outstanding guest experiences in a dynamic hospitality environment.

Responsibilities

Executive Chef

• Lead all kitchen operations to ensure efficient workflow and high-quality food production
• Design and update menus incorporating seasonal specials to enhance guest offerings
• Manage food costs and inventory to optimize profitability and reduce waste
• Train and mentor kitchen staff to improve skills, consistency, and teamwork
• Balance culinary creativity with operational efficiency to maintain standards

Head Chef

• Supervise daily kitchen activities to ensure smooth and timely food preparation
• Ensure consistency in food preparation and presentation to meet quality standards
• Collaborate with management on menu planning to align with business goals
• Maintain high standards of kitchen hygiene and safety compliance

Restaurant Manager

• Oversee daily restaurant operations to ensure seamless service delivery
• Manage staff scheduling and performance to optimize team productivity
• Ensure customer satisfaction by addressing and resolving guest issues promptly
• Monitor budgets, inventory, and compliance with operational standards to sustain profitability

Required competencies and certifications

• Proven experience as an Executive Chef or in a leadership kitchen role
• Strong leadership, communication, and organizational skills
• Ability to manage teams effectively and solve operational challenges
• Passion for culinary innovation and maintaining high food quality standards

Preferred competencies and qualifications

• Previous management experience in hospitality settings

Other Information

Would you like me to format these into polished ads ready for posting on job boards (with consistent branding and call-to-action), or keep them as plain descriptions for internal use?

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

· Recruiting and HR matters such as, but not limited to: posting jobs on WSG and Jobstreet; scheduling interviews; processing applications; negotiating contracts; vetting time-sheets; ensuring payroll correctness including but not limited to leave and PH allocation.

· Maintain a filing system in line with established standards, ensure others to so as well

· Assist in the insurance claims and surveys per government agency requirements

· Respond to queries from finance related to HR

· Submit and reconcile expense reports

· Write letters and emails on behalf of other Management

· Handle sensitive information in a confidential manner

· Develop and update administrative systems to make them more efficient

· Maintain up-to-date employee records

· Participate in task forces and committees as requested

· Any other duties / tasks as requested by management

Barber Skills and Requirements

3 or more year of experience needed

• Welcome clients and consulting with them on their desired hairstyles.
• Cut and trim hair according to clients’ instructions.
• Style hair using chemical solutions and styling tools.
• Shave, trim and shaping clients’ beards and moustaches.
• Wash and conditioning clients’ hair.
• Hair perming and colouring skills will be needed
• Ensure that combs, scissors, razors, and other instruments are cleaned and sanitised after each use.
• Provide calp and neck massages.
• Provide hairstyle suggestions to clients.
• Sound knowledge of current hairstyles and trends.
• The ability to follow instructions.
• The ability to stand for extended periods of time.
• Excellent communication skills.
• Exceptional customer service skills.

Job Description

• Overseeing incoming vendor invoices and process for payments in accordance with schedule.
• Submission of invoices to Accounts department with supporting documentations and payment approvals.
• Track and manage vendor statement of accounts.
• Assist the team with month end, quarterly closing activites and account payment reconciliations.
• Ensure company financial compliance with Goods and Services tax regulations while processing vendor invoices.
• Support yearly audits by providing required documentations and vendor invoices report.
• Perform three-way matching (PO, D/O, vessels' material receipts) to ensure inventory control.
• Cross-divisions, inter-team coordination, managing vessels and suppliers for resolving invoices discrepancies.

Requirement

• Preferably with experience in Accounts payable/Accounts Receivables.
• Have at least 1-2 years experience in logistics/shipping industry
• Is proficient in Microsoft Office

Job Summary

You will prepare and cook meals efficiently in a fast-paced environment, applying your senior cook skills and Singapore work experience to maintain high food quality under pressure. Preferring traditional south indian food with minimum 6 years experiencing in Indian Restaurant especially Kerala food. Working hours need to do morning or evening shift and work on weekend.

Responsibilities

• Prepare and cook meals following established recipes and standards to ensure consistent quality
• Manage kitchen tasks efficiently during busy periods to maintain smooth operations
• Apply experience working in Singapore kitchens to meet local food safety and customer expectations
• Deliver timely and high-quality food service while working effectively under pressure
• Perform night shifts as required to support kitchen operations

Preferred competencies and qualifications

• Experience working as a senior cook in Singapore kitchens
• Ability to maintain composure and productivity in high-pressure kitchen environments

Job Summary

You will prepare and cook meals efficiently in a fast-paced environment, applying your senior cook skills and Singapore work experience to maintain high food quality under pressure. Preferring traditional south indian food with minimum 6 years experiencing in Indian Restaurant especially Kerala food. Working hours need to do morning or evening shift and work on weekend.

Responsibilities

• Prepare and cook meals following established recipes and standards to ensure consistent quality
• Manage kitchen tasks efficiently during busy periods to maintain smooth operations
• Apply experience working in Singapore kitchens to meet local food safety and customer expectations
• Deliver timely and high-quality food service while working effectively under pressure
• Perform night shifts as required to support kitchen operations

Preferred competencies and qualifications

• Experience working as a senior cook in Singapore kitchens
• Ability to maintain composure and productivity in high-pressure kitchen environments

We are looking for a dynamic and versatile creative professional to join our team as a Senior Videographer/Video Editor.

This individual will be responsible for producing high-quality video content that supports our client's need.

Key Responsibilities:

Videography & Photography:

• Conceptualise, Plan, and Execute ideas and content independently, supporting the needs of clients.
• Capture high-quality videos for a variety of content needs, including marketing materials, social media, events, product shoots, behind-the-scenes footage, and more.
• Operate professional video and photography equipment, including cameras, lighting setups, drones, gimbals, and other necessary tools.
• Direct talent, subjects, and teams to ensure footage and photos align with the desired style, mood, and message of the project.
• Scout locations for shoots, considering lighting, space, and overall aesthetics to ensure the best possible outcome.
• Set up and adjust lighting for both video and photography shoots to achieve the desired look.

Video Editing:

• Edit video footage using industry-standard editing software (e.g., Adobe Premiere Pro, Final Cut Pro, DaVinci Resolve) to create cohesive, engaging video content.
• Integrate motion graphics, animations, music, sound effects, and voiceovers into video projects to enhance storytelling.
• Color grade video footage to ensure a professional, consistent look across all media.
• Deliver polished, high-quality video content in various formats for social media, web, and broadcast platforms.
• Collaborate with the creative team to ensure video content aligns with brand guidelines and marketing objectives.

Photography Editing & Post-Production:

• Edit and retouch photos to create visually appealing, high-quality imagery that aligns with the brand’s style.
• Use Adobe Photoshop, Lightroom, or other editing software to enhance photos (color correction, cropping, retouching).
• Ensure that photos are delivered in the correct file formats and optimized for various uses, including social media, websites, and print.

Videobooth Operation:

• Set up and Tear down of Videobooth
• Operate the videobooth during the event, assisting guests with creating fun contents
• Ensure video quality (lighting, composition, etc.) is optimal during the event.
• Ensure all guests have a positive and enjoyable videobooth experience.
• Troubleshoot any technical issues with the videobooth (camera, printer, lighting, or software).
• Ensure the timely delivery of digital files to clients or guests.
• Handle any post-event requests related to photos or other services.

Collaboration & Communication:

• Work closely with the clients to brainstorm, plan, and execute video and photography shoots that support ongoing campaigns and content initiatives.
• Manage multiple projects and ensure timely delivery of video and photo content to meet deadlines.
• Maintain clear communication with stakeholders to keep them updated on project progress.

Equipment & Organization:

• Ensure that all video and photography equipment is in proper working order and properly maintained.
• Organize and manage video and photo assets, ensuring that files are backed up, easily accessible, and archived as necessary.

Qualifications:

• Proven experience as a videographer, photographer, and video editor with a diverse portfolio showcasing your work in both fields.
• Proficiency in video and photo equipment, including DSLR/mirrorless cameras, lighting setups, drones, stabilizers, and gimbals.
• Expertise in video editing software (e.g., Adobe Premiere Pro, Final Cut Pro, DaVinci Resolve).
• Proficient in photo editing software (e.g., Adobe Photoshop, Lightroom).
• Strong understanding of visual storytelling, composition, lighting, color grading, and sound design.
• Ability to work independently and collaboratively within a fast-paced environment.
• Strong organizational skills and ability to manage multiple projects simultaneously.
• Excellent attention to detail and a creative approach to problem-solving.
• Experience with social media content creation and knowledge of platform-specific content requirements.
• A portfolio or demo reel showcasing your video, photography, and editing work is required.

Work Environment:

• Flexible work schedule with the possibility of working remotely or on-location for shoots.
• Occasional travel required for on-site video/photo shoots or events.
• 5 Days work week ( including weekends - if any ).

How to Apply:

• Please submit your resume, a cover letter, and a link to your portfolio or demo reel here.
• Only shortlisted candidate will be notified.
• Due to the quota limitation, the opening is only for Singaporean, PR, and LTVP ONLY.
• This is a FULLTIME POSITION if you are looking for freelancing, please do not apply. thanks!

Job Responsibilities:

 Supervise the team of business support staff

 Responsible for providing quality service for facilities management

 Work with the management team on fiscal strategic planning

 Coordinate project development surveys

 Look into the legal obligations relating to contractual relationships with client and ensure that the obligations are meet

 Work in partnership with other management team members to ascertain and carry out needs of technical nature and precedence of the business

 Provide guidance and financial planning to the business

 Provide documentation support, procedure, and financial initiatives for the business

 Responsible for the administration of the business unit

 Support the budget, the auditing process, the training, and the coordination of projects

Requirements:

 Strong ability in business support role and/or in office management role

 Business management expertise and experience

 Expertise in the use of modern technologies

 Ability to coordinate business development research

 Strong skills in working with people and human resource management

 Ability to support opportunities on business development

 Ability to evaluate, appraise, cost, and consider business risks

 Ability to develop business promotional plans and pursue them to completion

 Expertise in training and developing of staff

 Strong ability to deliver presentation

 Ability to work with a team and under the initiative drawn by self

 Ability to review the procedure for support and to pinpoint opportunities to develop the efficiency of business

 Effectiveness in time management and the organization of staff

 Efficiency in communicating complex information to staff at different levels

 Ability to handle sensitive business information

• To work closely with the Project Management Team to ensure that the best suppliers/vendors are selected for all clients’ projects
• To look for resources and have close communications and negotiations to ensure that client requirements, quality of deliverables and deadlines are met within the given project budget
• Quality control on deliverables - To perform checks on e-learning courses, website, print materials and document bugs for implementation
• Supporting the Project Managers with multiple ongoing projects at different phases e.g. client review, translation stage, DTP etc
• Any other miscellaneous tasks as required by Project Management department & Senior Management

Requirements:

• Singaporeans only (NO quota available for foreigners)
• Minimum Diploma level and above
• Proficient in English both spoken and written
• Proficient in MS Office
• Multitask and prioritize your tasks based on deadlines
• Organized and meticulous, with the ability to manage multiple multilingual projects and QA tasks
• To ensure that all deadlines and deliveries are met and Purchase Orders are raised on time
• Sense of urgency and taking ownership/responsibility of tasks
• Proactive communication with the Project Management Team

Interested parties, kindly submit your CV, current and expected salary to this JobsAD.

Selected candidates will be invited for an interview. Candidates who are able to commence work immediately or within a short notice period (less than 1 month) are encouraged to apply.